Soups, salads and starters

  • Deluxe antipasti platter

    Ready to serve as is, this platter of 9 different antipasti is made of fine cold cuts (prosciutto and calabrese), fine cheeses (Oka and aged cheddar), house marinated olives, homemade poultry liver mousse with port, marinated vegetables, fresh cherry tomatoes, and sundried figs.

    600g, 4 to 6 servings.

    600g
    $38.00
    Best before: December 27
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    Olive (green olive, olive oil, red wine vinegar, lemon zest, oregano, pepper), homemade poultry liver mousse with port, Oka cheese, calabrese, prosciutto, aged cheddar, marinated vegetables (pickle, mini bell pepper, white turnip), cherry tomato, fig.

    Contains: milk, egg, gluten

    Put at room temperature for about 10 minutes before serving. Stir the olives. Anticipate to provide croutons or crackers for the chicken liver mousse. 

  • Dill gravlax

    Atlantic salmon fillet cured in salt, sugar, herbs and dill. 
    2-3 servings as a starter or 15-20 canapés. Sliced and vacuum-packed.

    200g
    $18.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Salmon fillet, vegetable mix (carrot, onion, celery), salt, olive oil, brandy, sugar, dill, coriander, clove, thyme, rosemary, bay leaf, marjoram, sage.

    Contains : fish

    Keep and serve chilled.

    To serve as a starter, place the gravlax on a bed of lettuce and garnish the plate with finely sliced red onions, capers, a drizzle of olive oil and freshly ground pepper. Complete with some homemade croutons.

    To serve as a canapé, cut in 2 cm pieces and place the gravlax on a serving plate. Provide guests with finely sliced red onions, capers and homemade croutons so everyone can make their own. You can also assemble each of the canapés in advance and vary the condiments.

  • Smoked salmon spread

    Cold spread made of smoked salmon, sour cream and cream cheese, lightly seasoned with horseradish and lemon.
    Makes 25 canapés. Croutons sold separately. 250g

    250g
    $11.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Cream cheese, smoked salmon, sour cream, mayonnaise, lemon, horseradish, dill. 

    Contains: milk, fish, egg

    Keep and serve chilled.

  • Baked brie with apples, cranberries, pecans, and Brandy

    Large wheel of double cream Brie cheese (550g) offered with a tasty ready-made sweet and salty topping (180g). Perfect for a group of 6-9 people. Put in oven for 30 minutes. Croutons sold seperately.

    730g
    $24.00
    Best before: December 29Vegetarian meal
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    Double cream brie cheese, apple, onion, cranberry, pecan, brown sugar, canola oil, Brandy, white pepper, cumin.

    Contains: milk, tree nuts

    Preheat oven to 350°F (180°C). Remove cheese from packaging and place in an ovenproof dish that will also serve as a serving platter. Put in the oven for 15 minutes. Remove from oven and pour the topping evenly on the cheese wheel. Continue cooking for another 15 minutes. Serve warm with croutons and fresh baguette.

  • Warm artichokes and parmesan spread

    Delectable artichoke spread with fresh parmesan cheese.
    Put in oven for 20 minutes and serve warm. Makes 25 canapés. Croutons sold separately. 400g

    400g
    $13.50
    Best before: December 29Vegetarian meal
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    Artichoke, parmesan cheese, mayonnaise. 

    Contains : milk, egg

    Preheat oven to 350° F (175° C) and heat for 20 minutes. Serve warm.

  • Italian Caponata

    Delicious Italian eggplant and tomato salsa. Like a bruschetta, makes great appetizers.
    Makes 25 canapés. Croutons sold separately. 500g

    500g
    $9.00
    Best before: December 28Vegetarian meal
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    Eggplant, tomato, canola oil, onion, celery, black olive, balsamic vinegar, garlic, capers, basil, salt, sugar, oregano, black pepper.

    Keep and serve chilled. Serve cold on croutons.

  • Homemade ciabatta croutons

    Perfect for our appetizers. Your choice between plain or seasoned with sea salt and oregano. 25 units

    Plain
    $3.75
    Sea salt and oregano
    $5.00
    Vegetarian meal
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    Plain: Ciabatta bread

    Sea salt and oregano : Ciabatta bread, olive oil, sea salt, oregano.

    Contains : wheat, gluten

  • Mini quiches canapés – Lorraine & Sundried tomato/spinach

    Two great quiche varieties offered;
    - Lorraine made of ham and cheese
    - Sundried tomato with spinach
    4 of each. 8 units in total

    8 units
    $12.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Quiche Lorraine (piecrust pastry, 10% cream, eggs, ham, mozzarella, onion, nutmeg, salt, pepper).
    Quiche sundried tomato/spinach (piecrust pastry, 10% cream, egg, sundried tomato, spinach, basil, salt, pepper).
    Contains: wheat, milk, egg, gluten

    Preheat oven to 350°F (180° C). Place the mini quiche on a baking sheet and heat for 10 to 12 minutes.

  • Homemade pork cretons

    Good old tasty lean pork cretons for appetizer or toast in the morning.

    250g
    $5.00
    Best before: December 30Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Parmesan and mushroom arancini

    Arancinis are made with a creamy risotto and then fried. This pure Italian dish will certainly satisfy you. Served with a homemade red wine and tomato coulis. 

    6 units
    $9.50
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Arancinis (Arborio risotto, vegetable broth, breadcrumbs, canola oil, milk, egg, Swiss cheese, Paris mushroom, parmesan, flour, shallot, salt, oregano, basil, pepper), tomato sauce (tomato, onion, vegetable broth, red wine, tomato paste, canola oil, garlic, salt, basil, oregano, pepper).

    Contains: egg, milk, soy, wheat, sesame, gluten

    Place the arancinis on a cookie sheet and reheat in a 350°F (180°C) oven for 10 to 13 minutes. Also, may be reheated in the microwave oven for 1 minute. Warm the tomato coulis in a saucepan over low heat or in microwave oven for about 15 to 20 seconds.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, consisting of couscous, quinoa, cranberries, apricots and raisins.

    1000ml
    $12.50
    Best before: December 28Vegetarian meal
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    Couscous, quinoa, chickpeas, canola oil, green peppers, carrots, dried cranberries, dried apricots, raisins, red peppers, honey, apple cider vinegar.

    Keep and serve chilled.

  • Cream of turkey soup

    Velvety smooth soup made with authentic turkey broth and generously garnished with minced turkey.

    4 portions
    $13.00
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken broth, turkey, 10% cream, flour, margarine, celery, onion, carrot, parsley, salt, pepper, thyme, bay leaf.
    Contains : milk, wheat, gluten, soy

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Lobster Bisque

    Premium quality homemade lobster bisque from real lobster shells. Pour a splash of cream and serve the bisque with homemade croutons for a delectable experience.

    4 portions
    $16.00
    Best before: December 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Fish broth, lobster shell, flour, tomato paste, canola oil, Brandy, carrot, celery, onion, parsley, salt, pepper, thyme, bay leaf.

    Contains : soy, fish, crustacean, wheat, gluten

    Reheat in a saucepan over LOW heat, stirring occasionally. Do not boil. Add a hint of cream and/or croutons for a better experience.

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    4 portions
    $10.50
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaves, salt, pepper.

    Contains : milk, wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    4 portions
    $12.00
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

Main dishes

  • Whole turkey with stuffing

    Turkey cooked to juicy golden perfection. Prepared with our chef’s veal and pork stuffing and offered with our sublime homemade sauce. We recommend our cranberry and orange compote to go with this turkey.

    Since turkeys are not identical they are stuffed, prepared, cooked, and handed out to customers randomly. 
    Please don't ask us to give you the biggest possible…

    Limited quantity

    Half-turkey:
    For a minimum of 5 people
    Half of a 4.5 to 6.5kg (10-14lbs) turkey before stuffing and cooking
    750ml of homemade sauce included
    Heats easily in 1 ½ hours

    Whole turkey:
    For a minimum of 10 people
    4.5 to 6.5kg (10-14lbs) whole turkey before stuffing and cooking
    1500ml of homemade sauce included 
    Heats easily in 2 hours

    Half
    $55.00
    Whole
    $99.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Turkey, stuffing (pork, veal, onion, celery, raisins, egg, butter, bread, parsley, garlic, salt, paprika, pepper, nutmeg, sage), homemade sauce (turkey braising juices, chicken stock, red wine, onion, demi-glace sauce, carrot, celery, flour, canola oil, mignonette, mustard powder, Cajun spices).

    Contains : egg, wheat, milk, soy, mustard, gluten

    Preheat oven to 350°F (180°C), cover the turkey with an aluminum foil, heat in the oven for 1 hour for a half-turkey, 1 1/2 hour for the whole turkey. Remove the foil and continue baking for 30 minutes to brown the skin. Reheat the sauce in a saucepan. To serve, remove the meat and carefully open the carcase to extract the stuffing in one single block. Cut the stuffing into slices. Serve the turkey with stuffing and gravy.

  • Pig's feet and meatball stew

    A good old tasty stew made from a traditional recipe.
    12 meatballs per container and 240g of boneless pig’s feet (ham hock).
    No side dish. 1kg, 3 to 4 servings.

    1kg
    $24.00
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Sauce (beef broth, onion, flour, non-hydrogenated margarine, celery, salt, garlic, Jamaican pepper , cinnamon, pepper, clove, bay leaf), pork meatballs (pork, onion, celery, egg, salt, pepper, clove, nutmeg, cinnamon), ham hock.

    Contains : soy, wheat, egg, gluten

    Reheat slowly in a saucepan over LOW heat for at least 30 minutes, stirring occasionally. Do not reheat in the microwave oven.

  • Duck à l'Orange

    French style duck perfectly prepared, can easily be reheated in the oven. A wonderful orange broth is provided. Ducks are from Canard du Lac Brome. No side dish. One hole duck, 4 to 5 servings.

    Whole
    $59.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Duck, chicken broth, orange juice, orange, carrot, leak, onion, celery, honey, salt, thyme, ground mustard, pepper, ginger. Glaze (orange juice, soy sauce, honey, thyme, ginger).

    Contains: mustard, soy

    Preheat oven to 350°F (180°C). Place the duck in a oven-safe baking dish. Using a kitchen brush, spread half of the glaze (small container) onto the duck's top skin. Cover with aluminum foil and reheat for 40 minutes. Spread the second half of the glaze on the skin, DO NOT COVER and continue cooking for 20 minutes. Reheat the broth in a small saucepan. For the last 20 minutes, make sure not to burn the skin, not all ovens heat equally.

  • Beef bourguignon

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions.
    No side dish.
    Makes 4 to 5 servings. 1kg 

    1kg
    $35.00
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Beef, red wine, demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper.
    Contains : wheat, milk, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil.

  • Port-braised lamb shanks

    Braised for several hours in a port and beer glaze, these lamb shanks are very tender and tasty, high quality meal guaranteed. 
    2 units for 2 servings. No side dish. Vacuum-packed. 

    2 units
    $37.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Lamb shank, chicken broth, red ale, Porto, prune, shallot, black cherry, canola oil, flour, honey, Dijon mustard, balsamic vinegar, garlic, salt, pepper.

    Contains : wheat, mustard, gluten

    We suggest reheating the lamb shanks in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, heat for 25 minutes. Another option: Take the shanks out of the vacuum bag and put them in an ovenproof dish using all the sauce. Cover with aluminum foil. Reheat in the oven at 350°F (180°C) for 60 minutes. Turn in the sauce a few times during cooking.

  • Pork cheeks, Madeira sauce

    Savory and tender, they reheat easily in simmering water within its vacuum-packed bag. Fine dining guaranteed! Vacuum-packed. No side dish.

    2 units
    $28.00
    Best before: January 5Freezing possible (very little alteration to the food’s taste and texture)
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    Pork cheek, Madeira sauce (demi glace, Madeira wine, pearl onion, carrot, celery, onion, canola oil, flour, black pepper, clove).
    Contains: wheat, milk, soy, gluten

    Place the unopened vacuum bag in simmering water for 25 minutes. Open the bag carefully, put pork cheeks on a plate with the sauce.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock.). Serve with your choice of side-dishes or on top of pastas. No side dish.
    1kg,  3 to 4 servings

    1 kg
    $36.00
    Best before: December 27Freezing possible (very little alteration to the food’s taste and texture)
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    Fish stock, shrimp, scallop, basa fish, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf.

    Contains : soy, fish, crustacean, milk

    Warm very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, especially dot not boil or heat in the microwave oven. Serve with your choice of side dishes or on top of pastas (linguini or other).

  • New

    Gemelli with vegan bolognese sauce

    Premium quality pasta (gemelli) with our vegan sauce made with textured vegetable protein. Offered with separate soy cheese. Tasty and filling.

    2 portions
    $21.00
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Pasta, sauce (tomato, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, cornstarch, seasoning, cracked chili, garlic), soy cheese.

    Contains: soy, wheat, gluten

    Remove lid, spread the cheese over pastas and reheat in a 350°F (180°C) oven for 40 minutes.

  • Sour cream mashed potatoes

    Smooth mashed potatoes covered with aged cheddar cheese. Perfect match for most main dishes on this menu. 800g, 4 to 5 servings.

    800g
    $10.00
    Best before: December 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Potato, sour cream, aged cheddar cheese, milk, butter, garlic and pepper seasoning, salt, pepper.

    Contains: milk

    Reheat in a 350°F (180°C) oven for 40 minutes. Can also be heated in the microwave oven.

  • garlic sautéed potatoes

    Perfect potato side dish for your meals. Reheat in the oven, in a non-stick pan.
    700g, 4 to 5 servings. 

    700g
    $8.00
    Best before: December 29Vegetarian meal
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    Potato, canola oil, garlic, salt, pepper, paprika.

    Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

     

  • Rice Pilaf

    Quality rice that is easy to heat up. Perfect match for most main dishes on this menu.
    750g, 4 to 5 servings. 

    750g
    $8.00
    Best before: December 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken broth, rice, onion, canola oil, thyme, bay leaf.

     

    Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes. Can also be heated in the microwave oven.

  • Roasted carrots with dried fruits

    The ultimate side dish, perfectly roasted and garnished with cranberries and dried apricots. Very good with all the main dishes on this holiday menu. 700g, 4 to 5 servings. 

    700g
    $11.00
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Carrots, onions, apricots, dehydrated cranberries, canola oil, garlic, salt and pepper.

    Pre-heat oven at 350° F. Cover the side dishes with a sheet of aluminum and heat for 50 minutes. Can also be heat in the microwave oven.

  • Butternut squash, zucchini, and spinach flan

    Tasty flan. Perfect match for most main dishes on this menu. 700g, 4 to 5 servings. 

    700g
    $12.50
    Best before: December 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal
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    Butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme.

    Contains: milk, egg

    Remove lid, reheat in a 350°F (180°C) oven for 40 minutes. Can also be heated in the microwave oven.

Our classics

  • New France pot pie

    Old fashioned meat pie made of ham hocks, lean ground beef, lean ground pork and potatoes in a puff pastry.

    Small: 800g. Serves about 2 to 3 people as a main course. Serves about 6 people as a side serving.
    Large: 2.3kg. Serves about 6 to 8 people as a main course. Serves about 16 people as a side serving. 

    Small
    $17.50
    Large
    $43.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, beef stock, potato, lean ground beef, ham hock, puff pastry, milk, salt, sage, oregano, pepper, bay leaf.

    Contains: soy, wheat, milk, gluten

    Remove lid and reheat in a 350°F (180°C) oven for 40 minutes (or 60 minutes for large pie).

  • Traditional Tourtière

    Typical meat pie made of lean ground pork seasoned with a blend of savory, sage and cloves. We recommend our fruit ketchup with this meat pie.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $12.00
    10 inch
    $18.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Lean ground pork, pie crust, onion, milk, canola oil, salt, savory, cinnamon, clove, pepper, sage.

    Contains : wheat, milk, gluten

    Preheat oven to 350° F (180° C), remove pie from the box and reheat for 30 minutes (8 inches) or 40 minutes (10 inches).

  • Game pie

    Premium quality pie made with deer, duck and poultry stuffing as well as beef strips, all cooked through with our original flavors. We recommend our homemade mango chutney with this pie.

    8 inch pie makes 4 to 5 servings
    10 inch pie makes 5 to 7 servings

    8 inch
    $20.00
    10 inch
    $31.50
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Game mix (deer, duck), pastry dough, chicken, beef, red wine, carrot, red onion, parsnip, mushroom, canola oil, celery, demi-glace, sultana raisin, dried cranberry, beef consommé, milk, garlic, chervil, tarragon, rosemary, thyme, bay leaf.

    Contains: wheat, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove the pie out of the box and heat in the oven for 45 minutes for the 8 inch pie or 60 minutes for the 10 inch pie.

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks, Swiss cheese and Gruyere cheese. Rich in flavour.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $12.00
    10 inch
    $19.00
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Eggs mixture (10% cream, eggs, salt and white pepper), pastry dough, topping (leeks, bacon, Gruyere cheese).

    Contains : egg, milk, wheat, gluten

    Preheat oven to 350° F (180° C), remove the quiche from the box and heat for 25 minutes (8 inches) or 35 minutes (10 inches).

  • Chicken pot pie

    Classic and delicious!

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $13.50
    10 inch
    $20.50
    Best before: December 28Freezing possible (very little alteration to the food’s taste and texture)
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    Chicken, vegetables (carrot, celery, green pea, onion), pastry dough, sauce (chicken broth, onion, celery, carrot, flour, non-hydrogenated margarine, milk, bay leaf, thyme, mignonette), milk .

    Contains: wheat, egg, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove pie from box and heat for 35 minutes (8 inches) and 45 minutes (10 inches).

  • Millet, bulgur wheat and miso vegetarian pie

    Quality vegetarian pie made ​​with millet, bulgur wheat and topped with a mixture of spices and miso.
    8 inch pie makes 3 to 4 servings

    8 inch
    $12.50
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Millet and bulgur mixture (vegetable broth, millet, onion, bulgur wheat, mushroom, carrot, soy miso, organic rice, canola oil, vegan Worcestershire sauce, garlic, cinnamon, clove, white pepper, bay leaf, cumin), pastry dough, milk.

    Contains: wheat, soy, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes

Desserts and snacks

  • Homemade Sugar pie

    For those not counting calories. Sublime!

    8 inch pie makes 4 to 6 servings
    10 inch pie makes 6 to 8 servings

    8 inch
    $11.00
    10 inch
    $17.50
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Sugar, 10% cream, pastry dough, unsalted butter, egg, flour.

    Contains : milk, soy, wheat, egg, gluten

    Keep refrigerated but we recommend serving at room temperature. Serve as is or with a scoop of vanilla ice cream. 

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack. Perfect with coffee or tea.

    Whole
    $11.50
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Cake mix (sugar, flour, unsalted butter, milk, egg, vanilla, lemon zest, baking powder, salt), icing (icing sugar, lemon juice, vanilla).

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade brownies

    Real homemade totally delicious brownies. 500g, 4 to 6 servings, uncut.

    500g
    $14.00
    Best before: December 29Freezing possible (very little alteration to the food’s taste and texture)
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    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper.

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $12.00
    Best before: December 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
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    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade extra-aged fruitcake, vintage 2023

    For the real fans! Homemade fruitcake extra-aged for almost 2 years. Approximately 500 g. Very limited quantity.

    Sold Out

    Entier
    $19.50
    Vegetarian meal
    Ingredients More…fermer
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    Sultana raisin, sugar, flour, unsalted butter, molasses, brandy, milk, egg, walnut, almond, Currant, red and green glazed cherries, candied pineapple, dried apricot, dried cranberry, vanilla extract, baking soda, tartar cream, salt, nutmeg, cinnamon, clove.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade aged fruitcake, vintage 2024

    Excellent quality, absolutely must try! Our fruitcakes were aged for 10 months and basted in brandy repeatedly. Can keep stored in the refrigerator for over a year. Gets even better with time. Approximately 500g. Limited quantity.

    Sold Out

    Entier
    $18.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Sultana raisin, sugar, flour, unsalted butter, molasses, brandy, milk, egg, walnut, almond, Currant, red and green glazed cherries, candied pineapple, dried apricot, dried cranberry, vanilla extract, baking soda, tartar cream, salt, nutmeg, cinnamon, clove.

    Contains : wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Maple-glazed nuts

    Gift idea!

    Slightly spicy, this homemade nut mix is to discover. 200g.

    Gift-wrapped with a ribbon.

    200g (tx)
    $9.00
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Cashew, almond, pecan, Brazil nuts, macadamia nuts, pure maple syrup, 5 Chinese spices, cayenne pepper, peanut oil, salt.

    Contains: tree nuts, peanut

  • Chocolate and salt flower caramel Christmas log

    Beautifully decorated Christmas log made of a chocolate Genoise, a dark chocolate mousse, a creamy salted caramel mousse and caramel crispy pearls. FG Chocolatiers

    6.5 inches
    Serves 6 to 8 people
    Limited quantity - Exclusively made for Jean Bouffe's clients
    keep frozen

    6-8 servings
    $42.00
    Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
    Ingredients More…fermer
    Preparation More…fermer

    Chocolate genoise (flour, egg, milk, dark chocolate, sugar, baking powder, salt), dark chocolate mousse (cream 35%, dark chocolate 70%, (cocoa butter, cocoa powder, sugar, vanilla, soy lecithin), hazelnut, sugar).

    Contains : wheat, egg, milk, soy, tree nut, gluten

    Keep frozen. Defrost in the refrigerator 24h hours in advance.

  • Vanilla and raspberry Christmas log

    Beautifully decorated Christmas log made of vanilla genoise along with raspberry purée buttercream, 100% butter. 

    6.5 inches
    Serves 6 to 8 people
    Limited quantity - Exclusively made for Jean Bouffe's clients
    keep frozen

    6-8 servings
    $46.00
    Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)
    Ingredients More…fermer
    Preparation More…fermer

    Vanilla genoise (flour, egg, milk, sugar, baking powder, salt), raspberry butter cream (butter, egg white, sugar, raspberry purée).

    Contains: wheat, egg, milk, gluten

    Keep frozen. Defrost in the refrigerator 24h hours in advance.

  • Fine chocolates made entirely by hand

    Gift idea!

    Gift boxes contain an assortment of chocolates from the caramel, fruit, nut and/or praline collections. They are all tasteful, unique and beautifully coated. No mix alterations. Decorated with a Christmas ribbon.

    Gift box of 6 fine chocolates  

    Limited quantity

    Box of 6 (tx)
    $16.95
    Ingredients More…fermer
    Preparation More…fermer

    May contain: tree nuts, peanuts, milk, egg, sesame, gluten, alcohol

  • Caramel and salt flower spread

    Gift idea!

    Premium quality, creamy and hand-made gourmet spread. Great with toasts, pancakes, cupcake toppings or simply as a dip for fresh fruit. Divine!

    Limited quantity

     

    130ml
    $8.00
    Ingredients More…fermer
    Preparation More…fermer

    Sugar, butter, heavy cream, glucose, vanilla, salt flower.

    Contains : milk

    May contain traces of allergen.

  • Gift package of 3 spreads

    Gift idea!

    Ideal as a gift for your hosts, teachers, or to slip under the tree.

    Salt flower caramel
    Raspberry caramel
    Chocolate & hazelnut spread

    3 x 130ml

    Decorated with a ribbon.
    Limited quantity

    3 x 130ml
    $25.00
    Ingredients More…fermer
    Preparation More…fermer

    Salt flower: sugar, butter, heavy cream, glucose, vanilla, salt flower.

    Rasberry: sugar, seedless rasberry puree, glucose.

    Chocolate & hazelnut spread: hazelnut, cocoa butter, sugar, milk powder, cocoa mass, soy lecithin, vanilla, hazelnut oil.

    Contains : Tree nuts, milk, soy.

    May contain other traces of allergen.

  • New

    Chocolate milk Christmas tree

    Gift idea!

    Perfect to slip into a Christmas gift sock. Lovely full milk chocolate Christmas tree on a stick. Hand-made and and decorated with cocoa butter. 40g. 

    Limited quantity

    40g (tx)
    $4.95
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Cocoa butter, sugar, powdered milk, cocoa mass, soy lecithin and vanilla.

    Contains: milk

    May contain traces of allergen.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50
    Vegetarian meal
    Ingredients More…fermer
    Preparation More…fermer

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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