Soups, salads and starters

  • Cream of vegetable soup

    Creamy soup made with fresh vegetables.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, carrot, butternut squash, broccoli, potato, onion, cauliflower, celery, 10% cream, thyme, bay leaf, salt, pepper.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • Cold beets and raspberries soup

    A perfect marriage between red beets and raspberries. This soup will fill your taste buds in this summer season.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: June 19Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, raspberry, carrot, onion, celery, canola oil, honey, salt, pepper, thyme.

    Contains: wheat, gluten

    Serve chilled.

  • Indian red lentil soup

    Authentic Indian soup that blends a variety of aromatic and flavorful spices. Serve with Naan bread for a great experience.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: June 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, red lentil, onion, canola oil, ginger, coriander, curry, salt, cumin, turmeric, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Homemade pork cretons

    Good old tasty lean pork cretons for appetizer or toast in the morning.

    250g
    $5.00
    Best before: June 19Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, milk, breadcrumbs, onion, garlic, salt, pepper.

    Contains: milk, wheat, gluten

    Keep and serve chilled.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: June 18

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: June 19Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with Mexican rice as well as Mexican corn stir-fry and a homemade tex-mex dip.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: June 19

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Chimichurri-style roasted chicken legs

    Here is a simple recipe, but full of flavor. Delicious chicken legs marinated in a South American-style mix. Offered with our sublime homemade BBQ sauce with Brandy and served with a South American-style polenta as well as a sautéed eggplants with black beans. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: June 19

    Chimichurri Chicken (chicken, canola oil, red wine vinegar, parsley, lemon juice, green onion, Jalapeño pepper, garlic, paprika, salt, pepper, oregano), South American-style polenta (vegetable broth, sweet potato, corn flour, bell pepper, Monterey Jack cheese, corn kernel, butter, salt, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper), BBQ Brandy sauce (brown sugar, sweet chili sauce, modified Brandy, soy sauce, Worcestershire sauce, ketchup, garlic, mustard powder, black pepper).

    Contains: wheat, soy, mustard, milk, fish, gluten

    Remove sauce container.   Oven: Remove chicken legs from bag and place them on a baking sheet with parchment paper and reheat for 25 minutes (35 minutes for 4 portions). For side dishes, replace lid with aluminum foil. Reheat in a 400°F (205°C) oven for 25 minutes (35 minutes for 4 portions). Use sauce as a dip, hot or cold. 

    BBQ : Chicken : Reheat on the BBQ grill for 8-10 minutes. Side dishes: Replace lid with foil and place directly on BBQ grill for 12-15 minutes, stirring occasionally. Use sauce as a dip, hot or cold.

     

  • Swedish meatballs

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. Served with butter mashed potatoes as well as roasted carrots with dried fruits. 

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: June 19

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), roasted carrots with dried fruits (carrot, onion, apricot, dehydrated cranberry, canola oil, garlic, salt, pepper).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat meatballs in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Swedish meatballs (4 portions, no side-dishes)

    A classic from Sweden. Tasty beef and pork meatballs simmered in a velvety sauce. No side dishes. 2 container of 8 meatballs each.

    2 containers
    $28.00
    Best before: June 19Freezing possible (very little alteration to the food’s taste and texture)

    Meatballs (ground beef, ground pork, breadcrumb, milk, onion, egg, canola oil, salt, Jamaican allspice, oregano, black pepper), sauce (chicken broth, beef broth, flour, non hydrogenated margarine, 10% cream, honey, Dijon mustard, Worcestershire sauce, salt, black pepper, thyme).

    Contains: wheat, soy, sesame, milk, egg, mustard, fish, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, a potato gratin as well as cream spinach. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: June 19

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), cream spinach (spinach, milk, 10% cream, onion, mushroom soup concentrate, canola oil, flour, non hydrogenated margarine, garlic, celery salt, nutmeg, pepper), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallot, green pepper, flour, non-hydrogenated margarine).

    Contains: wheat, soy, milk, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Thai shrimp brochettes (BBQ or oven)

    Perfectly marinated shrimp skewers. 8 large 16/20 shrimps per serving. Offered with garlic sautéed potatoes as well as an Asian vegetable stir-fried. The shrimps are offered uncooked and vacuum-packed with the marinade to preserve freshness. Cook in the oven or on the BBQ.

    2 portions
    $26.00
    Best before: June 18To be cooked on the BBQ

    Brochettes (shrimp, chili sauce, canola oil, lime juice, aniseed, anchos pepper, garlic, oregano), garlic sautéed potatoes (potato, canola oil, garlic, salt, pepper, paprika), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: crustacean, wheat, soy, gluten

    DO NOT cook in the vacuum bag in simmering water. Oven: Remove lid, reheat in a 400°F (205°C) oven for 18 to 22 minutes. Stir often. Place the shrimps in a baking dish (without the bag), cook for 8 minutes. BBQ: Remove lid and put container directly on the grill for 12 to 15 minutes (direct heat and hood closed). Stir often. Cook the shrimp directly on the grill, on both sides, for a total of 5 to 6 minutes. 

     

  • Caribbean style cod fillet

    Cod fillet brushed with a slightly sweet sauce and delicately flavored for a Caribbean taste. Served with Caribbean rice as well as turnip and celery-root cubes with coriander.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: June 17

    Cod (cod, onion, pineapple juice, cornstarch, olive oil, white vinegar, sugar, garlic, jalapeno, fish stock, lemon juice, tomato paste, mango and chipotle seasoning, crushed chili pepper, pepper, thyme, parsley, bay leaf), Caribbean rice (chicken broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), turnip and celery-root cubes with coriander (turnip, celery-root, canola oil, coriander, salt, pepper).

    Contains: fish, soy, crustacean, gluten

    Replace lid with aluminum foil. Pour sauce over cod fillet and reheat in a 375°F (190°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • garlic sautéed potatoes

    Perfect potato side-dish for your BBQ meals. Reheat on the BBQ, in the oven or in a non-stick pan.  

    700g, 4 to 5 servings. 

    4 portions
    $8.00
    Best before: June 19Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, salt, pepper, paprika.

    BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.  Oven: Place potatoes on a cookie sheet and reheat in a 350°F (180°C) oven for 25 minutes. You can also reheat in a non-stick pan.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.50
    Best before: June 17

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: June 17

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: June 18Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

Our classics

  • Traditional tourtière

    Typical pie made of lean ground pork seasoned with a blend of savory, sage and cloves. We recommend our fruit ketchup with this meat pie.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $13.00
    10 inch
    $20.00
    Best before: June 19Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, pastry dough, onion, canola oil, milk, salt, savory, cinnamon, clove, pepper, sage.

    Contains: wheat, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $26.00
    Best before: June 18Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Penne alla Gigi

    Tasty pasta meal made with creamy rosée sauce and garnished with prosciutto and mushrooms, with a touch of Brandy.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: June 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Penne pasta, creamy rosée sauce (milk, 10% cream, tomato sauce, parmesan, chicken broth, white wine, flour, non-hydrogenated margarine, canola oil, Brandy, green onion, white pepper), mushroom, bell pepper, prosciutto, Brandy, green onion, parsley. 

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Alternatively, heat in a saucepan over medium heat, stirring occasionally.

  • Chicken rigatoni alfedo sauce

    Fan of pasta meals? Discover this tasty chicken and creamy sauce pasta recipe.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: June 19Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Rigatonis, alfredo sauce (milk, cream, parmesan, flour, non-hydrogenated margarine, sun-dried tomato, white wine, shallot, salt, pepper), seasoned chicken (chicken breast, olive oil, lemon juice, smoked paprika, Italian herbs), bell pepper, onion, canola oil, garlic.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork and vegetable fajitas

    Enchilada-style fajitas filled with seasoned pork strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: June 18

    Pork (pork, canola oil, spice), vegetable (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Vegetarian fajitas

    Enchilada-style fajitas filled with seasoned textured vegetable protein strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: June 18Vegetarian meal

    Textured vegetable protein (TVP, canola oil, spice), vegetables (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

Desserts and snacks

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: June 19Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Key lime pie

    Treat yourself to this refreshing and flavorful classic key lime pie with a crisp graham cracker crust. While our version doesn't have meringue or whipped cream, it's just as delicious.

    6 to 8 servings

    8-inch
    $16.00
    Best before: June 17Vegetarian meal

    Graham crumbs, sugar, lime juice, butter, yolk, brown sugar, cornstarch, lime zest, salt, ground ginger.

    Contains: wheat, soy, milk, egg, gluten

    Keep and serve chilled.

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: June 20Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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