Soups, salads and starters

  • Potage parisien

    A French classic dish, this soup is a combination of leeks and potatoes with a tasty broth.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, potato, leek, chervil, salt, white pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of cauliflower soup

    Also called Dubarry cream, this is a classic very tasty creamy cauliflower soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, cauliflower, potato, leek, 10% cream, canola oil, flour, egg yolk, salt, bay leaf, pepper, thyme.

    Contains: wheat, milk, egg, gluten

    Reheat in a saucepan over medium heat.

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken brothyellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Falafels and hummus

    Healthy homemade falafels offered with a generous hummus dip. Serve on fresh lettuce or make your own sandwich.

    10 falafels and 4 oz of homemade hummus.

    10 units
    $10.00
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: wheat, sesame, gluten

    Eat cold or warm.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: April 23

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 23Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 23

    General Tao chicken (chicken breast, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt) , Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten 

    Remove sauce container, pour sauce over the chicken and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer chicken to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • General Tao tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this version. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 23Vegetarian meal

    General Tao tofu (marinated tofu, (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt, pepper), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten

    Remove sauce container, pour sauce over tofu and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer tofu to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • Turkish-style chicken legs

    Skinless chicken legs cooked with a homemade dry rub and a sweet dates and orange Turkish sauce. You should try, it's really tasty! Served with bulgur pilaf as well as braised spaghetti squash with carrots and parsnips. Chicken legs are vacuum packed with the sauce. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 24

    Skinless chicken leg, dry rub (brown sugar, paprika, curry, garlic powder, cinnamon, cumin, onion powder, cilantro, clove, salt, pepper), sauce (chicken broth, date, onion, orange juice, yellow beet, bell pepper, celery, canola oil, cilantro, cornstarch, garlic, salt, pepper, curcuma, harissa, cinnamon), bulgur pilaf (vegetable broth, bulgur wheat, tomato, canola oil, onion, bell pepper, tomato paste, salt, pepper, Harissa sauce), braised spaghetti squash with carrots and parsnips (spaghetti squash, carrot, parsnip, canola oil, garlic and pepper spices, red onion, basil).

    Contains: wheat, gluten

    Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 12 minutes. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

     

     

  • Hamburger steak with red wine sauce

    Here is an American classic! A nice 6oz of beefsteak topped with caramelized onions with a succulent red wine sauce. Served with garlic confit mashed potatoes as well as fresh snow peas (to cook).

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 24

    Hamburger (beef, egg, breadcrumb, old style mustard, garlic and peppers seasoning, oregano), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), fresh snow peas, red wine sauce (demi-glace sauce, red wine, honey, shallot, garlic, pepper, flour, non-hydrogenated margarine, salt, anise, pepper), onion, canola oil.

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat sauce separately in a microwave oven. Cook snow peas in salt water

  • Pork tenderloins with caramelized apples

    Pork tenderloin stuffed with caramelized apples and onions. Served with potato gratin, turnip and celery-root cubes and a homemade apple sauce. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 24

    Pork tenderloin (pork, apple, onion, canola oil, sugar, apple cider vinegar, shallot), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), turnip and celery-root cubes (turnip, celery-root), sauce (demi-glace sauce, apple, white wine, shallot).

    Contains: milk, soy, wheat, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 12 minutes. Heat sauce separately and pour over meat in your plate.

  • Crispy panko salmon meatballs

    Coho salmon meatballs, lightly coated with panko, perfectly seasoned and and baked in the oven. They are served with coconut rice, roasted carrots with dried fruits as well as a mayo-coconut home-made dip.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 22

    Meatballs (Coho salmon, panko breadcrumb, egg white, mayonnaise, breadcrumb, Dijon mustard, Italiano seasoning, fish seasoning, canola oil), coconut rice (vegetable broth, rice, coconut milk, coconut, canola oil, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), mayo-coconut home-made dip (mayonnaise, Dijon mustard, lime juice, coconut, coconut and lime seasoning, sriracha sauce).

    Contains: fish, wheat, egg, soy, sesame, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve chilled dip with meatballs. 

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.50
    Best before: April 22

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Falafel and mediterranean vegetable meal salad

    Fresh and flavorful, this vegetarian meal salad is perfect for lunch. A beautiful variety of flavors and fresh vegetables, three handmade falafels, and a homemade hummus dip. Great meal!

    1 portion (tx)
    $8.50
    Best before: April 23Vegetarian meal

    Salad (cabbage, zucchini, olive, canola oil, carrot, orzo, onion, caper, sun-dried tomato, balsamic vinegar, basil, egg yolk, Dijon mustard, spice), falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: egg, mustard, wheat, sesame, gluten

    Serve chilled.

  • New

    Seafood salad along fresh green salad (improved recipe)

    1 portion (tx)
    $9.50
    Best before: April 22

    Seafood salad (pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), green salad (lettuce, tomato, carrot, beet, green onions), dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper)

    Contains: crustacean, soy, egg, sesame, mustard, wheat, gluten

    Mix dressing with green salad. Serve chilled.

Our classics

  • Smoked chicken fajitas

    Large roasted red bell peppers tortilla filled with smoked chicken (sliced cold cuts), vegetables and a homemade pesto and sundried tomato sauce. Cheddar cheese is include (separated) to top the fajitas. One large fajita for one person. No side dish. 

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: April 23

    Vegetable mix (cabbage, bell pepper, zucchini, onion, balsamic vinegar, canola oil, Mediterranean seasoning, salt, pepper), smoked chicken, roasted red bell peppers tortilla, cheddar cheese, sauce (pesto, sun dried tomato, balsamic vinegar).

    Contains: wheat, soy, milk, gluten

    Remove lid and the plastic bag and reheat in a 350°F (180°C) oven for 15 minutes. Spread the cheese over the fajitas and continue cooking for 10 more minutes.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of ground veal, beef strips, lardon and bacon, with a gentle touch of dark beer.
    8 inch serves 4 to 5 people, 10 inch serves 5 to 7 people

    8 inch
    $21.00
    10 inch
    $32.50
    Best before: April 24Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strip, potato bell, black beer, carrot, lardon, bacon, onion, flour, mushroom, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt, pepper), milk.

    Contains: wheat, soy, fish, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 40 minutes (8 inch) or 60 minutes (10 inch).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $15.50
    Best before: April 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack. Perfect with coffee or tea.

    Whole
    $12.50
    Best before: April 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake mix (sugar, flour, unsalted butter, milk, egg, vanilla, lemon zest, baking powder, salt), icing (icing sugar, lemon juice, vanilla).

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $20.00
    Best before: April 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

  • Traditional Pouding chomeur

    For the sweet tooth, this classic simple cake smothered in syrup is sure to please.

     

    Whole
    $12.00
    Best before: April 25Freezing possible (very little alteration to the food’s taste and texture)

    Cake (milk, flour, sugar, vegetable oil shortening, egg, baking powder, salt), syrup (sugar, water, butter, cornstarch).

    Contains : milk, wheat, egg, gluten

    Keep refrigerated. Best served warm. Remove lid and reheat in a 350°F (180°C) oven for 15 minutes. You can also eat at room temperature. 

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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