Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Lentils cretonnade

    Absolutely delicious, made with green lentils and textured vegetable protein, will please the most skeptical of you.

    250g
    $5.00
    Best before: May 22Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green lentil, textured vegetable protein, onion, olive oil, tamari sauce, gelatin, cretons spices, garlic, nutritional yeast B12, black pepper.

    Contains: soy, wheat, gluten

    Spread on your roast or crackers and enjoy.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 22

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 22Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

Main dishes

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with a tomato rice pilaf as well as Mexican corn stir-fry.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 22

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), tomato rice pilaf (vegetable broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning).

    Contains: egg, mustard, milk, soy, wheat, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut milk. Served with turmeric-flavored basmati rice as well as Indian-style braised turnips.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 22

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: soy, wheat, mustard, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut milk. 1kg makes 4 servings.

    1kg
    $28.00
    Best before: May 22Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Veal and mushroom meatballs

    Delicious meatballs made with ground veal and fresh mushrooms, served with garlic confit mashed potatoes, carrot and celery-root cubes as well as a demi-glace sauce.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushroom, onion, breadcrumb, egg, parsley, salt, pepper), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), carrot and celery-root cubes (carrot, celery-root), demi-glace sauce.

    Contains: wheat, soy, sesame, egg, milk, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).  

  • Pork tenderloin roulade stuffed with feta cheese and olives (to cook on the BBQ)

    Pork tenderloin roulade stuffed with feta cheese and black olives and wrapped in bacon. Served with smoked paprika roasted potatoes and Provencal tomatoes. A meal that can be entirely prepared on the barbecue. Roulades are vacuum-packed and uncooked.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: May 21To be cooked on the BBQ

    Roulade (pork, bacon, cow and goat feta cheese, black olive, breadcrumb, canola oil, lemon juice, garlic, oregano, pepper), smoked paprika roasted potatoes (potato, canola oil, smoked paprika, salt, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs).

    Contains: milk, wheat, soy, sesame, gluten

    Preheat your barbecue. Cook meat over medium-high heat, turning them on all sides. Cook for about 10 to 13 minutes depending on your preference. For side-dishes, replace the lid with aluminum foil, put directly on the BBQ for about 15 minutes, stir occasionally.

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Served with a large portion of our vegetable casserole.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 20

    Salmon loaf (salmon, potato, mushrooms, 35% cream, celery, onion, bread, egg, canola oil, salt), vegetable casserole (carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano).

    Contains: fish, milk, mustard, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Hole, unsliced and no side dish.

    4 portions
    $29.00
    Best before: May 20Freezing possible (very little alteration to the food’s taste and texture)

    Salmon, potato, mushroom, 35% cream, celery, onion, bread, egg, canola oil, salt.

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes.

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 22Vegetarian meal

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Smoked paprika roasted potatoes

    Perfect potato side-dish. Reheat in the oven, in a non-stick pan or on the BBQ. 700g. Makes 4 servings.

    4 portions
    $8.00
    Best before: May 22Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, smoked paprika, salt, pepper.

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. 

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.50
    Best before: May 20

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: May 19Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.50
    Best before: May 20

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $16.00
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Pork sauté with curry vegetables

    Pork strips and vegetables sautéed with a curry sauce. Served with rice vermicelli noodles to be cooked.

    2 portions
    $19.00
    Best before: May 21

    Pork loin, celery, carrot, broccoli, spinach, chicken broth, onion, curry, garlic, thyme, salt, pepper. Rice noodles.

    Reheat pork curry in a saucepan over medium-low heat, stirring occasionally. Do not boil. Cook rice vermicelli in salted water for 2 minutes. Pour curry over warm noodles to serve.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $14.00
    10 inch
    $22.00
    Best before: May 21Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Cheese raviolis with roasted pepper sauce

    Ravioli stuffed with cheese, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled homemade mild Italian sausage!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil. Can also be reheat in a microwave oven.

  • Penne in rosé sauce and Italian sausage (Whole wheat pasta)

    Whole wheat Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT. 

    2 portions
    $8.50
    4 portions
    $17.00
    Best before: May 22Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $14.00
    Best before: May 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter, brown sugar), blueberry mix (blueberry, honey, cornstarch, vanilla), apple mix (apple, sugar, cinnamon), canola oil.

    Contains: wheat, soy, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $13.00
    Best before: May 22Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal