Soups, salads and starters

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onion, white wine, butter, salt, sugar, pepper, bread, gruyere, mozzarella.

    Contains: soy, wheat, milk, gluten

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: April 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... a taste to discover!

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: April 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, 10% cream, honey, onion, carrot, celery, flour, canola oil, chive.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Flaky spinach puffs and tzatziki

    Flaky pastry dough turnover stuffed with spinach and feta, served with tzatziki.

    2 units
    $7.00
    Best before: April 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Spinach, tzatziki, cow and goat feta cheese, filo pastry dough, canola oil, garlic, salt.

    Contains: milk, wheat, gluten

    Place turnovers on a cookie sheet and reheat in a 375°F (190°C) oven for 13 to 15 minutes. Serve with cold tzatziki.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: April 10Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 11Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

Main dishes

  • Chicken Kofta

    Delicious traditional dish from India and Pakistan. Mild minced chicken meatballs simmered in a lightly curry-flavored tomato sauce. Served with turmeric-flavored basmati rice as well as curry-style carrots and turnips cubes.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: April 10

    Meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), curry-style carrots and turnips cubes (carrot, turnip, canola oil, curry, salt, pepper).

    Contains: egg, mustard, wheat, gluten

    Reheat kofta in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Chicken Kofta (without side dishes)

    Delicious traditional dish from India and Pakistan ... Mild minced chicken balls simmered in a lightly curry-flavored tomato sauce. Without side dishes.

    1kg
    $27.00
    Best before: April 10Freezing possible (very little alteration to the food’s taste and texture)

    Chicken meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), Kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper).

    Contains: egg, mustard

     

    Reheat in a saucepan over medium-low heat, stirring occasionally.

     

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with Caribbean rice as well as cilantro steamed vegetables.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 11

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), Caribbean rice (vegetable broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), cilantro steamed vegetables (carrot, turnip, celery, butternut squash, white turnip, cilantro, canola oil, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, milk, mustard, crustacean, fish, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $25.00
    Best before: April 10Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potato, tomato, carrot, turnip, yellow beet, onion, sultana raisin, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaf, black pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Pork Parmigiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with garlic sautéed potatoes as well as broccoli (to cook).

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 10

    Pork (pork, breadcrumbs, canola oil, egg, flour, salt, pepper), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), broccoli (to cook), mozzarella, tomato sauce (tomato, onion, bay leaf, thyme, oregano, garlic, canola oil). 

    Contains: wheat, soy, sesame, egg, milk, gluten

    Preheat oven to 400°F (205°C). Cover potatoes with aluminum foil and reheat for 25 to 30 minutes. Place cutlets on a cookie sheet. Spread an equal part of tomato coulis and cheese over each, reheat for 20 minutes. Cook the fresh broccoli in salted water.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with carrot and cheddar risotto as well as braised spaghetti squash with carrots and parsnips.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: April 9

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), braised spaghetti squash with carrots and parsnips (spaghetti squash, carrot, parsnip, canola oil, garlic and pepper spices, red onion, basil), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper). Contains: fish, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Pork cheeks, Madeira sauce

    Super tender and tasty, these pork cheeks will make everybody happy with its Madeira wine sauce. They heat up easily in the vacuum bag. Served with Old-style mustard mashed potatoes as well as Brussels sprouts with onion and bacon. Fine dining guaranteed!

     

    2 portions
    $30.00
    Best before: April 10

    Pork cheek, Madeira sauce (demi glace, Madeira wine, pearl onions, carrots, celery, onion, canola oil, flour, black pepper, clove), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), Brussels sprouts with onion and bacon (Brussels sprout, onion, bacon, canola oil, salt, pepper).

    Contains : wheat, milk, mustard, soy, gluten

    Place the unopened vacuum bag in simmering water for 25 minutes. Open the bag carefully, put pork cheeks  on a plate with the sauce. For side-dishes, preheat oven to 400 °F (205 °C), replace the cardboard lid with an aluminum foil and heat for 25 minutes.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $8.50
    Best before: April 10

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: April 9Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.00
    Best before: April 9

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: April 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: April 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, vegetables, and cheese in a mixture of eggs and cream. 8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: April 11Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper, cayenne pepper), pastry, topping (fresh tomato, broccoli, ham, zucchini, bell pepper, mushroom, mozzarella cheese, onion).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Vegetable chili

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $13.00
    Best before: April 11Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Whole
    $12.00
    Best before: April 12Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Healthy raspberry snack

    Nutritious oatmeal raspberry snack, excellent for your children or yourself.  6 portions - 615g.

    Entier
    $12.50
    Best before: April 11Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal crust (whole wheat flour, sugar, unsalted butter, oatmeal, baking powder), raspberries garnish (raspberry, All-Bran cereal, sugar, cornstarch, lemon juice), canola oil.

    Contains: wheat, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $7.50
    Best before: April 10Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal