Soups, salads and starters

  • Chef’s chicken and gumbo soup

    Here's a tasty soup from New Orleans, with chunks of chicken and fresh gumbo (also called okra).

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, tomato, chicken thigh, gumbo (okra), onion, pasta, carrot, corn, mushroom, garlic, Tabasco sauce, white rice, canola oil, parsley, oregano, bay leaf, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of onion soup

    An excellent cream for every season. 

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, onion, potato, white wine, 10% cream, butter, garlic, salt, pepper, thyme, bay leaf.
    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of asparagus soup

    Light and tasty asparagus soup.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, asparagus, potato, celery, onion, flour, canola oil, salt, pepper.

    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • New

    Spicy Jamaican beef patties

    Traditional Jamaican patty, spiced just right. Generous size.

    2 units
    $8.50
    Best before: May 2Freezing possible (very little alteration to the food’s taste and texture)

    Beef filling (beef, beef broth, Worcestershire sauce, onion, breadcrumbs, canola oil, spice, green shallot, garlic), puff pastry, egg wash (egg, milk, spice).

    Contains: soy, wheat, sesame, fish, milk, gluten

    Preheat oven to 375° F (190 ° C), bake for 13 to 15 minutes on a cookie sheet.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 1Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 2Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with potato gratin as well as braised spaghetti squash.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), braised spaghetti squash (spaghetti squash, onion, oil, salt, pepper).

    Contains: wheat, mustard, milk, soy, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $29.00
    Best before: May 2Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Coconut Chicken Meatballs with Peach Sauce

    These delicious Asian and coconut freshly ground chicken meatballs will appeal to the whole family. Served with coconut rice, roasted Greek carrots as well as our homemade peach sauce .

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (ground chicken, bell pepper, breadcrumbs, hoisin sauce, egg, coconut, red curry, fish sauce, garlic, white pepper), coconut rice (vegetable broth, rice, coconut milk, coconut, canola oil, salt, pepper) , roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper), peach sauce (peach, chicken broth, honey, Dijon mustard, green onion, cornstarch, salt, ginger, tabasco, pepper).

    Contains: wheat, soy, sesame, egg, fish, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Heat the sauce separately and serve as a dip for the meatballs. 

  • Beef Stroganoff

    Beef sautéed and simmered in a creamy sauce flavored with sour cream and dill pickles. Served with egg noodles (need to be cooked).

    2 portions
    $23.00
    Best before: May 1Freezing possible (very little alteration to the food’s taste and texture)

    Beef Stroganoff (beef, beef broth, mushroom, onions, pickle, demi-glace sauce, sour cream, flour, canola oil, parsley, tomato paste, Worcestershire sauce, paprika, pepper), egg noodles to cook.

    Contains: soy, wheat, milk, fish, gluten, egg (noodles)

    Heat the beef Stroganoff in a saucepan over medium heat for 15-20 minutes, stirring occasionally. Do not boil or heat in a microwave oven. Boil the egg noodles in salted water (7 to 9 minutes).

  • Pork roast with Hawaiian sauce

    Generous portion of slices of roast pork offered with a fruity Hawaiian sauce made from pineapple, apples and bananas, and lightly tomatoed. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with Creole rice as well as beet layered casserole.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 2

    Pork (pork loin, chicken stock, tomato, onion, banana, apple, pineapple, mango chipotle seasoning, jalapeno, canola oil, garlic, cider vinegar, salt, pepper, anchos pepper, oregano, cinnamon, Jamaican pepper), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper).

    Contains: crustacean

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Creole Shrimp and fish stir-fry

    Sautéed shrimp, pangasius and vegetables in a seasoned tomato sauce, mildly spiced. Served with a vegetable Creole rice.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: April 30

    Sauté (pangasius, shrimp, tomato, bell pepper, celery, onion, fish broth, canola oil, Worcestershire sauce, garlic, lemon zest, salt, pepper, parsley, oregano, thyme, cracked chili) vegetable Creole rice (vegetable broth, rice, carrot, pineapple, red bean, corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, sundried cranberry, salt, pepper, cracked chili).

    Contains: fish, crustacean, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Southwestern tofu and halloumi skewers (BBQ or oven)

    Generous portion of tofu and halloumi cheese cubes on a skewer, all seasoned with a southwestern-style dry rub. Offered with fresh vegetables to grill (not cooked). The whole meal is ideally prepared on the BBQ. Cook in the oven as an alternate option.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 30Vegetarian mealTo be cooked on the BBQ

    Brochette (tofu, halloumi cheese, bell pepper, zucchini, mesquite BBQ seasoning, Cajun seasoning, pepper and lemon seasoning, canola oil, garlic powder), fresh vegetables mix (zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme).

    Contains: soy, milk, wheat, gluten

    Pre-heat BBQ. Vegetables: Remove lid and put container directly on the grill for 20 minutes over direct heat and hood closed. Stir often. Cook skewers 2 to 3 minutes per side for a total of 10 to 12 minutes over direct heat and hood closed. Oven: Remove lid from vegetables and cook in a 400°F (205°C) oven for 30 to 40 minutes, stir often. Cook skewers on a backing sheet for 15 minutes, cook on all sides.

  • Fresh vegetables mix (BBQ or oven)

    Superb mix of fresh and colorful vegetables, uncooked, ready to cook on the BBQ in 15 minutes or in the oven for 25 minutes. Made of zucchinis, cauliflowers, bell peppers, green cabbage, red onions and sundried tomatoes. Already seasoned with basil, thyme and oregano. Very easy to cook.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: May 1Vegetarian mealTo be cooked on the BBQ

    Zucchini, cauliflower, bell pepper, green cabbage, red onion, sundried tomato, canola oil, basil, oregano, thyme.

    Pre-heat BBQ. Remove lid and put container directly on the grill for 15 minutes (direct heat and hood closed). Stir often. Oven: Remove lid and reheat in a 400°F (205°C) oven for 25 minutes.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Served with a good portion of couscous and feta salad as well as Kalamata olives.

    1 portion (tx)
    $9.00
    Best before: April 30

    Wrap (grilled chicken (chicken breast, chili powder, salt, pepper), spinach tortilla, sundried tomato, bacon, baby spinach, mayonnaise, non-hydrogenated margarine), couscous and feta salad (couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper), Kalamata olive.

    Contains: wheat, egg, soy, milk, gluten

    Keep and serve chilled.

  • Vegetables, green lentils and chorizo ​​salad

    Nutritious, moderately spicy and hearty meal salad with artisanal chorizo sausage.

    1 portion (tx)
    $9.00
    Best before: April 30

    Green lentil, chorizo ​​sausage, cherry tomato, heart of palm, bell pepper, zucchini, canola oil, red onion, chipotle & mango seasoning, balsamic vinegar, salt, celery seed, pepper, cumin.

    Keep and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: April 30

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Pork and sweet potatoes shepherd's pie

    This is our special version shepherd's pie! Nicely seasoned lean ground pork with corn and carrots, and with sweet mashed potatoes and Monterey Jack cheese. All the family will love it.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pork mix (ground pork, creamed corn, corn kernel, carrot, onion, canola oil, chicken broth, garlic, ground mustard, chili powder, salt, pepper), mashed potato (sweet potato, potato, milk, Monterey Jack cheese, butter, salt, pepper).

    Contains: milk, mustard

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Quiche Lorraine

    The most popular traditional quiche, and for good reason! Delicious combination of ham, bacon, Swiss cheese and mozzarella cheese. 8 inch quiche makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8-inch
    $12.50
    10-inch
    $19.00
    Best before: May 2Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, white pepper), pastry dough, topping (ham, bacon, mozzarella cheese, onion, Swiss cheese, canola oil, nutmeg).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325°F (165°C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $15.50
    4 portions
    $29.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Vegetarian cheese and TVP macaroni

    Macaroni topped with our vegan textured vegetable protein (TVP) sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, textured vegetable protein (TVP), cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: April 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Pork and chicken chili

    This is one of our chef's creations, made ​​with pork and nice pieces of chicken, mildly spiced.
    1kg makes 2 portions.

     

     

    1kg
    $16.00
    Best before: May 2Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, pork, red kidney bean, chicken, onion, white vinegar, parsnip, bell pepper, celery, canola oil, tomato paste, chili powder, salt, pepper.

    Reheat in a saucepan over medium heat, stirring occasionally.

Desserts and snacks

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $11.50
    Best before: May 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

     

    6 units
    $7.50
    Best before: May 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Lemon vanilla cake

    Delicious lemon cake, that can be served both as a dessert or a snack. Perfect with coffee or tea.

    Whole
    $12.00
    Best before: May 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake mix (sugar, flour, unsalted butter, milk, egg, vanilla, lemon zest, baking powder, salt), icing (icing sugar, lemon juice, vanilla).

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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