Soups, salads and starters

  • Pea soup

    Delicious thick pea soup with small ham pieces.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken brothyellow pea, ham, celery, carrot, onion, leek, parsley, garlic, salt, white pepper.

    Warm in a saucepan over medium heat.

  • Tom Yum soup

    Authentic spicy Thai soup. Multiple flavors and a variety of fresh vegetables give a unique taste to this chef’s creation. For an enhanced experience, add coconut milk and/or sesame oil and/or a protein (shrimp, chicken, tofu, beef) for an exceptional meal soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, celery, bok choy, bell pepper, shiitake mushroom, carrot, celery-root, fish sauce, green onion, lime juice, soy sauce, red curry, ginger, brown sugar, jalapeño, lemongrass, coriander, garlic, basil, white pepper.

    Contains: wheat, soy, fish, gluten

    Reheat in a saucepan over medium heat.

     

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potato, onion, 10% cream, celery, canola oil, flour, salt, thyme, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: March 6Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Rice, vegetables and lentils salad

    A mix of wild and long grain rice, garnished with lentils and vegetables, olives and a tasty mustard and balsamic vinegar dressing.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: March 7Vegetarian meal

    White rice, wild rice, bell pepper, green lentil, canola oil, green olive, green onion, celery, balsamic vinegar, Dijon mustard, black olive, salt, pepper.
    Contains: mustard

    Keep and serve chilled.

Main dishes

  • General Tao chicken

    Classic oriental dish made with a sweet homemade sauce entirely prepared by our chef. Served with jasmine rice as well as an Asian vegetable stir-fried.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 6

    General Tao chicken (chicken breast, batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Jasmine rice (jasmine rice, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten 

    Remove sauce container, pour sauce over the chicken and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer chicken to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • General Tao tofu

    Sceptics will be convinced! Same taste and texture as our original chicken version but without the meat! You will not be disappointed by this version. Served with Jasmine rice as well as an Asian vegetable stir-fried.

    2 portions
    $18.50
    4 portions
    $35.00
    Best before: March 6Vegetarian meal

    General Tao tofu (marinated tofu, (tofu, hoisin sauce, sesame oil, ketchup, garlic, ginger), batter (canola oil, flour, cornstarch, egg, baking powder, salt), sauce (water, sugar, green onion, oyster sauce, ketchup, vinegar, soy sauce, sesame oil, ginger, cornstarch)), Jasmine rice (jasmine rice, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: wheat, egg, crustacean, soy, sesame, gluten

    Remove sauce container, pour sauce over tofu and mix.

    2 portions: Replace lid with an aluminum foil, reheat in a 350°F (180°C) oven for 30 minutes.

    4 portions: Transfer tofu to another baking dish and cover with aluminum foil. Rearrange the rice and vegetables evenly and cover with aluminum foil. Reheat in a 350°F (180°C) oven for 30 minutes.

    Do not use an air fryer

  • South American style chicken stew, chocolate flavored

    Very tender braised chicken thighs in a vegetable sauce, with South American seasonings and chocolate. Served with tomato rice pilaf as well as sautéed eggplants with black beans.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Stew (chicken thigh, tomato, onion, chicken broth, bell pepper, canola oil, unsweetened chocolate, garlic, fresh jalapeño, chili powder, salt, ancho chili powder, black pepper, cloves, coriander, ground cinnamon), tomato rice pilaf (vegetable broth, rice, tomato sauce, onion, canola oil, thyme, chili powder, bay leaf), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper).

    Contains: milk, crustacean, soy, wheat, gluten

    Reheat the stew in a saucepan over medium heat, stirring occasionally. For side dishes,  Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • South American style chicken stew, chocolate flavored (without side dishes)

    Very tender braised chicken thighs in a vegetable sauce, with South American seasonings and chocolate. No side dish.
    1kg, 4 to 5 portions. 

    1kg
    $28.00
    Best before: March 7Freezing possible (very little alteration to the food’s taste and texture)

    Stew (chicken thigh, tomato, onion, chicken broth, bell pepper, canola oil, unsweetened chocolate, garlic, fresh jalapeño, chili powder, salt, ancho pepper, black pepper, cloves, coriander, ground cinnamon).  

    Contains : soy, milk

    Reheat the stew in a saucepan over medium heat, stirring occasionally.

  • Meatloaf with basil

     Meatloaf with beef, basil and peppers, served with garlic confit mashed potatoes as well as cream spinach.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 7

    Meatloaf (beef, tomato, red bell pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, salt, garlic, sugar, black pepper), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), cream spinach (spinach, milk, 10% cream, onion, mushroom soup concentrate, canola oil, flour, non hydrogenated margarine, garlic, celery salt, nutmeg, pepper).

    Contains: egg, wheat, soy, sesame, milk, gluten

    Meatloaf: Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 30 minutes (45 minutes for 4 portions). For side dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions). 

  • Meatloaf with basil (No side-dishes)

     Meatloaf with beef, basil and peppers - 4 portions, no side dishes.

    4 portions
    $28.00
    Best before: March 7Freezing possible (very little alteration to the food’s taste and texture)

    Beef, tomato, red pepper, onion, tomato sauce, Swiss cheese, mozzarella, breadcrumbs, egg, salt, garlic, sugar, black pepper.

    Contains: egg, wheat, soy, sesame, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 45 minutes.

  • Meaux mustard pork roast

    Pork loin roasted with mustard. Served with Lyonnaise potatoes, carrot and turnip sticks and a creamy Meaux mustard sauce. The pork roast is vacuum-packed to be reheated in simmering water.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 7

    Pork (pork loin, mustard, steak spice), Lyonnaise potatoes (potato, onion, canola oil, salt, paprika, pepper), carrot and turnip sticks (turnip, carrot, vegetable broth, honey, parsley, cumin, salt, coriander, pepper), sauce (chicken broth, white wine, cream 10%, Dijon mustard, flour, non hydrogenated margarine, old style mustard, shallot).

    Contains: mustard, milk, soy, wheat, gluten 

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 5 to 7 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings). 

     

  • Cajun fisherman's platter

    Plate of beautiful pieces of breaded Cajun-spiced pangasius, scallops and shrimp. Served with vegetable Creole rice and our tasty homemade tartar sauce.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: March 5

    Fish and seafood (pangasius, scallop, shrimp, breadcrumbs, egg, flour, chili powder, Cajun seasoning, salt, pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili), tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, crustacean, wheat, soy, sesame, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Burger with TVP and beets

    Tasty vegetarian patties made with textured vegetable protein (TVP), red beets and chickpeas for a healthy meal option! 150g (1/3 lbs) per patty.  4 burger patties per pack. To cook on a BBQ or in a frying pan.

    4 patties
    $13.00
    Best before: March 7Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpeas, red beet, textured vegetable protein (TVP), breadcrumbs, tamari sauce, spice, garlic, onion powder, cumin, salt, pepper.

    Contains: wheat, soy, sesame, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be grilled in a pan. Freezes well for later use.

     

     

     

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.00
    Best before: March 5

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.00
    Best before: March 5

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.00
    Best before: March 5

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Crepes with ham and fresh leeks

    French crepes deliciously stuffed with ham, leeks, swiss cheese and our homemade bechamel sauce. For a complete and nutritious meal, we suggest you complete your crepe with your own green salad or other vegetable such as broccoli or asparagus.

    2 portions
    $19.50
    4 portions
    $39.00
    Best before: March 7Freezing possible (very little alteration to the food’s taste and texture)

    Ham, filling (leek, canola oil, salt, pepper), bechamel sauce (milk, canola oil, flour, salt, pepper, nutmeg), Breton crepe, Swiss cheese. 
    Contains: milk, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Cheese and spinach raviolis with roasted pepper sauce

    Ravioli stuffed with cheese and spinach, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese and spinach, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Game pie

    Premium quality pie made with deer, duck and poultry stuffing as well as beef strips, all cooked through with our original flavors. We recommend our homemade mango chutney with this pie.

    8 inch pie makes 4 to 5 servings
    10 inch pie makes 5 to 7 servings

    8 inch
    $20.00
    10 inch
    $31.50
    Best before: April 13Freezing possible (very little alteration to the food’s taste and texture)

    Game mix (deer, duck), pastry dough, chicken, beef, red wine, carrot, red onion, parsnip, mushroom, canola oil, celery, demi-glace, sultana raisin, dried cranberry, beef consommé, milk, garlic, chervil, tarragon, rosemary, thyme, bay leaf.

    Contains: wheat, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove the pie out of the box and heat in the oven for 45 minutes for the 8 inch pie or 60 minutes for the 10 inch pie.

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $17.00
    Best before: March 7Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack. Perfect with coffee or tea.

    Whole
    $12.00
    Best before: March 7Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake mix (sugar, flour, unsalted butter, milk, egg, vanilla, lemon zest, baking powder, salt), icing (icing sugar, lemon juice, vanilla).

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade peanut butter cookies

    Half a dozen nice and big peanut butter cookies just like you make at home!

    6 units
    $8.00
    Best before: March 7Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, peanut butter, unsalted butter, sugar, brown sugar, egg, baking soda, baking powder, salt, nutmeg.

    Contains: wheat, peanut, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $12.50
    Best before: March 7Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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