Soups, salads and starters

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: February 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: February 4Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, red lentil, onion, canola oil, ginger, coriander, curry, salt, cumin, turmeric, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Homemade baked beans

    Classic baked beans.
    Gives 4 to 5 portions.

    500ml
    $6.50
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    White bean, molasses, lard, onion, brown sugar, salt, ground mustard, pepper.

    Contains: mustard

    In a saucepan, add about 3 tablespoons of water and heat over low heat.

  • Couscous and quinoa salad with honey and curry

    Discover the sweet side of our original salad, made of couscous, quinoa, cranberries, apricots and raisins.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: February 6Vegetarian meal

    Couscous, quinoa, chickpea, canola oil, bell pepper, carrot, dried cranberry, dried apricot, raisin, honey, apple cider vinegar, curry.

    Contains: wheat, gluten

    Keep and serve chilled.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: February 6

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with turmeric-flavored basmati rice as well as Indian-style braised turnips.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: February 6

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side dishes.

    1kg
    $29.50
    Best before: February 6Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cranberry and mango flavoured chicken-loaf

    Chicken-loaf made with chicken breast seasoned with mango and cranberries. Served with a good portion of Middle East rice, braised spaghetti squash with carrots and parsnips as weel as an apricot sauce. A meal the whole family will enjoy!

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: February 6

    Chicken-loaf (chicken, tomato sauce, breadcrumb, egg, dried mango, dried cranberry, green onion, Worcestershire sauce, roasted garlic & peppers seasoning, fresh dill, salt, pepper), Middle East rice (vegetable broth, white rice, tomato, raisin, sundried apricot, canola oil, almond, saffron, curcuma, salt, pepper), braised spaghetti squash with carrots and parsnips (spaghetti squash, carrot, parsnip, canola oil, garlic and pepper spices, red onion, basil), apricot sauce (chicken broth, apricot, soy sauce).

    Contains: wheat, soy, tree nuts, sesame, egg, fish, gluten

    Remove sauce container.

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). Heat the sauce in a microwave oven for 20 to 30 seconds. 

     

  • Hamburger steak with red wine sauce

    Here is an American classic! A nice 6oz of beefsteak topped with caramelized onions with a succulent red wine sauce. Served with 3 root-vegetables mash as well as a homemade sauerkraut.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: February 6

    Hamburger (beef, egg, breadcrumb, old style mustard, garlic and peppers seasoning, oregano), 3 root-vegetables mash (potato, carrot, turnip, leek, milk, butter, salt, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry), red wine sauce (demi-glace sauce, red wine, honey, shallot, garlic, pepper, flour, non-hydrogenated margarine, salt, anise, pepper), onion, canola oil.

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Reheat sauce separately in a microwave oven. 

  • Brazilian pork stew

    Feijoada-style pork stew, with chorizo ​​sausage, black beans and lots of vegetables. Complete meal as is. 1kg for 2 people.

    2 portions
    $21.50
    Best before: February 6Freezing possible (very little alteration to the food’s taste and texture)

    Pork, vegetable broth, beef broth, potato, carrot, turnip, yellow beet, celery, chorizo sausage, black bean, bell pepper, onion, bacon, corn flour, canola oil, vinegar, paprika, spices, garlic, parsley.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Beer batter fish and chips and our homemade tartar sauce

    Nothing will please the whole family more than our delicious homemade beer-batter fish fillets with a side of garlic sautéed potatoes and fresh broccoli (to cook). Always served with our tasty homemade tartar sauce. 

    2 portions
    $23.50
    4 portions
    $45.00
    Best before: February 4

    Fish & chip (pangasius, flour, egg, beer, milk, butter, salt, seafood seasoning, baking powder, pepper), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), broccoli, lemon, tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, wheat, egg, milk, soy, gluten

    Remove sauce container and lemon. Preheat oven to 400°F (205°C) and place fish pieces on a cookie sheet. Reheat for 12 minutes. Reheat potatoes uncovered for 25 minutes. Cook the broccoli in salted water. Serve with chill tartar sauce and lemon.

  • Thai sautéed tofu with vegetables and chickpeas tajine

    For our vegetarian meal lovers, here is a complete meal made with marinated tofu, sautéed in our coconut sauce. Served with tajine of butternut squash, chickpeas and mushrooms! Delicious and nutritious!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: February 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Tagine (tomato, squash, chickpea, carrot, onion, mushroom, raisin, canola oil, garlic, honey, lemon juice, ginger, salt, pepper, turmeric, cinnamon), marinated tofu (tofu, soy sauce, canola oil), sauce (coconut milk, bell pepper, lime, fish sauce, coriander, brown sugar, jalapeño, cumin).

    Contains: soy, fish

    Pour sauce over tofu and mix. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: February 5

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: February 3Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.50
    Best before: February 4

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade bechamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetable such as broccoli or asparagus.

    2 portions
    $20.00
    4 portions
    $40.00
    Best before: February 6Freezing possible (very little alteration to the food’s taste and texture)

    Ham, filling (leek, canola oil, salt, pepper), bechamel sauce (milk, canola oil, flour, salt, pepper, nutmeg), Breton crepe, Swiss cheese. 
    Contains: milk, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beef ravioli in a 2 cheese sauce

    Fresh ravioli in a creamy cheese sauce. Will delight kids... of all ages!

     

     

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: February 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef ravioli, cheese sauce (2% milk, cheddar cheese, 10% cream, cream cheese, white wine, tomato sauce, flour, margarine, dried tomato, calabrese, basil, shallot, salt, pepper).

    Contains: wheat, milk, egg, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. Can also be reheated in a microwave oven. Do not boil.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of ground veal, beef strips, lardon and bacon, with a gentle touch of dark beer.
    8 inch serves 4 to 5 people, 10 inch serves 5 to 7 people

    8 inch
    $21.00
    10 inch
    $32.50
    Best before: February 6Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strip, potato bell, black beer, carrot, lardon, bacon, onion, flour, mushroom, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt, pepper), milk.

    Contains: wheat, soy, fish, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 40 minutes (8 inch) or 60 minutes (10 inch).

  • Gemilli with creamy tuna sauce

    Original pasta dish with a homemade creamy sauce generously garnished with tuna, fish stock béchamel sauce and topped with cream cheese, green peas and mushrooms.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: February 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, canned tuna, béchamel sauce (milk, fish stock, flour, non hydrogenated margarine, onion, salt, pepper, bay leaf, cloves), mushroom, green peas, cream cheese, onion, bell pepper, canola oil, flour, salt, pepper.

    Contains: milk, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Chicken Chop Suey

    A delicious Chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $19.50
    Best before: February 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprout, celery, bell pepper, onion, mushroom, teriyaki sauce, chicken broth, green onion, canola oil, soy sauce, egg noodles, rice vinegar, black mushroom, garlic, cornstarch, chipotle mango seasoning, cracked chili. 

    Contains: wheat, soy, egg, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $12.50
    Best before: February 6Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $8.00
    Best before: February 5Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

  • Mocha cheesecake

    Rich and creamy coffee and chocolate flavoured cheesecake in a graham crumbs crust. Makes 6 good portions.

    Whole
    $20.00
    Best before: February 6Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cream cheese, graham crumbs, sugar, unsalted butter, coffee, egg, coffee syrup, unsweetened chocolate, cream 35%, vanilla, salt.

    Contains: milk, wheat, soy, egg, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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