Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Chilled cream of red bell peppers, feta and sesame

    A fresh and tasty soup, ideal for summer!

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: May 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, bell pepper, cow and goat feta cheese, olive oil, sesame seed, salt, pepper, oregano.

    Contains: wheat, milk, sesame, gluten

    Serve chilled.

  • Cream of onion soup

    An excellent cream for every season. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, onion, potato, white wine, 10% cream, butter, garlic, salt, pepper, thyme, bay leaf.
    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Melting cheddar squares

    Hot cheddar squares lightly coated in a breadcrumb batter. Serve alone or with a mesclun salad. A large piece of 85 g per serving.

     

    2 portions
    $8.00
    4 portions
    $16.00
    Best before: May 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade cheese mixture (cheddar, milk, flour, onion, jalapeno pepper, mustard powder, salt, pepper), flour, breadcrumbs, egg.

    Contains: milk, wheat, soy, sesame, mustard, egg, gluten

    Reheat in a 350°F (180°C) oven for 10 to 12 minutes on a cookie sheet.

  • Macaroni salad

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 29Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: May 28Vegetarian meal

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

Main dishes

  • Southwestern-style chicken skewers (oven or BBQ)

    Very tender and lightly spiced chicken thigh skewers served with homemade ranch dipping sauce, garlic sautéed potatoes as well as roasted Greek carrots. Cook in a skillet or grill on the BBQ. Vacuum-sealed uncooked chicken skewers. Side dishes can be reheated in a oven or on the BBQ.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: May 29To be cooked on the BBQ

    Skewers (chicken, spice, marinated pepper, tomato paste, buttermilk, brown sugar, jalapeno, canola oil), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper). Contains: milk, mustard, egg, gluten

    Remove the sauce container and the vegetables. Reheat the vegetables in the microwave oven.

    Frying pan Method: In a frying pan, heat the potatoes for 12 to 15 minutes over medium heat. Halfway through cooking. In a second frying pan, add canola oil and cook the chicken skewers for 9 to 10 minutes, grilling all sides, making sure they are cooked through. Use the cold ranch sauce as a dip.

    BBQ Method:  Preheat the BBQ. Place the foil pan (only the potatoes) directly on the BBQ grill for 12 to 15 minutes. Stir occasionally. For the chicken skewers, cook directly on the grill for a total of 9 to 10 minutes, grilling all sides, making sure they are cooked through. Use the cold ranch sauce as a dip.

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with basmati rice as well as a curry stir-fried zucchinis.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 29

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), basmati rice (basmati rice, salt), curry stir-fried zucchinis, carrots and lentils (green zucchini, carrot, onion, lentil, canola oil, garlic, curry powder, salt, pepper).

    Contains: peanut, wheat, soy, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $29.00
    Best before: May 29Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: May 29

    Orange beef (strips of beef, beef broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).

    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir beef and rice 2 to 3 times during cooking.

  • Lamb keftas with yogurt sauce (BBQ or oven)

    Succulent lamb keftas seasoned with mint, grilled just right and served with a yogurt sauce. Perfect for reheating in a conventional oven or on your barbecue. They are already cooked and vacuum packed. Served with saffron and raisin couscous as well as a vegetable stew.

    2 portions
    $25.00
    Best before: May 28To be cooked on the BBQ

    Kefta (minced lamb, egg, onion, breadcrumb, mint, cilantro, parsley, cumin, salt, pepper, cayenne), saffron and raisin couscous (couscous, Sultana raisin, carrot, parsnip, canola oil, green onion, salt, spice, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), sauce (yogurt, milk, lemon juice, mint, canola oil, garlic, salt, pepper).

    Contains : egg, wheat, soy, sesame, milk, gluten

    Remove sauce container. OVEN: Put ketfas on a cookie sheet and reheat in a 400°F (205°C) oven for 12 minutes. For side dishes, replace lid with an aluminum foil and reheat for 25 minutes. Serve with yogurt sauce. Couscous: Reheat in a microwave. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with yogurt sauce. Side dishes: Remove sauce container. Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Couscous: Reheat in a microwave.

  • Tilapia fillet Provençal

    Tilapia filet topped with a mixture Provençal tomatoes, olives, peppers, capers and lemon zest. Very tasty. Served with a vegetable risotto and yellow beets.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: May 27

    Tilapia, Provencal topping (tomato, mayonnaise, bell pepper, black olive, breadcrumbs, caper, shallot, leek, basil, lemon zest, parsley), vegetable risotto (vegetable broth, Arborio rice, white wine, corn, bell pepper, asparagus, parmesan, garlic, cumin, paprika, basil), yellow beets.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Preheat oven to 400 ° F (205 ° C). Replace the cardboard lid by an aluminum foil. Heat for 30 minutes (or 40 minutes for 4 portions). 

  • Fish and seafood meal soup

    Delicious and nutritious, this meal soup filled with salmon, pangasius, clams, shrimps and scallops is a great way to eat light and well-proteined.

    1 litre for 2 people.

    2 portions
    $24.00
    Best before: May 27Freezing possible (very little alteration to the food’s taste and texture)

    Broth (fish and seafood cooking juices, white wine, fennel, tomato, celery, carrot, onion, canola oil, concentrated fish stock, parsley, garlic, bay leaves, saffron, thyme), salmon, pangasius, clam, shrimp, scallop.

    Contains: fish, crustacean, soy

     

    Heat in a saucepan over medium-low heat. Avoid boiling soup.

  • garlic sautéed potatoes

    Perfect potato side-dish for your BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.  

    700g, 4 to 5 servings. 

    700g
    $8.00
    Best before: May 29Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, salt, pepper, paprika.

    BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.  Oven: Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: May 28

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Ham and grilled sweet red peppers sandwich wrap

    Sandwich wrap generously garnished with ham and grilled red bell peppers, in a wrap dressed with sun dried tomatoes and basil. Served with a good serving of macaroni salad and Kalamata olives.

    1 portion (tx)
    $9.50
    Best before: May 26

    Wrap (dried tomato and basil tortilla, ham, grilled sweet red pepper, cheddar cheese, mayonnaise, basil), macaroni salad (pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper), Kalamata olives.

    Contains: wheat, milk, egg, mustard, gluten

    Keep and serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.50
    Best before: May 27

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Bolognese Spaghetti sauce

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    1kg
    $14.00
    Best before: May 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bell pepper, celery, tomato paste, onion, mushroom, homemade spices mix, cornstarch, garlic.

    Heat in a saucepan over medium heat, stirring occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 kilo of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    10 units
    $14.50
    Best before: May 29Freezing possible (very little alteration to the food’s taste and texture)

    Veal, merguez sausage meat, egg, bread crumbs, tomato paste, salt, parsley, pepper, oregano.

    Contains: egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti Bolognese sauce in a saucepan and heat over medium heat, stirring occasionally.

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: May 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Shrimp, vegetables and coco sauce penne

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: May 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, shrimp, coconut milk, bell pepper, celery, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, curry, chili flakes. 

    Contains: crustacean, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Chicken and fine herbs quiche

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: May 29Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, basil, lemon and pepper seasoning, garlic), pastry dough, topping (chicken, canola oil, Cajun spices, garlic, cheddar, green onion, parsley, chive, basil, whole grain mustard).

    Contains: egg, milk, wheat, mustard, gluten

    Preheat oven to 325°F (165°C). Remove pie from the box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: May 30Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Homemade carrot cake

    Fluffy and moist carrot cake with traditional frosting.

    Whole
    $12.00
    Best before: May 30Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (sugar, flour, carrot, egg, canola oil, baking powder, baking soda, vanilla, cinnamon, salt), icing (icing sugar, cream cheese, unsalted butter, vanilla).

    Contains: wheat, egg, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Lemon cheese cake with chocolate crust

    Rich and creamy lemon flavored cheesecake on a chocolate crust. Makes 6 good portions.

    Whole
    $19.50
    Best before: May 29Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheesecake mix (cream cheese, sour cream, icing sugar, egg, lemon zest, flour, vanilla), crust (graham crumbs, cocoa powder, unsalted butter, brown sugar).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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