Soups, salads and starters

  • Thai chicken soup

    Flavorful Thai soup made with chicken, coconut milk, ginger, lemongrass and cilantro.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrot, onion, vermicelli noodle, celery, cornstarch, soy sauce, ginger, canola oil, cilantro, lemongrass, cracked chili, white pepper.

    Contains: soy 

    Reheat in a saucepan over medium heat.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: January 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of pepper squash, celery-root and garam masala

    Non-traditional and very tasty soup with a touch slightly spicy garam masala.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetables broth, pepper squash, celery-root, onion, canola oil, garlic, garam masala.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: January 30Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: January 31Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with mustard and parmesan potato gratin as well as zucchinis with curry.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 31

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper),  zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: egg, mustard, milk, soy, wheat, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with our new South American-style polenta as well as sautéed eggplants with black beans. 

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: January 31

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), South American-style polenta (vegetable broth, sweet potato, corn flour, bell pepper, Monterey Jack cheese, corn kernel, butter, salt, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, milk, mustard, crustacean, fish, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Veal blanquette

    Veal cubes and meatballs simmered in a supreme mushroom sauce. Served with mash sweet potato as well as carrot and turnip sticks.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: January 30

    Ragout (veal, onion, white wine, mushroom, chicken broth, 10% cream, flour, canola oil, egg, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), carrot and turnip sticks (turnip, carrot, vegetable broth, honey, parsley, cumin, salt, coriander, pepper).

    Contains: milk, wheat, egg, soy, gluten

    Reheat the stew in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Veal blanquette (no side dish)

    A classic and tasty recipe of veal cubes and ground veal meatballs in a supreme mushroom sauce. No side dish.
    1kg, 4 to 5 servings

    1kg
    $30.00
    Best before: January 30Freezing possible (very little alteration to the food’s taste and texture)

    Veal, onion, white wine, mushroom, chicken, 10% cream, flour, canola oil, eggs, lemon juice, parsley, garlic, bay leaf, thyme, salt, pepper.

    Contains: milk, wheat, egg, gluten

    Reheat in a saucepan over medium-low heat, stirring occasionally.

  • Pork roast with Hawaiian sauce

    Generous portion of slices of roast pork offered with a fruity Hawaiian sauce made from pineapple, apples and bananas, and lightly tomatoed. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with Creole rice as well as beet layered casserole.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 31

    Pork (pork loin, chicken stock, tomato, onion, banana, apple, pineapple, mango chipotle seasoning, jalapeno, canola oil, garlic, cider vinegar, salt, pepper, anchos pepper, oregano, cinnamon, Jamaican pepper), Creole rice (vegetable broth, rice, carrot, kidney bean, pineapple, kernel corn, onion, canola oil, salt, pepper, cracked chili), beet layered casserole (red beet, vegetable cream, milk, cornstarch).

    Contains: milk, soy, wheat, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of sautéed potatoes and fresh cauliflower (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: January 29

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), sautéed potatoes (potato, canola oil, salt, Cajun spices, beef broth, pepper), cauliflower (to cook), lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the cauliflower in salted water. Serve with chill tartar sauce and lemon.

  • Tilapia with mustard seeds

    Tilapia filet glazed with mustard, served with a white wine sauce, vegetable risotto as well as carrot and celery-root puree.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: January 29

    Tilapia (tilapia, mustard, brown sugar, anise, white wine), vegetable risotto (vegetable broth, Arborio rice, white wine, corn, bell pepper, asparagus, parmesan, garlic, cumin, paprika, basil), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper), white wine sauce (fish fumet, white wine, non-hydrogenated margarine, flour, shallot, cream, pepper, thyme, bay leaf).

    Contains: fish, mustard, soy, wheat, egg, milk, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat the sauce in a micro-wave oven for 25 seconds.

  • Chicken and spinach salad with honey & green onion dressing

    Grilled chicken breast caramelized with honey, served on a spinach salad and accompanied by our homemade honey and green onion dressing. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: January 29

    Chicken breast, dressing (canola oil, honey, red wine vinegar, egg yolk, Dijon mustard, green onion, salt, pepper) fresh baby spinach, tomato, green onion, bacon bits. 
    Contains: egg, mustard

    Serve chilled

  • Cheese tortellini pasta salad with yogurt dressing

    Delicious cheese tortellini pasta salad topped with black olives and bell peppers, coated in a yogurt dressing.

    1 portion (tx)
    $8.00
    Best before: January 30Vegetarian meal

    Cheese tortellini, salad dressing (yogurt, olive oil, canola oil, sherry vinegar, salt, pepper), black olive, bell pepper, green onion, paprika.

    Contains: wheat, milk, egg, gluten

    Serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Served with couscous and feta salad as well as celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.00
    Best before: January 29

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), couscous and feta salad (couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.), celery-root, dates and yogurt salad (celery-root, date, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt, pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, milk, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • Smoked chicken fajitas

    Large roasted red bell peppers tortilla filled with smoked chicken (sliced cold cuts), vegetables and a homemade pesto and sundried tomato sauce. Cheddar cheese is include (separated) to top the fajitas. One large fajita for one person. No side dish. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 30

    Vegetable mix (cabbage, bell pepper, zucchini, onion, balsamic vinegar, canola oil, Mediterranean seasoning, salt, pepper), smoked chicken, roasted red bell peppers tortilla, cheddar cheese, sauce (pesto, sun dried tomato, balsamic vinegar).

    Contains: wheat, soy, milk, gluten

    Remove lid and the plastic bag and reheat in a 350°F (180°C) oven for 15 minutes. Spread the cheese over the fajitas and continue cooking for 10 more minutes.

  • Manicotti stuffed with tofu, spinach, and black olives

    Entirely homemade, these manicottis are topped with our tomato sauce, mozzarella and Emmental cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: January 29Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, basil, oregano, sugar, salt), pasta, tofu, spinach, black olive, mozzarella, emmental, canola oil, garlic, salt, pepper.

    Contains: wheat, soy, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $15.00
    4 portions
    $28.00
    Best before: January 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $13.50
    10 inch
    $20.50
    Best before: January 30Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Seafood sauce

    You can serve this seafood sauce with our pastry shells or you can serve it with your own pastas. Makes 2 to 3 servings. (pastry shells sold separately)

    750ml
    $18.50
    Best before: January 29Freezing possible (very little alteration to the food’s taste and texture)

    Milk, shrimp, scallop, pollock, fish stock, white wine, mushroom, canola oil, flour, shallot, pepper, clove, bay leaf.

    Contains: milk, crustacean, fish, soy, wheat, egg, gluten 

    Reheat in a saucepan over medium heat, stirring occasionally. Do not boil and do not use microwave oven. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

Desserts and snacks

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keep in the refrigerator for at least 14 days.

    Whole
    $12.50
    Best before: February 7Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oat, semi-sweet chocolate chips, unsweetened evaporated milk, date, raisin, condensed milk, canola oil, All-Bran cereal.

    Contains: soy, milk, wheat, gluten

    Keep refrigerated. Eat at room temperature.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $17.50
    Best before: January 31Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $7.50
    Best before: January 30Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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