Soups, salads and starters

  • Thai chicken soup

    Flavorful Thai soup made with chicken, coconut milk, ginger, lemongrass and cilantro.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: January 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, chicken, coconut milk, carrot, onion, vermicelli noodle, celery, cornstarch, soy sauce, ginger, canola oil, cilantro, lemongrass, cracked chili, white pepper.

    Contains: soy 

    Reheat in a saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced Mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, sweet potato, corn kernel, onion, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: January 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: January 8Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: January 8

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

Main dishes

  • Portuguese grilled piri piri chicken legs (BBQ or oven)

    A classic Portuguese recipe, these chicken legs are savory, not too spicy and offered with a homemade piri piri sauce. Served with Greek roasted potatoes as well as vegetable mix with coriander.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 9To be cooked on the BBQ

    Piri Piri Chicken (chicken legs, homemade spice mix, olive oil, lemon, garlic, anchos pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), vegetable mix with coriander (carrot, turnip, white turnip, butternut squash, celery, coriander), sauce (roasted peppers, chili sauce, homemade spice mix, olive oil, brown sugar, vinegar, cayenne pepper).

    Contains: wheat, mustard, gluten

    Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper. For side dishes, remove sauce container and replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 30 minutes (side dishes) and 20 minutes (chicken). Serve sauce at room temperature. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. For side dishes, remove sauce container, replace lid with an aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Serve sauce at room temperature. 

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken thights curry topped with bananas, mango and coconut milk. Served with basmati rice with cumin and raisins as well as Indian-style braised vegetables.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 9

    Curry (chicken thights, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), zucchinis with curry (zucchini, canola oil, curry, salt, pepper).

    Contains: soy, wheat, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken thights curry topped with bananasmango and coconut milk. 1kg makes 4 servings.

    1kg
    $28.00
    Best before: January 9Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thights, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Chinese meatballs

    Beef meatballs cooked with our homemade sweet and sour sauce. Served with an Asian vegetable rice and homemade sweet and sour sauce. So delicious!

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: January 8

    Meatballs (beef, onion, breadcrumbs, egg, garlic, chili powder, celery salt, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bok choy, carrot, celery, red onion, soya sauce, canola oil, green pea), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, egg, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Vegetarian Chinese meatballs

    Tasty vegetarian meatballs marinated by our chef. Served with Chinese rice as well as an Asian stir-fried vegetables and homemade sweet and sour sauce.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: January 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Meatballs (textured vegetable protein meatball, marinade (hoisin sauce, ketchup, cider vinegar, garlic, anise, ginger)), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bok choy, carrot, celery, red onion, soya sauce, canola oil, green pea), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Pork in Blanche de Chambly stew

    A really good stew made with Blanche de Chambly beer, Chinese cabbage and baby potatoes. Complete meal as is. 1kg for 2 people.

    2 portions
    $20.50
    Best before: January 9Freezing possible (very little alteration to the food’s taste and texture)

    Pork cube, Blanche de Chambly beer, beer, baby potato, Chinese cabbage, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Served with a good portion of roasted carrots with dried fruits as well as braised spaghetti squash.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 7

    Salmon loaf (salmon, potato, mushrooms, 35% cream, celery, onion, bread, egg, canola oil, salt), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper).

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Salmon and vegetable loaf

    Salmon loaf made from fresh salmon fillet, potatoes and vegetables. Hole, unsliced and no side dish.

    4 portions
    $29.00
    Best before: January 7Freezing possible (very little alteration to the food’s taste and texture)

    Salmon, potato, mushroom, 35% cream, celery, onion, bread, egg, canola oil, salt.

    Contains: fish, milk, wheat, egg, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.00
    Best before: January 7

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $8.00
    Best before: January 8Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.00
    Best before: January 7

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Pork sauté with curry vegetables

    Pork strips and vegetables sautéed with a curry sauce. Served with rice vermicelli noodles to be cooked.

    2 portions
    $19.00
    Best before: January 8

    Pork loin, celery, carrot, broccoli, spinach, chicken broth, onion, curry, garlic, thyme, salt, pepper. Rice noodles.

    Reheat pork curry in a saucepan over medium-low heat, stirring occasionally. Do not boil. Cook rice vermicelli in salted water for 2 minutes. Pour curry over warm noodles to serve.

  • Manicottis stuffed with cheese and spinach, Bolognese sauce

    Manicotti stuffed with cheese and spinach with homemade Bolognese sauce and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $40.00
    Best before: January 9Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bolognese sauce (tomato, beef, red wine, milk, carrot, onion, celery, tomato paste, canola oil, parsley, seasoning, sugar, cracked chili, bay leaf, Italian seasoning, Italian herbs, basil), manicottis stuffed with cheese and spinach, mozzarella.

    Contains: milk, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Leek, gruyere and bacon quiche

    Excellent quiche made with bacon, leeks and Gruyere cheese. Rich in flavor.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

     

    8-inch
    $13.00
    10-inch
    $21.00
    Best before: January 9Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (leek, bacon, Gruyere cheese).

    Contains: egg, milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Shrimp, vegetables and coco sauce penne

    Homemade coconut and vegetable sauce enhances this pasta dish, garnished with blanched shrimps.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: January 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, shrimp, coconut milk, bell pepper, celery, onion, teriyaki sauce, napa cabbage, zucchini, fish sauce, mushroom, green onion, cornstarch, canola oil, fish stock, coconut, garlic, ginger, curry, chili flakes. 

    Contains: crustacean, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

  • Chicken jambalaya

    This traditional New Orleans Cajun dish is a meal in itself. Made with rice, chicken, merguez sausage and Toulouse sausage, tomatoes and fresh vegetables. Not spicy.

    2 portions
    $20.00
    Best before: January 8Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, chicken, rice, chicken broth, sausage (merguez and Toulouse), onion, celery, bell pepper, tomato sauce, canola oil, Worcestershire sauce, garlic, salt, Cajun spices, pepper, thyme, oregano, bay leaf.

    Contains: soy, fish, gluten

    Transfer into a saucepan, add 50 ml of water, cover and reheat over medium-low heat, stirring occasionally. Can also be reheated in a microwave oven.

Desserts and snacks

  • Chocolate zucchini cake

    Deliciously rich homemade cake! Eat healthy without even realizing it!

    Whole
    $13.50
    Best before: January 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Zucchini, flour, brown sugar, semi-sweet chocolate, unsalted butter, egg, whole wheat flour, cocoa, oatmeal, vanilla, baking soda, salt, baking powder, instant coffee.

    Contains: wheat, milk, soy, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: January 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 units
    $8.00
    Best before: January 9Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Choux pastry (flour, butter, egg, almond, salt), custard (milk, egg, sugar, cornstarch, flour, vanilla, butter, salt).
    Contains: wheat, milk, egg, tree nuts, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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