Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: August 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: August 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: August 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Greek salad

    Side order salad for 3 to 4 people. A classic Mediterranean and highly colorful salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Also available as a meal salad. Separate dressing and feta included.

    Cucumbers will now be offered unsliced ​​to better preserve their freshness. Customers need to cut.

    700g
    $14.00
    Best before: August 26Vegetarian meal

    Lebanese cucumber, grape tomato, cow and goat feta cheese, bell pepper, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Cut the cucumber into 1 cm slices, keeping the peel on, and/or into quarters if they are too large. Mix the vegetables well with the feta cheese and vinaigrette. Serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: August 28Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

Main dishes

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce, mash sweet potato as well as a Mexican corn stir-fry.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: August 28

    Nuggets (chicken thighs, breadcrumbs, egg, flour, chili powder, mustard powder, canola oil, garlic and pepper seasoning, celery salt), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning) , homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic, Cajun spices).

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve sauce chilled as a dip for the nuggets.

  • Chicken basquaise

    Very tasty meal of skinless chicken thighs cooked in a tomato and bell pepper sauce with ham. Served with sundried tomatoes and basil polenta. Chicken thighs and sauce are in a vaccum bag.

    2 portions
    $21.00
    Best before: August 27

    Chicken thighs, Basque sauce (tomato, bell pepper, onion, ham, white wine, canola oil, garlic, paprika, thyme, bay leaf, parsley), sundried tomatoes and basil polenta (cornmeal, parmesan, sun dried tomato, butter, basil, salt, pepper).

    Contains: milk

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. Reheated polenta in a microwave oven.

  • Chinese meatballs

    Beef meatballs cooked with our homemade sweet and sour sauce. Served with an Asian vegetable rice and homemade sweet and sour sauce. So delicious!

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: August 27

    Meatballs (beef, onion, breadcrumbs, egg, garlic, chili powder, celery salt, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, egg, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Vegetarian Chinese meatballs

    Tasty vegetarian meatballs marinated by our chef. Served with an Asian vegetable rice and homemade sweet and sour sauce.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: August 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Meatballs (textured vegetable protein meatball, marinade (hoisin sauce, ketchup, cider vinegar, garlic, anise, ginger)), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Ginger and lime pork Kefta

    Very tasty, these pork keftas are already cooked and vacuum packed. Offered with a homemade sour cream and cilantro dip. Served with bulgur pilaf and roasted carrots. Two keftas per serving. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: August 27To be cooked on the BBQ

    Kefta (pork, breadcrumbs, roasted bell pepper, red wine, cilantro, lime juice, ginger, piri piri seasoning, paprika, garlic, salt, pepper), bulgur pilaf (vegetable broth, bulgur wheat, tomato, canola oil, onion, bell pepper, tomato paste, salt, pepper, Harissa sauce), roasted carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper), dip (sour cream, cilantro, lime juice, salt).

    Contains: wheat, soy, sesame, mustard, milk, gluten

    Remove sauce container. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes. 

  • Yakiton japanese pork tenderloin skewers (BBQ or oven)

    Very tender and perfectly marinated traditional skewers, served with a sesame Asian vegetable mix to grill, Teriyaki roasted potatoes, and a true Japanese dipping sauce for the meat. The pork terderloin skewers are vacuum packed with the marinade and are uncooked.

    Cook on the BBQ or in the oven.

    200g of pork tenderloin per serving.

    2 portions
    $22.50
    Best before: August 27To be cooked on the BBQ

    Yakiton (pork tenderloin, honey, soy sauce, rice vinegar, garlic, ginger, sesame oil), Teriyaki roasted potatoes (potato, teriyaki sauce, canola oil, garlic, pepper), fresh Asian vegetables mix (Taiwan cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper)), dip (soy sauce, mirin sauce, sugar, rice vinegar).

    Contains: crustacean, fish, sesame, soy, wheat, gluten

    BBQ method: 

    Preheat your BBQ. Remove the vacuum bag, the dip (container with the RED dot), and the sauce for grilling the vegetables. Pour the sauce over the vegetables and mix well. Within the aluminum container, spread the vegetables to be grilled on one half and the potatoes on the other half. Place the pan directly on the BBQ, stir occasionally, and cook for 10 to 14 minutes. For the meat, remove the skewers from the bag and cook for 8 to 11 minutes on the BBQ. Use the remaining marinade if needed. Serve with small amounts of the cold dip (container with the RED dot) for the meat in your plate.

    Oven method : Same as for the BBQ method except place the aluminum pan in the oven, cook at 400°F (205°C) for 15 minutes, stirring occasionally. Cook the meat in a skillet with a drizzle of oil.

  • Cod fillet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod fillet cooked with a carrot and parsnip citrus garnish with lobster sauce. Served with carrot and cheddar risotto as well as braised spaghetti squash.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: August 26

    Cod fillet (cod, seal (carrot, parsnip, canola oil, breadcrumbs, concentrated orange juice, onion, lemon and pepper spices, Italian herbs, coriander), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper), lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, shallot, garlic, saffron).

    Contains: fish, wheat, soy, sesame, crustacean, milk, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in microwave oven or in a small saucepan and pour over the fish before serving.

  • Asian vegetable mix to grill (BBQ or oven)

    An Asian blend of Taiwanese cabbage, daikon, bok choy, garlic stems, and other vegetables, seasoned with sesame oil and seeds. Very tasty and easy to cook.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: August 27Vegetarian mealTo be cooked on the BBQ

    Taiwanese cabbage, bell pepper, daikon, zucchini, bok choy, carrot, onion, garlic stems, sauce (sesame oil, canola oil, spice, salt, basil, pepper).

    Contains: sesame

    BBQ: Pre-heat BBQ. Remove lid, pour sauce, mix well, and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often.
    Oven: Remove lid, pour sauce, mix well, and cook in a 400°F (205°C) oven for 18 to 22 minutes. Stir often.

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: August 26

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Greek meal salad

    A classic Mediterranean and highly colorful meal salad made with fresh and crunchy vegetables, feta cheese, olives and our chef's dressing. Separate dressing and feta included. Also available as a side order. 

    Cucumbers will now be offered unsliced ​​to better preserve their freshness. Customers need to cut.

    1 portion (tx)
    $8.75
    Best before: August 26Vegetarian meal

    Lebanese cucumber, grape tomato, cow and goat feta cheese, bell pepper, red onion, Kalamata olive, canola oil, vinegar, Greek seasoning, Dijon mustard, oregano, sugar.

    Contains: milk, mustard

    Cut the cucumber into 1 cm slices, keeping the peel on, and/or into quarters if they are too large. Mix the vegetables well with the feta cheese and vinaigrette. Serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.50
    Best before: August 26

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

Our classics

  • New

    Italian sausage pizza

    A hearty pizza with slightly spicy homemade ground Italian sausage, plenty of mozzarella cheese, and a touch of mushrooms, olives, green peppers, and onions. Made with our own tomato sauce and top-quality ingredients. The pizza dough is very similar to that of good restaurants.

    9-inch. Approximately 660g

    Serves 2 with a nice salad or as a generous individual portion.

    Can be frozen for later use.

    9-inch
    $15.00
    Best before: August 27Freezing possible (very little alteration to the food’s taste and texture)

    Crust, Italian sausage (pork, spice), mozzarella, sauce (tomato, tomato paste, onion, olive oil, garlic, sugar, salt, oregano, basil, pepper), mushroom, onion, green pepper, black olive, canola oil.

    Contains:  wheat, milk, gluten

    It’s important to preheat the oven to 450°F (235°C), ideally using the convection setting. Place the pizza in the oven center on a baking sheet or a perforated pizza pan. Do not use parchment paper. Bake for 10 to 12 minutes. If you have frozen the pizza, for best results, thaw it first and follow the instructions above. To bake the pizza from frozen, bake for 17 to 19 minutes in a 400°F (200°C) oven.

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: August 28Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork sauté with curry vegetables

    Pork strips and vegetables sautéed with a curry sauce. Served with rice vermicelli noodles to be cooked.

    2 portions
    $19.00
    Best before: August 27

    Pork loin, celery, carrot, broccoli, spinach, chicken broth, onion, curry, garlic, thyme, salt, pepper. Rice noodles.

    Reheat pork curry in a saucepan over medium-low heat, stirring occasionally. Do not boil. Cook rice vermicelli in salted water for 2 minutes. Pour curry over warm noodles to serve.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $14.00
    10 inch
    $22.00
    Best before: August 27Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Shrimp, vegetables and coco sauce penne

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: August 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, shrimp, coconut milk, bell pepper, celery, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, curry, chili flakes. 

    Contains: crustacean, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT. 

    2 portions
    $8.50
    4 portions
    $17.00
    Best before: August 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 units
    $8.00
    Best before: August 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Choux pastry (flour, butter, egg, almond, salt), custard (milk, egg, sugar, cornstarch, flour, vanilla, butter, salt).
    Contains: wheat, milk, egg, tree nuts, gluten

    Keep and serve chilled.

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $9.50
    Best before: August 25

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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