Soups, salads and starters

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken brothyellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, tomato paste, 10% cream, onion, celery, carrot, flour, canola oil, thyme, salt, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat.

  • Cream of pepper squash, celery-root and garam masala

    Non-traditional and very tasty soup with a touch slightly spicy garam masala.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetables broth, pepper squash, celery-root, onion, canola oil, garlic, garam masala.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat.

  • Falafels and hummus

    Healthy homemade falafels offered with a generous hummus dip. Serve on fresh lettuce or make your own sandwich.

    10 falafels and 4 oz of homemade hummus.

    10 units
    $10.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: wheat, sesame, gluten

    Eat cold or warm.

  • Hummus

    Homemade chickpea puree perfect as a veggie dip or with pita bread.

    250g
    $4.50
    Best before: December 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chickpea, canola oil, garlic, lemon juice, salt, white pepper.

    Keep and serve chilled.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: December 4Vegetarian meal

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: December 5

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with garlic sautéed potatoes as well as roasted Greek carrots.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: December 5

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: egg, mustard, milk, soy, wheat, tree nuts, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with mash sweet potato as well as braised spaghetti squash.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper).

    Contains: wheat, mustard, soy, milk, egg, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $32.00
    Best before: December 5Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: December 5

    Orange beef (strips of beef, beef broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).

    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir beef and rice 2 to 3 times during cooking.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with vegetable couscous.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: December 5Freezing possible (very little alteration to the food’s taste and texture)

    Fricassee (pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, salt, pepper, brandy, thyme), vegetable couscous (couscous, vegetable broth, tomato, zucchini, butternut squash, green cabbage, onion, carrot, celery, canola oil, ginger).

    Contains: wheat, soy, gluten

    Reheat the stew in a saucepan over medium heat. You can reheat the couscous in a microwave oven or a normal oven but make sure you use a proper dish and cover to avoid drying the couscous.

  • Pork and prune fricasee (No side-dishes)

    Pork cubes stew simmered gently in a lightly prune sweetened sauce and garnished with prunes.
    1kg for 4 to 5 people. No side dishes.

    1kg
    $26.00
    Best before: December 5Freezing possible (very little alteration to the food’s taste and texture)

    Pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, Brandy, salt, pepper, thyme.

     

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Fillet of sole almondine

    Grilled sole fillet covered with roasted almonds and a herb and lemon butter sauce. Served with a good portion of rice Pilaf with almonds and chickpeas along with fresh broccoli (to cook).

    2 portions
    $27.50
    Best before: December 3

    Fillet of sole (sole, almonds, canola oil, flour, butter, lemon, herbs, salt, paprika and pepper), rice Pilaf with almonds and chickpeas (vegetable broth, rice, chickpea, onion, raisin, butter flavored canola oil, almond, walnut, parsley, cumin), fresh broccoli.

    Contains : fish, tree nuts, wheat, milk, gluten

    Preheat oven to 375°F (190°C). Roughly spread the butter over both fillets. Replace lid with an aluminum foil. Heat for 30 to 35 minutes. Cook the broccoli in salted water.

  • garlic sautéed potatoes

    Perfect potato side-dish. Reheat in the oven or in a non-stick pan.   700g, 4 to 5 servings. 

    700g
    $8.00
    Best before: December 5Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, salt, pepper, paprika.

    Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: December 4

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Falafel and mediterranean vegetable meal salad

    Fresh and flavorful, this vegetarian meal salad is perfect for lunch. A beautiful variety of flavors and fresh vegetables, three handmade falafels, and a homemade hummus dip. Great meal!

    1 portion (tx)
    $8.50
    Best before: December 4Vegetarian meal

    Salad (cabbage, zucchini, olive, canola oil, carrot, orzo, onion, caper, sun-dried tomato, balsamic vinegar, basil, egg yolk, Dijon mustard, spice), falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: egg, mustard, wheat, sesame, gluten

    Serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.00
    Best before: December 3

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Bolognese Spaghetti sauce

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    1kg
    $14.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bell pepper, celery, tomato paste, onion, mushroom, homemade spices mix, cornstarch, garlic.

    Heat in a saucepan over medium heat, stirring occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 kilo of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    10 units
    $14.50
    Best before: December 5Freezing possible (very little alteration to the food’s taste and texture)

    Veal, merguez sausage meat, egg, bread crumbs, tomato paste, salt, parsley, pepper, oregano.

    Contains: egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti Bolognese sauce in a saucepan and heat over medium heat, stirring occasionally.

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Vegetarian cheese and TVP macaroni

    Macaroni topped with our vegan textured vegetable protein (TVP) sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, textured vegetable protein (TVP), cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: December 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $14.00
    10 inch
    $22.00
    Best before: December 4Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $14.00
    Best before: December 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $12.50
    Best before: December 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $8.00
    Best before: December 4Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $12.00
    Best before: December 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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