Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Leek soup

    Cream of fresh leeks. Delicious! Can also be served cold.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: March 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, fresh leek, potato, 10% cream, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan.

  • Lobster Bisque

    Premium quality homemade lobster bisque from real lobster shells. Pour a splash of cream and serve the bisque with homemade croutons for a delectable experience.

    2 portions
    $8.00
    4 portions
    $15.00
    Best before: March 25Freezing possible (very little alteration to the food’s taste and texture)

    Fish broth, lobster shell, flour, tomato paste, canola oil, Brandy, carrot, celery, onion, parsley, salt, pepper, thyme, bay leaf.
    Contains: soy, fish, crustacean, wheat, gluten

    Reheat in a saucepan over medium heat, do not boil. You can add a hint of cream when serving and/or with homemade croutons for best results.

  • New potato salad with bacon

    New potato salad made with mayonnaise, Dijon mustard and tasty bacon.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: March 27

    New potato, mayonnaise, bacon, Dijon mustard, red onion, celery, salt, pepper.

    Contains: egg, mustard

    Serve chilled.

  • Beet and orange salad

    Original salad made with fresh red beets, fresh oranges, parsley and our Dijon mustard vinaigrette.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: March 26Vegetarian meal

    Beet, orange juice, canola oil, orange zest, Dijon mustard, parsley, vinegar, sugar, salt, pepper.

    Contains: mustard

    Keep and serve chilled.

Main dishes

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with lemon-flavored basmati rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: March 27

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), lemon-flavored basmati rice (vegetable broth, basmati rice, lemon juice, lemon zest, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, water chestnut, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: peanut, wheat, soy, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $29.00
    Best before: March 27Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Tex-Mex chicken fingers

    Entirely homemade! Excellent Texas-style chicken breast strips served with Mexican rice as well as Mexican corn stir-fry and a homemade tex-mex dip.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: March 27

    Chicken fingers (chicken, tortilla, breadcrumb, flour, egg), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), tex-mex dip (tomato, onion, brown sugar, red wine vinegar, Worcestershire sauce, lemon juice, orange juice, canola oil, tomato paste, Cajun spices, curry powder, celery salt).

    Contains: wheat, soy, sesame, egg, fish, gluten

    Remove sauce container. Place chicken fingers on a cookie sheet. For side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 servings). Maximum 15 minutes in the oven for the chicken fingers. Serve dip at room temperature.

  • Cabbage Rolls

    Classic recipe of ground beef, rice and vegetables, all wrapped in cabbage leaves and topped with our homemade tomato sauce. Served with butter mashed potatoes as well as fresh broccoli (to cook).

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: March 27

    Cabbage rolls (green cabbage, tomato sauce (tomato, onion, garlic, sugar, salt), ground beef, rice, egg, parsley, salt, pepper), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), fresh broccoli.

    Contains: egg, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 40 minutes (or 50 minutes for 4 portions). Cook the fresh broccoli in salted water.

  • Vegetarian cabbage rolls

    Here is an interesting offer of vegetarian dish. Our classic cabbage rolls give way to a nourishing and tasty blend of green lentils and chickpeas topped with our homemade tomato sauce. Served with butter mashed potatoes as well as fresh broccoli (to cook).

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 27Vegetarian meal

    Cabbage rolls (green cabbage, tomato sauce (tomato, onion, garlic, sugar, salt), chickpeas, green lentil, breadcrumb, egg, carrot, onion, rice, canola oil, parsley and Italian seasonings), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), fresh broccoli.

    Contains: wheat, soy, sesame, egg, milk, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 40 minutes (or 50 minutes for 4 portions). Cook the fresh broccoli in salted water.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with vegetable couscous.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 27Freezing possible (very little alteration to the food’s taste and texture)

    Fricassee (pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, salt, pepper, brandy, thyme), vegetable couscous (couscous, vegetable broth, tomato, zucchini, butternut squash, green cabbage, onion, carrot, celery, canola oil, ginger).

    Contains: wheat, soy, gluten

    Reheat the stew in a saucepan over medium heat. You can reheat the couscous in a microwave oven or a normal oven but make sure you use a proper dish and cover to avoid drying the couscous.

  • Pork and prune fricasee (No side-dishes)

    Pork cubes stew simmered gently in a lightly prune sweetened sauce and garnished with prunes.
    1kg for 4 to 5 people. No side dishes.

    1kg
    $27.50
    Best before: March 27Freezing possible (very little alteration to the food’s taste and texture)

    Pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, Brandy, salt, pepper, thyme.

     

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cajun fisherman's platter

    Plate of beautiful pieces of breaded Cajun-spiced pangasius, scallops and shrimp. Served with vegetable Creole rice and our tasty homemade tartar sauce.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: March 25

    Fish and seafood (pangasius, scallop, shrimp, breadcrumbs, egg, flour, chili powder, Cajun seasoning, salt, pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili), tartar sauce (mayonnaise, sour pickle, onion, lemon juice, caper, parsley, garlic).

    Contains: fish, crustacean, wheat, soy, sesame, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Coconut chicken meal salad with artichokes and fresh vegetables

    Coconut and honey marinated and roasted chicken breast, accompanied with artichoke hearts and fresh vegetables.

    1 portion (tx)
    $9.50
    Best before: March 25

    Vegetable salad (artichoke, bell pepper, carrot, red onion), coconut chicken (chicken, coconut milk, honey, coconut, soy sauce, ginger, lime juice, white pepper), vinaigrette (canola oil, cow and goat feta cheese, honey, Dijon mustard, curry powder, white pepper).

    Contains: soy, milk, mustard

    Keep and serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: March 24Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Bulgur, shrimp, chickpeas and vegetable salad

    Nourishing salad made ​​with bulgur wheat, shrimp and a variety of vegetables. 

    1 portion (tx)
    $9.50
    Best before: March 25

    Bulgur wheat, white shrimp, chickpea, tomato, canola oil, zucchini, carrot, bell pepper, onion, parsnip, lemon juice, cilantro, mint, salt, pepper, cumin.

    Contains: wheat, crustacean, gluten

    Keep and serve chilled.

Our classics

  • Traditional tourtière

    Typical pie made of lean ground pork seasoned with a blend of savory, sage and cloves. We recommend our fruit ketchup with this meat pie.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $13.00
    10 inch
    $20.00
    Best before: March 27Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground pork, pastry dough, onion, canola oil, milk, salt, savory, cinnamon, clove, pepper, sage.

    Contains: wheat, milk, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 30 minutes (8 inch) or 40 minutes (10 inch).

  • Meat and vegetable lasagna

    Classic beef lasagna made with our homemade tomato sauce garnished with zucchini, bell peppers and fresh celery.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Homemade tomato sauce (tomato, onion, garlic, sugar, salt), pasta, beef, mozzarella, zucchini, bell pepper, celery, canola oil, salt, pepper.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Pork and vegetable fajitas

    Enchilada-style fajitas filled with seasoned pork strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: March 26

    Pork (pork, canola oil, spice), vegetable (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Vegetarian fajitas

    Enchilada-style fajitas filled with seasoned textured vegetable protein strips, crunchy vegetables, red bean homemade dip and corn kernels. Served with a delicious homemade Mexican tomato sauce and Montery Jack cheese as toppings before heating.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: March 26Vegetarian meal

    Textured vegetable protein (TVP, canola oil, spice), vegetables (bell pepper, onion, olive oil, spice), sauce (tomato, lime, bell pepper, onion, vegetable broth, canola oil, jalapeno, spice, garlic, salt), tortilla, dip (red bean, vinegar, cilantro, sugar, Worcestershire sauce, salt, spice), Montery Jack, corn.

    Contains: wheat, soy, fish, milk, gluten

    Spread tomato sauce on each fajita and add cheese on top. Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: March 25Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Chicken jambalaya

    This traditional New Orleans Cajun dish is a meal in itself. Made with rice, chicken, merguez sausage and Toulouse sausage, tomatoes and fresh vegetables. Not spicy.

    2 portions
    $20.00
    Best before: March 26Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, chicken, rice, chicken broth, sausage (merguez and Toulouse), onion, celery, bell pepper, tomato sauce, canola oil, Worcestershire sauce, garlic, salt, Cajun spices, pepper, thyme, oregano, bay leaf.

    Contains: soy, fish, gluten

    Transfer into a saucepan, add 50 ml of water, cover and reheat over medium-low heat, stirring occasionally. Can also be reheated in a microwave oven.

Desserts and snacks

  • Chocolate zucchini cake

    Deliciously rich homemade cake! Eat healthy without even realizing it!

    Whole
    $14.00
    Best before: March 27Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Zucchini, flour, brown sugar, semi-sweet chocolate, unsalted butter, egg, whole wheat flour, cocoa, oatmeal, vanilla, baking soda, salt, baking powder, instant coffee.

    Contains: wheat, milk, soy, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Homemade chewy bars

    Nutritious and delicious soft granola bars made with oats and chocolate chips. Equivalent of 10 granola bars of 60 g (600 g in total). UNCUT. Perfect for snacks at school or at the office. Keep in the refrigerator for at least 14 days.

    Whole
    $13.50
    Best before: April 3Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Oat, semi-sweet chocolate chips, unsweetened evaporated milk, date, raisin, condensed milk, canola oil, All-Bran cereal.

    Contains: soy, milk, wheat, gluten

    Keep refrigerated. Eat at room temperature.

  • Paris-Brest

    Almond choux pastry filled with vanilla custard.

    2 units
    $8.00
    Best before: March 27Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Choux pastry (flour, butter, egg, almond, salt), custard (milk, egg, sugar, cornstarch, flour, vanilla, butter, salt).
    Contains: wheat, milk, egg, tree nuts, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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