Soups, salads and starters

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, tomato paste, 10% cream, onion, celery, carrot, flour, canola oil, thyme, salt, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat.

  • Chef’s chicken and gumbo soup

    Here's a tasty soup from New Orleans, with chunks of chicken and fresh gumbo (also called okra).

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomato, chicken thigh, gumbo (okra), onion, pasta, carrot, corn, mushroom, garlic, Tabasco sauce, white rice, canola oil, parsley, oregano, bay leaf, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: May 7

    Potato, ham, sour cream, mayonnaise, carrot, celery, cream 10%, bell pepper, Dijon mustard, chive, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: May 7Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

Main dishes

  • Chicken brochettes with peanut sauce

    Prepared with a dry rub, our chicken skewers are tasty and healthy. Served with a delicious sweet Thai peanut sauce, Jasmine rice and an Asian stir-fried vegetables. The skewers are cooked and everything warms up in the oven.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 7

    Brochette (chicken, lemon and pepper seasonings, ground ginger, garlic powder), Jasmine rice (jasmine rice, salt) , Asian stir-fried vegetables (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper), Thai peanut sauce (peanut butter, corn syrup, onion, rice vinegar, soy sauce, ginger, garlic and cracked chili).

    Contains: soy, wheat, peanut, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in a microwave oven.

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce, Mexican rice as well as a new Mexican mixed beans and corn stir-fry.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: May 8

    Nuggets (chicken thighs, breadcrumbs, egg, flour, chili powder, mustard powder, canola oil, garlic and pepper seasoning, celery salt), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican mixed beans and corn stir-fry (corn, cabbage, edamame, black bean, pineapple, celery, tomato paste, red onion, canola oil, jalapenos, spices, salt, pepper, homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic, Cajun spices).

    Contains: wheat, soy, sesame, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve sauce chilled as a dip for the nuggets.

  • Beef stew made with red ale

    A classic dish from Brussels, made up of beef cubes simmered in a lightly sweetened beer sauce! Served with mustard and parmesan potato gratin as well as homemade sauerkraut.

    2 portions
    $27.00
    Best before: May 7

    Stew (beef, demi-glace sauce, red ale, onion, carrot, celery, red wine vinegar, brown sugar, canola oil, salt, thyme, black pepper,  bay leaf), mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry).

    Contains: wheat, milk, mustard, soy, gluten

    Reheat the stew in a saucepan over medium heat for 10 minutes, reduce heat to low and continue 10 minutes, stirring occasionally. More it will be heated and gently, the more it will be better. Do not heat in microwave oven. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beef stew made with red ale (without side dishes)

    A classic dish from Brussels, made up of beef cubes simmered in a lightly sweetened beer sauce!

    1kg
    $40.00
    Best before: May 7Freezing possible (very little alteration to the food’s taste and texture)

    Stew (beef demi-glace sauce, red ale, onion, carrot, celery, red wine vinegar, brown sugar, canola oil, salt, thyme, black pepper, bay leaf).

    Contains: wheat, milk, soy, gluten

    Reheat the stew in a saucepan over medium heat for 10 minutes, reduce heat to low and continue 10 minutes, stirring occasionally. More it will be heated and gently, the more it will be better. Do not heat in microwave oven.

  • Pork roast with orange sauce

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with sundried tomatoes and basil polenta as well as roasted Greek carrots.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 7

    Pork, tomato, chicken broth, orange, onion, celery, canola oil, corn starch, garlic, sugar, spice, salt, pepper, bay leaf,  sundried tomatoes and basil polenta (cornmeal, parmesan, sun dried tomato, butter, basil, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, milk, mustard, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and fresh broccoli (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.50
    4 portions
    $45.00
    Best before: May 6

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), broccoli, lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the fresh broccoli in salted water. Serve with chill tartar sauce and lemon.

  • Chickpea and lentil veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties. To cook on BBQ or in a pan.

    4 patties
    $12.00
    Best before: May 8Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpea, lentil, onion, breadcrumbs, soy sauce, canola oil, egg, ginger, parsley, cilantro, curry.

    Contains: wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Served with a good portion of macaroni salad and some Kalamata olives.

    1 portion (tx)
    $9.50
    Best before: May 6

    Wrap (grilled chicken (chicken breast, chili powder, salt, pepper), spinach tortilla, sundried tomato, bacon, baby spinach, mayonnaise, non-hydrogenated margarine), macaroni salad (pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper), Kalamata olive.

    Contains: wheat, egg, mustard, soy, gluten

    Keep and serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: May 7Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.50
    Best before: May 6

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Manicottis stuffed with cheese and spinach, tarragon and mushroom sauce

    Manicottis stuffed with cheese and spinach with a homemade creamy tarragon and mushroom sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (cream of mushroom soup, mushroom, shallot, white wine, cream 10%, flour, non hydrogenated margarine, canola oil, parsley, tarragon, salt, pepper), manicottis stuffed with cheese and spinach,  mozzarella. 

    Contains: wheat, egg, milk, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: May 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Salmon pie

    Homemade pie made with whole salmon fillets in an 8 inch or a 10 inch crust.

    8-inch
    $15.00
    10-inch
    $23.00
    Best before: May 7Freezing possible (very little alteration to the food’s taste and texture)

    Salmon filling (potato, whole salmon fillet, milk, onion, white wine, butter, canola oil, salt, pepper, nutmeg, basil), pie crust, milk.

    Contains: fish, milk, wheat, gluten - may contain salmon bones

    Preheat oven to 350 °F (180 °C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Chicken Sloppy Joe

    Great American specialty, our chicken sloppy Joe is ideal for filling 7 to 9 hot dog buns. Moreover, you can use it as a topping for 2 large platters of homemade nachos (add olives, cheese, etc.), also fill tacos or simply enjoy it as is such a chili bowl. Medium spicy and very tasteful!

    750g
    $16.50
    Best before: May 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, chicken stock, chili sauce, onion, bell pepper, cheddar cheese, cornstarch, Worcestershire sauce, jalapeño, canola oil, garlic, chipotle mango seasoning, paprika, salt, pepper, cumin, oregano, cayenne pepper.
    Contains: milk, soy, fish, gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Can also be reheated in the microwave oven.

Desserts and snacks

  • Chocolate lava cake

    Treat yourself to this warm chocolate cake with a runny center. This mi-cuit cake has a rich chocolate flavor while being moderately sweet. Each cake comes in an individual ramekin, and you'll need to bake it in your home oven.

    2 units
    $10.00
    Best before: May 8Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    70% dark chocolate, unsalted butter, egg, flour, sugar.

    Contains: milk, egg, wheat, gluten

    All the instructions will be inside your package.

    To ensure success with this half-baked chocolate cake, follow the instructions carefully. Please note that not all ovens are the same and/or do not all maintain the correct temperature; our instructions are based on standard home ovens.

    1) Bring the ramekins to room temperature for 20 to 25 minutes before baking.

    2) Preheat your oven to 375°F (190°C), preferably without convection.

    3) Position one of the oven racks in the center of the oven.

    4) Once the oven has reached temperature, place the ramekins on a baking sheet and bake.

    5) Bake for 11 minutes. Longer cooking will affect the baking and results.

    6) If you think your oven is usually too hot, bake for 10 minutes. If you think your oven isn't hot enough, bake for 12 minutes. You can also try increasing or decreasing the temperature while still maintaining the recommended 11-minute baking time.

    7) Remove from the oven and let rest for 1 to 2 minutes.

    8) You should have a cake that is cooked around the edges (about 1 to 2 cm) and semi-gooey in the center.

    9) Enjoy the mi-cuit chocolate cake directly from the ramekin; it might be difficult to remove it without breaking it. 

     

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $12.50
    Best before: May 8Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). UNCUT. Perfect for snacks at school or office.

    Keep in the refrigerator for at least 14 days. 

    Whole
    $12.50
    Best before: May 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana raisin, sesame seeds, dried cranberry, Rice Krispies, coconut, egg, margarine, vanilla.

    Contains: wheat, sesame, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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