Soups, salads and starters

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Cream of celery soup

    Simple and very tasty fresh cream of celery soup. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, celery, potato, onion, 10% cream, flour, non hydrogenated margarine, salt, pepper.

    Contains: soy, wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, yellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Supreme Caesar Salad

    Enjoy this top of the line Caesar salad! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Wash before using. Also available with chicken in our main dishes section.

    2 portions
    $14.00
    Best before: October 7

    Romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all ingredients together in a large bowl and toss with the romaine lettuce.

  • Bulgur and mandarin salad

    An explosion of flavor and freshness in this salad with an interesting combination of the sweet taste of citrus fruits and that of sundried tomatoes. A must try!

    500ml
    $6.50
    1000ml
    $12.25
    Best before: October 9Vegetarian meal

    Bulgur, mandarin, bell pepper, sun-dried tomato, dressing (mandarin juice, canola oil, pomegranate molasses, sumac, Sherry vinegar, spice), onion, parsley, orange zest, salt, pepper.

    Contains : wheat, mustard, sesame, gluten

    Keep and serve chilled.

  • Coleslaw

    This fresh coleslaw is perfect for a side dish on lunchtime.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: October 10Vegetarian meal

    Green cabbage, carrot, white vinegar, canola oil, sugar, salt, pepper, celery seeds.

    Keep and serve chilled.

Main dishes

  • Southwestern-style chicken skewers

    Very tender and lightly spiced chicken thigh skewers served with homemade ranch dipping sauce, a Mexican rice as well as a Mexican corn stir-fry. Chicken is already cook and not raw as you use to have on summer for BBQ.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: October 9To be cooked on the BBQ

    Skewers (chicken, spice, marinated pepper, tomato paste, buttermilk, brown sugar, jalapeno, canola oil), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), ranch dip (mayonnaise, sour cream, mustard, dill, chive, parsley, spice).

    Contains: milk, mustard, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

     

  • Chicken Kofta

    Delicious traditional dish from India and Pakistan. Mild minced chicken meatballs simmered in a lightly curry-flavored tomato sauce. Served with Tandoori roasted potatoes as well as curry stir-fried zucchinis, carrots and lentils.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: October 8

    Meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper), Tandoori roasted potatoes (potato, onion, canola oil, plain yogurt, lemon juice, garlic, celery salt, chili powder, white pepper, cinnamon, thyme), curry stir-fried zucchinis, carrots and lentils (green zucchini, carrot, onion, lentil, canola oil, garlic, curry powder, salt, pepper).

    Contains: egg, milk, mustard, wheat, gluten

    Reheat kofta in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Chicken Kofta (without side dishes)

    Delicious traditional dish from India and Pakistan ... Mild minced chicken balls simmered in a lightly curry-flavored tomato sauce. Without side dishes.

    1kg
    $27.50
    Best before: October 8Freezing possible (very little alteration to the food’s taste and texture)

    Chicken meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), Kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper).

    Contains: egg, mustard

     

    Reheat in a saucepan over medium-low heat, stirring occasionally.

     

  • Beef bourguignon

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions. Served with our potato gratin as well as carrots and turnips cubes. 

    2 portions
    $26.50
    Best before: October 9

    Bourguignon (beef, red wine demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), carrots and turnips cubes (carrot, turnip, salt, pepper).

    Contains: wheat, milk, mustard, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beef bourguignon (without side dishes)

    Very tender beef cubes, cooked several hours in a red wine sauce and beef broth, garnished with pearl onions.
    No side dish.
    Makes 4 to 5 servings. 1kg 

    1kg
    $40.00
    Best before: October 9Freezing possible (very little alteration to the food’s taste and texture)

    Beef, red wine, demi-glace sauce, onion, carrot, pearl onion, mushroom, bacon, canola oil, flour, garlic, parsley, thyme, bay leaf, salt, pepper.


    Contains : wheat, milk, soy, gluten

    Heat slowly in a saucepan over LOW heat for at least 30 minutes. Do not boil.

  • Meaux mustard pork roast

    Pork loin roasted with mustard. Served with a white and wild rice with bell peppers, a cauliflower and turnip flan and a creamy Meaux mustard sauce. The pork roast is vacuum-packed to be reheated in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: October 9

    Pork (pork loin, mustard, steak spice), white and wild rice with bell peppers (white rice, wild rice, bell pepper, onion, canola oil, salt, pepper), cauliflower and turnip flan (cauliflower, turnip, egg, shallot, coconut milk, salt, pepper), sauce (cooking juices, white wine, cream 10%, shallot, Dijon mustard, flour, non hydrogenated margarine, old style mustard).

    Contains: mustard, milk, egg, soy, wheat, gluten 

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 5 to 7 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings). 

     

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Served with carrot and celery-root puree as well as fresh beens from Quebec (to cook).

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: October 7

    Salmon loaf (salmon, potato, mushrooms, 35% cream, celery, onion, bread, egg, canola oil, salt), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper), fresh beens from Quebec.

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).  Trim beans. Cook beans in salted water.

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Hole, unsliced and no side dish.

    4 portions
    $29.00
    Best before: October 7Freezing possible (very little alteration to the food’s taste and texture)

    Salmon, potato, mushroom, 35% cream, celery, onion, bread, egg, canola oil, salt.

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes.

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: October 9Vegetarian meal

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken Caesar salad

    Our original Caesar salad with chicken for a complete meal! Everything has been prepared according to the culinary rules of art .... our chef's homemade garlic croutons, real bacon bits , parmesan cheese, homemade dressing made with premium ingredients and crisp romaine lettuce ... 2 very generous portions! Separate dressing and chicken included. Wash before using. Also available without chicken in our starters section.

    2 portions
    $23.00
    Best before: October 7

    Chicken breast, romaine lettuce, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), garlic croutons (bread, canola oil, butter, garlic, paprika), parmesan cheese, bacon bits.

    Contains: egg, fish, mustard, soy, wheat, milk, gluten

    Wash before using. Blend all the ingredients together in a large bowl and toss with the romaine lettuce.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: October 8

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $9.00
    Best before: October 6Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: October 7

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Smoked chicken fajitas

    Large roasted red bell peppers tortilla filled with smoked chicken (sliced cold cuts), vegetables and a homemade pesto and sundried tomato sauce. Cheddar cheese is include (separated) to top the fajitas. One large fajita for one person. No side dish. 

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: October 8

    Vegetable mix (cabbage, bell pepper, zucchini, onion, balsamic vinegar, canola oil, Mediterranean seasoning, salt, pepper), smoked chicken, roasted red bell peppers tortilla, cheddar cheese, sauce (pesto, sun dried tomato, balsamic vinegar).

    Contains: wheat, soy, milk, mustard, gluten

    Remove lid and the plastic bag and reheat in a 350°F (180°C) oven for 15 minutes. Spread the cheese over the fajitas and continue cooking for 10 more minutes.

  • Three meat and dark beer Irish style meat pie

    Discover Ireland with this tasty meat pie. Made of ground veal, beef strips, lardon and bacon, with a gentle touch of dark beer.
    8 inch serves 4 to 5 people, 10 inch serves 5 to 7 people

    8 inch
    $21.00
    10 inch
    $32.50
    Best before: October 9Freezing possible (very little alteration to the food’s taste and texture)

    Pasty crust, stuffing (chopped veal, beef strip, potato bell, black beer, carrot, lardon, bacon, onion, flour, mushroom, sultana raisins, canola oil, Worcestershire sauce, brown sugar, parsley, salt, pepper), milk.

    Contains: wheat, soy, fish, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 40 minutes (8 inch) or 60 minutes (10 inch).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: October 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Manicottis stuffed with cheese and spinach, tarragon and mushroom sauce

    Manicottis stuffed with cheese and spinach with a homemade creamy tarragon and mushroom sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: October 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (cream of mushroom soup, mushroom, shallot, white wine, cream 10%, flour, non hydrogenated margarine, canola oil, parsley, tarragon, salt, pepper), manicottis stuffed with cheese and spinach,  mozzarella. 

    Contains: wheat, egg, milk, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

Desserts and snacks

  • Traditional Pouding chomeur

    For the sweet tooth, this classic simple cake smothered in syrup is sure to please.

     

    Whole
    $12.00
    Best before: October 10Freezing possible (very little alteration to the food’s taste and texture)

    Cake (milk, flour, sugar, vegetable oil shortening, egg, baking powder, salt), syrup (sugar, water, butter, cornstarch).

    Contains : milk, wheat, egg, gluten

    Keep refrigerated. Best served warm. Remove lid and reheat in a 350°F (180°C) oven for 15 minutes. You can also eat at room temperature. 

  • Chocolate coconut pie

    Original pie combining an intense chocolate flavor with a hint of coconut, yours to discover! 8 inch pie gives 4 to 6 servings. 10 inch pie gives 6 to 8 servings.

    8-inch
    $13.50
    10-inch
    $20.50
    Best before: October 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Pastry dough, chocolate, 10% cream, egg, coconut, milk, icing sugar, flour.

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

  • Healthy raspberry snack

    Nutritious oatmeal raspberry snack, excellent for your children or yourself.  6 portions - 615g.

    Entier
    $12.50
    Best before: October 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal crust (whole wheat flour, sugar, unsalted butter, oatmeal, baking powder), raspberries garnish (raspberry, All-Bran cereal, sugar, cornstarch, lemon juice), canola oil.

    Contains: wheat, milk, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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