Soups, salads and starters

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onion, white wine, butter, salt, sugar, pepper, bread, gruyere, mozzarella.

    Contains: soy, wheat, milk, gluten

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Cream of mushroom soup

    Creamy soup made with fresh mushrooms.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Fresh mushroom, mushroom soup concentrate, canola oil, flour, carrot, onion, celery, salt, thyme, pepper.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat.

  • Creamy green lentil soup

    Very nutritious and tasty cream of green lentil soup.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green lentil, onion, carrot, celery, canola oil, garlic, salt, pepper, bay leaf, thyme, oregano.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: November 29Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: November 29

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with a Tandoori roasted potatoes as well as a curry stir-fried zucchinis, carrots and lentils.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: November 29

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), Tandoori roasted potatoes (potato, onion, canola oil, plain yogurt, lemon juice, garlic, celery salt, chili powder, white pepper, cinnamon, thyme), curry stir-fried zucchinis, carrots and lentils (green zucchini, carrot, onion, lentil, canola oil, garlic, curry powder, salt, pepper).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side dishes.

    1kg
    $28.00
    Best before: November 29Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cranberry and mango flavoured chicken-loaf

    Chicken-loaf made with chicken breast seasoned with mango and cranberries. Served with a good portion of Middle East rice pilaf, roasted carrots with dried fruits as weel as an apricot sauce. A meal the whole family will enjoy!

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: November 29

    Chicken-loaf (chicken, tomato sauce, breadcrumb, egg, dried mango, dried cranberry, green onion, Worcestershire sauce, roasted garlic & peppers seasoning, fresh dill, salt, pepper), Middle East rice (vegetable broth, basmati rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), apricot sauce (chicken broth, apricot, soy sauce).

    Contains: wheat, soy, sesame, egg, fish, tree nuts, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds. 

     

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with parsley couscous.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: November 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous (couscous, fresh parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Oriental sweet and sour meatballs

    A generous portion of lean ground pork meatballs served with our homemade sweet and sour sauce as well as Asian vegetable rice. A meal fit for kids of all ages!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (lean ground pork, onion, hoisin sauce, ketchup, egg, breadcrumbs, black mushroom, lemon juice, garlic, ginger, salt, mustard powder, sugar, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bok choy, carrot, celery, red onion, soya sauce, canola oil, green pea), sweet and sour sauce (pineapple juice, ketchup, onion, maple syrup, vinegar cider, cornstarch, garlic, ginger).

    Contains: soy, sesame, wheat, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Sole meuniere with a basil and clam flavored tomato sauté

    Sole fillet offered with a basil and clam flavored tomato sauté. Served with tomato risotto as well as braised red cabbage.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: November 27

    Sole meuniere (sole, sautéed tomatoes (tomato, clam, green onion, canola oil, oyster sauce, basil, lemon juice, black pepper), egg, flour, canola oil, salt, pepper)), tomato risotto (Arborio rice, vegetable broth, tomato, white wine, canola oil, green onion, garlic, salt, pepper, basil), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper).

    Contains: fish, crustacean, egg, wheat, gluten

    Replace cardboard lid with an aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: November 29Vegetarian meal

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: November 28

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: November 26Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.00
    Best before: November 27

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Italian sausage lasagna (whole wheat)

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage meat, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), whole wheat pasta, mozzarella cheese, Parmesan).

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Bolognese Spaghetti sauce

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    1kg
    $12.50
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bell pepper, celery, tomato paste, onion, mushroom, homemade spices mix, cornstarch, garlic.

    Heat in a saucepan over medium heat, stirring occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 kilo of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    10 units
    $12.50
    Best before: November 29Freezing possible (very little alteration to the food’s taste and texture)

    Veal, merguez sausage meat, egg, bread crumbs, tomato paste, salt, parsley, pepper, oregano.

    Contains: egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti Bolognese sauce in a saucepan and heat over medium heat, stirring occasionally.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $13.50
    10 inch
    $20.50
    Best before: November 28Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $13.00
    Best before: November 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.00
    Best before: November 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

    6 units
    $7.50
    Best before: November 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Puff pastry with white chocolate custard and a raspberry garnish

    Here is our tasty desert. A puff pastry filled with creamy white chocolate custard along with a raspberry garnish.

    2 units
    $6.50
    Best before: November 27Vegetarian meal

    White chocolate custard (milk, sugar, white chocolate, egg yolk, cornstarch, vanilla), puff pastry, raspberry garnish (raspberry, honey, cornstarch), sugar.

    Contains: milk, soy, egg, wheat, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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