Soups, salads and starters

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 15Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of celery soup

    Simple and very tasty fresh cream of celery soup. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, celery, potato, onion, 10% cream, flour, non hydrogenated margarine, salt, pepper.

    Contains: soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 17Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: April 17Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Tandoori chicken legs

    Traditional dish marinated and cooked in a yogurt sauce and Indian spices. Served with basmati rice with cumin and raisins as well as zucchinis with curry.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 16

    Tandoori chicken (chicken, yogurt, canola oil, lemon juice, tandoori paste, ginger paste, garlic, curry, paprika, salt, cinnamon, cayenne pepper), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Remove sauce container. Remove chicken legs from the bag and place on a baking sheet with parchment paper. Pour all the tandoori sauce over the chicken (included with the side dish) and place in a preheated 350°F (180°C) oven for 35 minutes. For side dishes, replace lid with aluminum foil and reheat for 35 to 45 minutes at 350°F (180°C).

  • Cranberry and mango flavoured chicken-loaf

    Chicken-loaf made with chicken breast seasoned with mango and cranberries. Served with a good portion of Middle East rice, braised spaghetti squash with carrots and parsnips as weel as an apricot sauce. A meal the whole family will enjoy!

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 17

    Chicken-loaf (chicken, tomato sauce, breadcrumb, egg, dried mango, dried cranberry, green onion, Worcestershire sauce, roasted garlic & peppers seasoning, fresh dill, salt, pepper), Middle East rice (vegetable broth, white rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper), carrot and celery-root cubes with coriander (carrot, celery-root, canola oil, coriander, salt, pepper), apricot sauce (chicken broth, apricot, soy sauce).

    Contains: wheat, soy, tree nuts, sesame, egg, fish, gluten

    Remove sauce container.

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds. 

     

  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with mash sweet potato as well as a vegetable casserole. 

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: April 17

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non-hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), vegetable casserole (carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $28.00
    Best before: April 17Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Pork Parmigiana

    Breaded pork cutlets, topped with our homemade tomato sauce and mozzarella cheese. Served with garlic sautéed potatoes as well as fresh broccoli (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 16

    Pork (pork, breadcrumbs, canola oil, egg, flour, salt, pepper), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), broccoli, mozzarella, tomato sauce (tomato, onion, bay leaf, thyme, oregano, garlic, canola oil). 

    Contains: wheat, soy, sesame, egg, milk, gluten

    Preheat oven to 400°F (205°C). Cover potatoes with aluminum foil and reheat for 25 to 30 minutes. Place cutlets on a cookie sheet. Spread an equal part of tomato coulis and cheese over each, reheat for 20 minutes. Cook the fresh broccoli in salted water.

  • Cod fillet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod fillet cooked with a carrot and parsnip citrus garnish with lobster sauce. Served with white wine risotto as well as yellow beets.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: April 15

    Cod fillet (cod, seal (carrot, parsnip, canola oil, breadcrumbs, concentrated orange juice, onion, lemon and pepper spices, Italian herbs, coriander), white wine risotto (Arborio rice, white wine, shallot, fish fumet), yellow beets, lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, shallot, garlic, saffron).

    Contains: fish, wheat, soy, sesame, crustacean, milk, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in microwave oven or in a small saucepan and pour over the fish before serving.

  • Thai sautéed tofu with vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut sauce. Served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 16Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), marinated tofu (tofu, soy sauce, canola oil), sauce (coconut milk, bell pepper, lime, fish sauce, coriander, brown sugar, jalapeño, cumin).

    Contains: soy, fish

    Pour sauce over tofu and mix. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken with pineapple and vegetables meal salad

    With an exotic flavor, this healthy meal salad is garnished with large pieces of orange-marinated chicken breast, cherry tomatoes, a mix of colorful vegetables and pineapples for a sweet-salty touch. Homemade orange dressing included and already mixed.

    1 portion (tx)
    $9.75
    Best before: April 15

    Chicken (chicken breast, orange juice, honey, BBQ seasoning, lemongrass), parsnip, cherry tomato, bell pepper, dressing (orange juice, canola oil, pineapple juice, vinegar, honey, lemongrass, Chinese five-spice), corn, pineapple, edamame bean.

    Contains: soy

    Keep and serve chilled.

  • Seafood sandwich wrap

    Premium quality sandwich wrap packed with shrimp salad. Served with a generous portion of couscous and quinoa salad with honey and curry and Kalamata olives.

    1 portion (tx)
    $10.50
    Best before: April 15

    Wrap (shrimp salad (shrimp, pollock, mayonnaise, green bell pepper, onion, mango flavored chipotle seasoning), tortilla, non hydrogenated margarine), couscous and quinoa salad with honey and curry (couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry), Kalamata olives.

    Contains: crustacean, egg, wheat, soy, mustard, gluten

    Keep and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: April 15

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade bechamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetable such as broccoli or asparagus.

    2 portions
    $20.50
    4 portions
    $41.00
    Best before: April 17Freezing possible (very little alteration to the food’s taste and texture)

    Ham, filling (leek, canola oil, salt, pepper), bechamel sauce (milk, canola oil, flour, salt, pepper, nutmeg), Breton crepe, Swiss cheese. 
    Contains: milk, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • New

    Mexican casserole

    A hearty and flavorful dish with Mexican flair, combining seasoned pork, black beans, corn, colorful vegetables, and comforting spices. Delicious on its own, it's also wonderful in a soft tortilla. Also use as a flavorful topping on a plate of crispy nachos, or simply topped with sour cream and melted cheese for an extra touch of indulgence.

    950g
    2 servings to eat as is
    or 5 to 7 tortillas
    or lots of nachos!

    950g
    $18.50
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground pork, chicken broth, rice,  corn kernels, black been, cheddar cheese, onion, jalapeno, chili powder, canola oil, garlic, salt, cumin, pepper. 

    Contains: milk

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: April 17Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), bell pepper, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Quiche florentine

    Classic spinach quiche.
    8-inch quiche makes 3-4 servings and 10 inch makes 4 to 5 servings.

    8 inch
    $12.00
    10 inch
    $18.00
    Best before: April 17Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper), pastry, topping (spinach, onion, nutmeg).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 325° F (165° C), remove quiche from the box and heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $12.50
    Best before: April 17Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $8.00
    Best before: April 16Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

  • Blueberry and honey snack bars

    Healthy snack made with oatmeal and blueberries. Perfect for mornings on the go. Perfect for school. Equivalent of 10 granola bars of 60g (600g in total). UNCUT.

    Whole
    $13.50
    Best before: April 19Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal, blueberry, sweetened condensed milk, brown sugar, honey, canola oil, cinnamon.

    Contains : milk, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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