Soups, salads and starters

  • Thai chicken soup

    Flavorful Thai soup made with chicken, coconut milk, ginger, lemongrass and cilantro.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrot, onion, vermicelli noodle, celery, cornstarch, soy sauce, ginger, canola oil, cilantro, lemongrass, cracked chili, white pepper.

    Contains: soy 

    Reheat in a saucepan over medium heat.

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potato, onion, 10% cream, celery, canola oil, flour, salt, thyme, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, red lentil, onion, canola oil, ginger, coriander, curry, salt, cumin, turmeric, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Homemade baked beans

    Classic baked beans.
    Gives 4 to 5 portions.

    500ml
    $6.50
    Best before: April 10Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    White bean, molasses, lard, onion, brown sugar, salt, ground mustard, pepper.

    Contains: mustard

    In a saucepan, add about 3 tablespoons of water and heat over low heat.

  • Pearl Couscous and Chickpea Salad

    A healthy salad with cabbage, bell peppers, carrots, dried mangoes, and fine herbs. Tossed with a lime, honey, and sesame vinaigrette for a sweet and savory touch.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: April 3Vegetarian meal

    Pearl couscous, vegetable broth, chickpea, green cabbage, bell pepper, carrot, dried mango, lime juice, honey, green onion, canola oil, soy sauce, cilantro, parsley, sesame oil, spices, sesame seeds, sriracha, ginger.

    Contains: sesame, soy, wheat, gluten

    Keep and serve chilled.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: April 2Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

Main dishes

  • Indian butter chicken

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. Served with turmeric-flavored basmati rice as well as Indian-style braised vegetables.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: April 3

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised vegetables (butternut squash, white turnip, turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, coriander, ginger, cumin, turmeric).

    Contains: milk, tree nuts, mustard, wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Indian butter chicken (without side-dishes)

    Authentic creamy chicken recipe seasoned with Indian spices making it rich yet slightly spicy in flavor. 1 kilo for 4 to 5 people. No side dishes.

    1kg
    $29.50
    Best before: April 3Freezing possible (very little alteration to the food’s taste and texture)

    Indian butter chicken (chicken breast, natural yogurt, tomato, butter, onion, tomato paste, canola oil, almond, garlic, ginger, coriander, curry, cinnamon, turmeric, cardamom, salt, pepper, cracked chili).

    Contains: milk, tree nuts

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with spicy sautéed potatoes as well as carrot and celery-root puree. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 3

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), spicy sautéed potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, mustard, fish, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Chinese meatballs

    Beef meatballs cooked with our homemade sweet and sour sauce. Served with an Asian vegetable rice and homemade sweet and sour sauce. So delicious!

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 2

    Meatballs (beef, onion, breadcrumbs, egg, garlic, chili powder, celery salt, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, egg, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Vegetarian Chinese meatballs

    Tasty vegetarian meatballs marinated by our chef. Served with an Asian vegetable rice and homemade sweet and sour sauce.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Meatballs (textured vegetable protein meatball, marinade (hoisin sauce, ketchup, cider vinegar, garlic, anise, ginger)), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bell pepper, celery, bok choy, carrot, red onion, green pea, soya sauce, canola oil), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Pork in Blanche de Chambly stew

    A really good stew made with Blanche de Chambly beer, Chinese cabbage and baby potatoes. Complete meal as is. 1kg for 2 people.

    2 portions
    $21.00
    Best before: April 3Freezing possible (very little alteration to the food’s taste and texture)

    Pork cube, Blanche de Chambly beer, beer, baby potato, Chinese cabbage, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Served with rice Pilaf as well as braised spaghetti squash.

    2 portions
    $26.00
    Best before: April 1

    Seafood casserole (fish stock, shrimp, scallop, basa fish, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf), rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper).

    Contains : fish, crustacean, milk, soy, wheat, gluten

    Warm casserole very slowly in a saucepan over low heat. Stir occasionally. As soon as the sauce is hot, remove from heat and serve immediately. It is important not to overheat and/or for too long, do not boil or heat in the microwave oven. For the side-dishes, replace lid with a aluminum foil, warm in the oven at 400°F (205°C) for 25 minutes.

  • Seafood casserole with white wine and saffron

    Slowly simmered, this fine dining dish will satisfy all of you. Garnished with scallops, shrimps, squid and clams (no pollock). Serve with your choice of side dishes or on top of pastas.
    Makes 3 to 4 servings. 1kg
    No side dish.

     

    1kg
    $37.00
    Best before: April 1Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, shrimp, scallop, basa, squid, tomato, mushroom, white wine, clam, cream 10%, spinach, canola oil, garlic, saffron, salt, pepper, bay leaf.

    Contains: soy, fish, crustacean, milk

    Reheat in a saucepan over LOW heat, stirring occasionally. As soon as the sauce is warm, remove from heat and serve immediately. It is important not to heat it too long, nor too hot, and especially not to boil. Do not heat in microwave oven. Serve with your choice of side dishes or serve over a bed of pasta.

  • Chicken, orzo, artichoke and basil meal salad

    Orzo pasta salad with a colorful mix of vegetables, seasoned with basil and served with chicken breast cubes. Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: April 2

    Orzo, corn kernel, artichoke heart, marinated pepper, cherry tomato, black olive, green onion, chicken breast, vinaigrette (canola oil, basil, red wine vinegar, Dijon mustard, lemon and pepper spices), mango and chipotle seasoning.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.50
    Best before: April 1

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.50
    Best before: April 1

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $26.00
    Best before: April 2Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Chicken shepherd's pie

    Original and flavorful, the whole family will love this dish. Made with ground chicken and chicken breasts, small vegetables and a creamy sauce. Covered with our famous cheddar mashed potatoes.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken mix (chicken, chicken broth, milk, mushroom, green peas, breadcrumb, onion, celery, canola oil, cheddar cheese, non-hydrogenated margarine, garlic, spice, salt, pepper), mashed potato (potato, milk, butter, salt, pepper, nutmeg), spice.

    Contains: milk, soy, wheat, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $15.50
    4 portions
    $29.00
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Manicottis stuffed with cheese and spinach, Bolognese sauce

    Manicotti stuffed with cheese and spinach with homemade Bolognese sauce and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $40.00
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bolognese sauce (tomato, beef, red wine, milk, carrot, onion, celery, tomato paste, canola oil, parsley, seasoning, sugar, cracked chili, bay leaf, Italian seasoning, Italian herbs, basil), manicottis stuffed with cheese and spinach, mozzarella.

    Contains: milk, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8-inch
    $13.00
    10-inch
    $21.00
    Best before: April 3Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

Desserts and snacks

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $9.50
    Best before: March 31

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

  • English chocolate, date and butterscotch pudding

    For those with a sweet tooth, here's a totally decadent dessert made ​​of chocolate, dates and laced with butterscotch!

    Entier
    $13.50
    Best before: April 3Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Batter (date, flour, sugar, unsalted butter, egg, cocoa powder, baking powder, baking soda, vanilla extract, salt), butterscotch (35% cream, brown sugar, unsalted butter,), walnut, semi-sweet chocolate.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Best served warm. Remove lid and heat in a 250°F (125°C) oven for 15 minutes. You can also eat at room temperature

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: April 3Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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