Soups, salads and starters

  • Cream of asparagus soup

    *Valentine's day meal*

    Light and tasty asparagus soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken brothyellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Carrot Soup

    Tasty cream of carrot and potato soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, carrot, potato, celery, onion, 10% cream, salt, thyme, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Falafels and hummus

    Healthy homemade falafels offered with a generous hummus dip. Serve on fresh lettuce or make your own sandwich.

    10 falafels and 4 oz of homemade hummus.

    10 units
    $10.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: wheat, sesame, gluten

    Eat cold or warm.

  • Hummus

    Homemade chickpea puree perfect as a veggie dip or with pita bread.

    250g
    $4.50
    Best before: February 20Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chickpea, canola oil, garlic, lemon juice, salt, white pepper.

    Keep and serve chilled.

  • Shell pasta, vegetable and sesame salad

    Delicious shell pasta salad with bell peppers, celery and green onions, with a sesame twist.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: February 19Vegetarian meal

    Shell pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive.

    Contains: wheat, sesame, fish, gluten

    Keep and serve chilled.

  • Bulgur and mandarin salad

    An explosion of flavor and freshness in this salad with an interesting combination of the sweet taste of citrus fruits and that of sundried tomatoes. A must try!

    500ml
    $6.50
    1000ml
    $12.25
    Best before: February 20Vegetarian meal

    Bulgur, mandarin, bell pepper, sun-dried tomato, dressing (mandarin juice, canola oil, pomegranate molasses, sumac, Sherry vinegar, spice), onion, parsley, orange zest, salt, pepper.

    Contains : wheat, mustard, sesame, gluten

    Keep and serve chilled.

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 19

    General Tao chicken (chicken breast, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt) , Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten 

    Remove sauce container, pour sauce over the chicken and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer chicken to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • General Tao tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this version. Served with Basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: February 19Vegetarian meal

    General Tao tofu (marinated tofu, (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Basmati rice (basmati rice, salt, pepper), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten

    Remove sauce container, pour sauce over tofu and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer tofu to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • Coq au vin

    Skinless chicken thighs simmered in a red wine sauce and garnished with vegetables. Served with Parmesan polenta as well as braised red cabbage. Chicken legs are vacuum packed with the sauce.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: February 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken thighs, wine sauce (red wine, chicken broth, Paris mushroom, onion, salted lard, carrot, canola oil, celery, tomato paste, flour, parsley, salt, thyme, oregano, pepper, bay leaf), parmesan polenta (cornmeal, parmesan, butter, salt, pepper), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper).

    Contains: wheat, milk, gluten

    Do not open the bag. Reheat the chicken legs in simmering water. Immerse the UNOPENED vacuum bag in enough water to completely cover the bag, reheat for 16 to 20 minutes. For side dishes, place food in a microwave safe dish and reheat.

     

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with Lyonnaise potatoes as well as beet layered casserole.

    2 portions
    $21.50
    4 portions
    $40.00
    Best before: February 20

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper), Lyonnaise potatoes (potato, onion, canola oil, salt, paprika, pepper), beet layered casserole (red beet, vegetable cream, milk, cornstarch).

    Contains: egg, wheat, soy, sesame, milk, mustard, gluten

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Meatloaf with basil (No side dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $29.00
    Best before: February 20Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, basil, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Pork roast with orange sauce

    Generous portion of slices of pork roast offered with an orange and tomato sauce. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with rice Pilaf as well as carrot and turnip sticks.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 19

    Pork, tomato, chicken broth, orange, onion, celery, canola oil, corn starch, garlic, sugar, spice, salt, pepper, bay leaf, rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), carrot and turnip sticks (turnip, carrot, vegetable broth, honey, parsley, cumin, salt, coriander, pepper).

    Contains: wheat, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with vegetable risotto as well as a vegetable mix with coriander.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: February 18

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), vegetable risotto (vegetable broth, Arborio rice, white wine, corn, bell pepper, asparagus, parmesan, garlic, cumin, paprika, basil), vegetable mix with coriander (carrot, turnip, white turnip, butternut squash, coriander), onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Stuffed rabbit saddle, mushroom sauce with olives

    *Valentine's day meal*

    Saddle of boneless rabbit, stuffed with a succulent mushroom duxelles and cooked as a roulade. Offered with a homemade mushroom sauce with green olives, and served with mustard and parmesan potato gratin as well as braised spaghetti squash.

    One piece of about 450g serves 2 people. Vacuum-packed, uncut. Limited quantity. 

     

    2 portions
    $40.00
    Best before: February 21

    Rabbit saddle (rabbit, duxelles (mushroom, white wine, shallot, canola oil, salt, pepper, tarragon)), mustard and parmesan potato gratin (potato, milk, chicken broth, flour, non-hydrogenated margarine, parmesan, mustard powder, salt, pepper), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper), mushroom sauce (beef broth, poultry broth, white wine, green olive, mushroom, canola oil, flour, shallot, cider vinegar, garlic, green pepper, anise).

    Contains: soy, wheat, milk, mustard, gluten

    Do not open the bag. Place vacuum-bag in simmering water 20 to 25 minutes. Reheat sauce separately. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes.

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.50
    Best before: February 18

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Falafel and mediterranean vegetable meal salad

    Fresh and flavorful, this vegetarian meal salad is perfect for lunch. A beautiful variety of flavors and fresh vegetables, three handmade falafels, and a homemade hummus dip. Great meal!

    1 portion (tx)
    $8.50
    Best before: February 19Vegetarian meal

    Salad (cabbage, zucchini, olive, canola oil, carrot, orzo, onion, caper, sun-dried tomato, balsamic vinegar, basil, egg yolk, Dijon mustard, spice), falafel (chickpeas, green peas, parsley, onion, flour, garlic, sesame, spice, salt, mint, baking powder), hummus (chickpeas, canola oil, lemon juice, garlic, salt, white pepper).

    Contains: egg, mustard, wheat, sesame, gluten

    Serve chilled.

  • Fresh shredded salmon on a vegetable and pasta salad

    Fresh shredded salmon salad flavored with sesame oil and vegetables. Accompanied with a vegetable and pasta side-order salad.

    1 portion (tx)
    $9.50
    Best before: February 18

    Salmon salad (salmon, mayonnaise, celery, yogurt, fish spices, coriander, sesame oil, white pepper), pasta salad (pasta, homemade dressing (sesame oil, canola oil, honey, fish sauce, sesame seeds, ginger), bell pepper, celery, green onion, chive).

    Contains: fish, egg, milk, sesame, wheat, gluten - may contain salmon bones

    Keep and serve chilled.

Our classics

  • Shepherd's pie

    Beef, corn, potatoes...! Generous portions.

    2 portions
    $18.00
    4 portions
    $34.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, potato, creamed corn, corn kernel, onion, milk, butter, beef broth, paprika, salt, pepper.

    Contains: milk, soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegetarian shepherd's pie with lentils

    Here's a very nutritious dish that is full of flavor and will appeal to all ... not just for vegetarians! 

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, corn, tomato, vegetable broth, lentil, onion, carrot, milk, bread crumb, canola oil, cheddar cheese, celery, butter, garlic, salt, pepper, thyme, poppy seeds.

    Contains: soy, wheat, sesame, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chicken and fine herbs quiche

    Tasty quiche made with nice pieces of chicken. Excellent for the whole family. 8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: February 20Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, basil, lemon and pepper seasoning, garlic), pastry dough, topping (chicken, canola oil, Cajun spices, garlic, cheddar, green onion, parsley, chive, basil, whole grain mustard).

    Contains: egg, milk, wheat, mustard, gluten

    Preheat oven to 325°F (165°C). Remove pie from the box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: February 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Cuban style picadillo

    Simmered ground pork seasoned Cuban style. Perfect for tacos or tortillas (burritos). Add your favorite condiments such as tomatoes, onions, lettuce, cheddar cheese and sour cream, and enjoy. 750g. Makes about 9 tacos or burritos 6.

    750g
    $16.00
    Best before: February 20Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Ground pork, tomato paste, onion, stuffed olive, red wine vinegar, canola oil, jalapeño, garlic, salt, oregano, black pepper, cinnamon, clove and bay leaf.

    Add 50 ml of water and reheat in a saucepan over medium-low heat for 8 to 10 minutes. stirring occasionally. Can also reheat in microwave (add 50 ml of water). 

Desserts and snacks

  • New

    Half-baked chocolate cake

    *St-Valentine's day meal*

    Treat yourself to this warm chocolate cake with a runny center. This mi-cuit cake has a rich chocolate flavor while being moderately sweet. Each cake comes in an individual ramekin, and you'll need to bake it in your home oven.

    2 units
    $10.00
    Best before: February 20Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    70% dark chocolate, unsalted butter, egg, flour, sugar.

    Contains: milk, egg, wheat, gluten

    All the instructions will be inside your package.

    To ensure success with this half-baked chocolate cake, follow the instructions carefully. Please note that not all ovens are the same and/or do not all maintain the correct temperature; our instructions are based on standard home ovens.

    1) Bring the ramekins to room temperature for 20 to 25 minutes before baking.

    2) Preheat your oven to 375°F (190°C), preferably without convection.

    3) Position one of the oven racks in the center of the oven.

    4) Once the oven has reached temperature, place the ramekins on a baking sheet and bake.

    5) Bake for 11 minutes. Longer cooking will affect the baking and results.

    6) If you think your oven is usually too hot, bake for 10 minutes. If you think your oven isn't hot enough, bake for 12 minutes. You can also try increasing or decreasing the temperature while still maintaining the recommended 11-minute baking time.

    7) Remove from the oven and let rest for 1 to 2 minutes.

    8) You should have a cake that is cooked around the edges (about 1 to 2 cm) and semi-gooey in the center.

    9) Enjoy the mi-cuit chocolate cake directly from the ramekin; it might be difficult to remove it without breaking it. 

     

  • Homemade sesame, raisin and Rice Krispies snack bar

    Nutritious snack full of textures such as sesame seeds, raisins and Rice Krispies. Equivalent of ten 60 g granola bars (600 g in total). UNCUT. Perfect for snacks at school or office.

    Keep in the refrigerator for at least 14 days. 

    Whole
    $12.50
    Best before: February 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, brown sugar, sultana raisin, sesame seeds, dried cranberry, Rice Krispies, coconut, egg, margarine, vanilla.

    Contains: wheat, sesame, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: February 21Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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