Soups, salads and starters

  • French onion soup

    A classic onion soup that comes with a large crouton and gruyere cheese.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, onion, white wine, butter, salt, sugar, pepper, bread, gruyere, mozzarella.

    Contains: soy, wheat, milk, gluten

    Warm the soup in a saucepan. Serve a portion in an over-safe bowl, top with a crouton and then cheese. Place in the oven on "broil" until cheese is melted.

  • Cream of tomato soup

    Light and tasty soup made from top quality tomatoes.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Tomato, vegetable broth, tomato paste, 10% cream, onion, celery, carrot, flour, canola oil, thyme, salt, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Heat in a saucepan over medium heat.

  • Cream of pepper squash, celery-root and garam masala

    Non-traditional and very tasty soup with a touch slightly spicy garam masala.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetables broth, pepper squash, celery-root, onion, canola oil, garlic, garam masala.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat.

  • Layered dip 🏈

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese. 

     

     

    700g
    $14.50
    Best before: February 13Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Tomato and mango salsa 🏈

    Lightly spiced homemade mango salsa. Serve it with tortilla chips.

     

     

    500ml
    $6.00
    Best before: February 13Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika).

    Keep and serve chilled.

  • Pearl Couscous and Chickpea Salad

    A healthy salad with cabbage, bell peppers, carrots, dried mangoes, and fine herbs. Tossed with a lime, honey, and sesame vinaigrette for a sweet and savory touch.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: February 13Vegetarian meal

    Pearl couscous, vegetable broth, chickpea, green cabbage, bell pepper, carrot, dried mango, lime juice, honey, green onion, canola oil, soy sauce, cilantro, parsley, sesame oil, spices, sesame seeds, sriracha, ginger.

    Contains: sesame, soy, wheat, gluten

    Keep and serve chilled.

  • Macaroni salad 🏈

    Simple and tasty pasta salad combining a touch of sweetness and vinegar.

    500ml
    $5.00
    1000ml
    $9.25
    Best before: February 13Vegetarian meal

    Pasta, sauce (canola oil, mustard, apple vinegar, egg, pure maple syrup, salt, pepper, spice), sweet gherkins, celery, bell pepper.

    Contains: mustard, egg, wheat, gluten

    Keep and serve chilled.

Main dishes

  • Homemade sweet chili breaded chicken nuggets 🏈

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce, Mexican rice as well as Mexican corn stir-fry.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: February 13

    Nuggets (chicken thighs, breadcrumbs, egg, flour, chili powder, mustard powder, canola oil, garlic and pepper seasoning, celery salt), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic, Cajun spices).

    Contains: wheat, soy, sesame, egg, mustard, milk, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve sauce chilled as a dip for the nuggets.

  • Coconut Chicken Meatballs with Peach Sauce

    These delicious Asian and coconut freshly ground chicken meatballs will appeal to the whole family. Served with parsley sautéed baby potatoes, carrot and celery-root puree as well as our homemade peach sauce .

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (ground chicken, bell pepper, breadcrumbs, hoisin sauce, egg, coconut, red curry, fish sauce, garlic, white pepper), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper), peach sauce (peach, chicken broth, honey, Dijon mustard, green onion, cornstarch, salt, ginger, tabasco, pepper).

    Contains: wheat, soy, sesame, egg, fish, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Heat the sauce separately and serve as a dip for the meatballs. 

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with couscous with parsley

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: February 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous with parsley (couscous, parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Beer-glazed ham

    We offer a premium quality smoked then beer braised rump of ham, as well as our own red ale mustard. Served with garlic confit mashed potatoes and roasted Greek carrots.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 13

    Glazed ham (ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove), garlic confit mashed potatoes (potato, milk, garlic, butter, olive oil, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper), mustard dip (prepared mustard, old-style mustard, red ale, Dijon mustard, celery seeds).

    Contains: wheat, mustard, milk, soy, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve with homemade mustard. 

  • Beer-glazed ham (Without side-dishes)

    We offer a premium quality, smoked, beer braised rump of ham. This product is offered without side dishes and mustard, so only premium ham you can serve as you wish.
    750g of premium ham, cooked and sliced. Vacuum packed. Makes 4 to 5 servings.

     

     

    750g
    $28.00
    Best before: February 16Freezing possible (very little alteration to the food’s taste and texture)

    Smoked ham, beer, carrot, celery, onion, brown sugar, dry mustard, clove.

    Contains: wheat, mustard, gluten

    Do not open the bag. In a saucepan of simmering water, heat ham by submerging the vacuum bag for 10 minutes. For smaller portion, remove the ham from packaging and put it in a dish. Cover with an aluminum foil and reheat in a 350°F (205°C) oven for 20 minutes.

  • Mediterranean rainbow trout

    Rainbow trout fillet garnished with homemade olive tapenade, capers, feta cheese and tomatoes. The fillets are offered garnished, vacuum-packed and uncooked to preserve all their freshness and tenderness. Can be cooked very easily in the oven in 10 minutes or in simmering water using the vacuum bag. Offered with tomato risotto as well as yellow beets. Tasty and high-end meal guaranteed. Trout fillets are approximately 200g before filling and cooking.

    2 portions
    $30.00
    Best before: February 13

    Mediterranean trout (trout, olive tapenade (olive, olive oil, lemon juice, anchovy, salt, pepper), tomato, cow and goat feta cheese, caper, shallot, basil, garlic, oregano, pepper), tomato risotto (Arborio rice, vegetable broth, tomato, white wine, canola oil, green onion, garlic, salt, pepper, basil), yellow beets (from Quebec).

    Contains: fish, milk, wheat, gluten

    For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes. For the trout, you have 2 options. Option 1) With a spatula, gently remove the fillets from the vacuum bag and place on a baking dish with parchment paper underneath. Make sure your oven is at 400°F and bake for 10 minutes. Option 2) Do not open the vacuum bag. In a large saucepan of simmering water, submerge the bag in the water for 10 minutes, making sure the filling stays on top. Carefully remove the cooked fillets with a spatula.

  • Chickpea and lentil veggie burger

    Tasty vegetarian patties for a healthy meal option! 150g (1/3 lbs) per patty.  Sold in packs of 4 burgers patties. To cook on BBQ or in a pan.

    4 patties
    $12.00
    Best before: February 13Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chickpea, lentil, onion, breadcrumbs, soy sauce, canola oil, egg, ginger, parsley, cilantro, curry.

    Contains: wheat, soy, sesame, egg, gluten

    Preheat barbecue to medium/high heat. Add canola or olive oil on both sides. Grill for 2 minutes. Turning a quarter turn to a make a grid-mark and leave for another 2 minutes. Flip the burgers and repeat actions. Cook for 8 minutes total. Handle carefully, burgers may be fragile when cooked. Can also be fried in a pan. Freezes well for later use.

  • Chinese chicken and rice salad

    Meal salad consisting of cubed chicken breast, rice, vegetables, raisins and pecans with a soy sauce vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: February 12

    Rice, chicken, dressing (canola oil, soy sauce, garlic), bell pepper, celery, raisin, bean sprout, spinach, green onion, pecan, mushroom, salt, pepper. 

    Contains: soya, tree nuts

    Pour dressing over salad and mix. Serve chilled.

  • Roast pork and fresh spinach salad with raspberry vinaigrette

    Made with slices of roast pork loin, celery salad, fresh baby spinach and a homemade rasberry vinaigrette. Separate dressing included.

    1 portion (tx)
    $9.00
    Best before: February 11

    Celery salad (celery, mayonnaise, fresh apples, yogurt, lemon juice), pork loin (pork, concentrated orange juice, honey, salt, mustard powder, pepper), raspberry vinaigrette (canola oil, raspberries, balsamic vinegar, sugar, basil), fresh spinach. Contains: egg, milk, mustard

    Keep and serve chilled.

  • Thai pasta salad with shrimps

    Refreshing pasta salad with mandarins, dehydrated mangoes and fresh vegetables, garnished with prawns and a sweet Thai vinaigrette.

    1 portion (tx)
    $9.00
    Best before: February 11

    Bow tie pasta salad (pasta, mandarin, dehydrated mango, daikon, bell pepper), shrimp, dressing (soy sauce, sugar, rice vinegar, chili sauce, sesame seed, sesame oil, basil). 
    Contains: wheat, crustacean, soy, sesame, gluten

    Keep and serve chilled.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mac & Cheese with chicken, Buffalo-style

    A new kids-friendly meal with a BBQ feel, our Buffalo-style mac & cheese with tender Panko-breaded chicken breast cubes will be much appreciated. Everything homemade cooked, of course!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, cheese sauce (milk, chicken broth, chili sauce, homemade Buffalo sauce, old cheddar cheese, parmesan, flour, non-hydrogenated margarine, garlic and pepper seasoning, dry mustard), Buffalo-style chicken (chicken breast, panko breadcrumbs, homemade Buffalo sauce, honey), celery, bell pepper. 
    Contains: wheat, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring occasionally. Can be reheat in microwave oven. 

  • Chicken Sloppy Joe 🏈

    Great American specialty, our chicken sloppy Joe is ideal for filling 7 to 9 hot dog buns. Moreover, you can use it as a topping for 2 large platters of homemade nachos (add olives, cheese, etc.), also fill tacos or simply enjoy it as is such a chili bowl. Medium spicy and very tasteful!

    750g
    $15.50
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, chicken stock, chili sauce, onion, bell pepper, cheddar cheese, cornstarch, Worcestershire sauce, jalapeño, canola oil, garlic, chipotle mango seasoning, paprika, salt, pepper, cumin, oregano, cayenne pepper.
    Contains: milk, soy, fish, gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Can also be reheated in the microwave oven.

  • Cajun style quiche

    Original seafood quiche made with Matane shrimp, pollock and Cajun spices.
    inch quiche gives 3-4 servings and 10 inch quiche gives 4 to 5 servings.

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: February 11Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper), pastry dough, topping (pollock, Matane shrimp, cheddar cheese, onion, Cajun spices).
    Contains: milk, egg, wheat, crustacean, fish, soy, gluten

    Remove the quiche from the cardboard box and reheat in a 325 °F (165 °C) oven for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Vegetable chili 🏈

    Not just for vegetarians! Here's a great tasting chili made with vegetables and legumes.  Very mild spices and very nutritious! 

    2 portions
    $15.00
    Best before: February 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Red kidney bean, tomato, corn, celery, onion, vegetable broth, bell pepper, cilantro, jalapeno, canola oil, garlic, cumin, salt, oregano, pepper, chili pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack. Perfect with coffee or tea.

    Whole
    $12.50
    Best before: February 13Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake mix (sugar, flour, unsalted butter, milk, egg, vanilla, lemon zest, baking powder, salt), icing (icing sugar, lemon juice, vanilla).

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies 🏈

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

     

    6 units
    $7.50
    Best before: February 13Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Healthy raspberry snack

    Nutritious oatmeal raspberry snack, excellent for your children or yourself.  6 portions - 615g.

    Entier
    $12.50
    Best before: February 13Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oatmeal crust (whole wheat flour, sugar, unsalted butter, oatmeal, baking powder), raspberries garnish (raspberry, All-Bran cereal, sugar, cornstarch, lemon juice), canola oil.

    Contains: wheat, milk, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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