Soups, salads and starters

  • Chunky chicken soup

    Very thick and hearty soup made with large pieces of chicken and vegetables with a smoky BBQ touch. A format of 2 servings for one person is more than enough to make a meal.

    2 portions
    $7.00
    4 portions
    $13.25
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Water, chicken, carrot, celery, 10% cream, green pea, demi-glace, mushroom, red onion, canola oil, bell pepper, cornstarch, cheese sauce, smoky BBQ seasoning, Italiano seasoning, celery seeds.

    Contains: milk, wheat, soy, gluten

    Reheat in a saucepan over medium heat, stirring often.

  • Cream of onion soup

    An excellent cream for every season. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, onion, potato, white wine, 10% cream, butter, garlic, salt, pepper, thyme, bay leaf.
    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Flaky spinach puffs and tzatziki

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    2 units
    $7.00
    Best before: January 15Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Spinach, tzatziki, cow and goat feta cheese, filo pastry dough, canola oil, garlic, salt.

    Contains: milk, wheat, gluten

    Place turnovers on a cookie sheet and reheat in a 375°F (190°C) oven for 13 to 15 minutes. Serve with cold tzatziki.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: January 16Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: January 15

    Potato, ham, sour cream, mayonnaise, carrot, celery, cream 10%, bell pepper, Dijon mustard, chive, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

Main dishes

  • Five spice chicken stir-fry

    Chicken and vegetable stir fry made with a Chinese-style five spice sauce . Served with Chinese rice.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: January 16

    Chicken stir-fry (chicken strips (chicken breast, canola oil, Chinese five-spice), vegetables (carrot, parsnip, onion, cabbage, mushroom, celery, bell pepper, duck fat, pesto (oil, basil), garlic) sauce (chicken stock, white wine, demi-glace sauce, tomato paste, flour, canola oil, shallot, garlic, Chinese five-spice), Chinese rice (chicken broth, white rice, canola oil, soy sauce, green onion, white pepper).

    Contains: wheat, milk, soy, gluten

    Remove the sauce container and pour over the chicken stir-fryReplace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a tomato and bell pepper sauce with ham. Served with parmesan polenta. Chicken thighs and sauce are in a vaccum bag.

    2 portions
    $21.00
    Best before: January 15

    Chicken thighs, Basque sauce (tomato, bell pepper, onion, ham, white wine, canola oil, garlic, paprika, thyme, bay leaf, parsley), parmesan polenta (cornmeal, parmesan, butter, salt, pepper).

    Contains: milk

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. Reheated polenta in a microwave oven.

  • Veal blanquette

    Veal cubes and meatballs simmered in a supreme mushroom sauce. Served with potato gratin as well as carrot and celery-root puree.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: January 15

    Ragout (veal, onion, white wine, mushroom, chicken broth, 10% cream, flour, canola oil, egg, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper).

    Contains: milk, wheat, egg, soy, gluten

    Reheat the stew in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Veal blanquette (no side dish)

    A classic and tasty recipe of veal cubes and ground veal meatballs in a supreme mushroom sauce. No side dish.
    1kg, 4 to 5 servings

    1kg
    $34.00
    Best before: January 15Freezing possible (very little alteration to the food’s taste and texture)

    Veal, onion, white wine, mushroom, chicken, 10% cream, flour, canola oil, eggs, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper.

    Contains: milk, wheat, egg, gluten

    Reheat in a saucepan over medium-low heat, stirring occasionally.

  • Pork Parmigiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with garlic sautéed potatoes as well as fresh broccoli (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 15

    Pork (pork, breadcrumbs, canola oil, egg, flour, salt, pepper), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), broccoli, mozzarella, tomato sauce (tomato, onion, bay leaf, thyme, oregano, garlic, canola oil). 

    Contains: wheat, soy, sesame, egg, milk, gluten

    Preheat oven to 400°F (205°C). Cover potatoes with aluminum foil and reheat for 25 to 30 minutes. Place cutlets on a cookie sheet. Spread an equal part of tomato coulis and cheese over each, reheat for 20 minutes. Cook the fresh broccoli in salted water.

  • Homemade fish croquettes

    Here is a winning recipe that will delight the whole family. Enjoy these delicious homemade fish croquettes lightly breaded with panko and baked in the oven. Served with lemon-flavored basmati rice, an Asian vegetable stir-fried as well as an Asian sesame sauce from our chef.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 14

    Croquettes (pangasius, egg, breadcrumbs, parmesan, Swiss Cheese, green onion, yogurt, Dijon mustard, panko breadcrumbs, canola oil, salt, smoked paprika, pepper), lemon-flavored basmati rice (vegetable broth, basmati rice, lemon juice, lemon zest, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper) , Asian sesame sauce (yogurt, mayonnaise, sesame oil, soy sauce, honey, sweet chili sauce).

    Contains: fish, egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Serve sauce cold as a dip for the croquettes.

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: January 14

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: January 15Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Seafood salad along its wakame and vegetable salad

    A tasty salad made with shrimp, scallops and pollock accompanied by a wakame and vegetables salad.

    1 portion (tx)
    $9.50
    Best before: January 14

    Seafood salad (Pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), wakame salad (carrot, wakame seaweed, celery, bell pepper, sesame oil, radish, mirin sauce, rice vinegar, sesame seed, fish seasoning).

    Contains: crustacean, soy, egg, sesame, wheat, gluten

    Serve chilled.

Our classics

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Salmon pie

    Homemade pie made with whole salmon fillets in an 8 inch or a 10 inch crust.

    8-inch
    $15.00
    10-inch
    $23.00
    Best before: January 15Freezing possible (very little alteration to the food’s taste and texture)

    Salmon filling (potato, whole salmon fillet, milk, onion, white wine, butter, canola oil, salt, pepper, nutmeg, basil), pie crust, milk.

    Contains: fish, milk, wheat, gluten - may contain salmon bones

    Preheat oven to 350 °F (180 °C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Gemelli with vegan bolognese sauce

    Premium quality pasta (gemelli) with our vegan sauce made with textured vegetable protein. Offered with separate soy cheese. Tasty and filling.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (tomato, vegetable broth, textured vegetable protein (TVP), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, cornstarch, seasoning, cracked chili, garlic), soy cheese.

    Contains: soy, wheat, gluten

    Remove lid, spread the cheese over pastas and reheat in a 350°F (180°C) oven for 40 minutes.

  • Pork and chicken chili

    This is one of our chef's creations, made ​​with pork and nice pieces of chicken, mildly spiced.
    1kg makes 2 portions.

     

     

    1kg
    $18.00
    Best before: January 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, pork, red kidney bean, chicken, onion, white vinegar, parsnip, bell pepper, celery, canola oil, tomato paste, chili powder, salt, pepper.

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $9.50
    Best before: January 13

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keep in the refrigerator for at least 14 days.

    Whole
    $13.50
    Best before: January 23Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oat, semi-sweet chocolate chips, unsweetened evaporated milk, date, raisin, condensed milk, canola oil, All-Bran cereal.

    Contains: soy, milk, wheat, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate coconut pie

    Original pie combining an intense chocolate flavor with a hint of coconut, yours to discover! 8 inch pie gives 4 to 6 servings. 10 inch pie gives 6 to 8 servings.

    8-inch
    $12.50
    10-inch
    $19.50
    Best before: January 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Pastry dough, chocolate, 10% cream, egg, coconut, milk, icing sugar, flour.

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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