Soups, salads and starters

  • Minestrone

    Rich and tasty classic Italian soup offered with a large portion of vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, carrot, onion, mixed bean (corn, black bean, edamame bean), celery, cabbage, celery root, spinach, orzo, parmesan cheese, canola oil, mixed Italian herbs.

    Contains: milk, soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cold soup with carrots, coconut and lime

    Refreshing and creamy soup perfect for summer.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, coconut milk, carrot, potato, onion, canola oil, lime juice, coriander, garlic, ginger, salt, curry, pepper, cumin, cayenne pepper.

    Contains: wheat, gluten

    Serve chilled

  • Cream of cauliflower soup

    Also called Dubarry cream, this is a classic very tasty creamy cauliflower soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, cauliflower, potato, leek, 10% cream, canola oil, flour, egg yolk, salt, bay leaf, pepper, thyme.

    Contains: wheat, milk, egg, gluten

    Reheat in a saucepan over medium heat.

  • Homemade Caesar salad dressing

    You can get our authentic Caesar salad dressing recipe to make your own salad.

    Makes 5 to 6 large servings. 250g

    Keep in the refrigerator for at least 12 days.

     

     

    250g
    $5.50
    Best before: June 5

    Canola oil, egg yolk, anchovy, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, salt, parsley, crushed black pepper, Tabasco sauce.

    Contains: egg, mustard, fish, soya, gluten

    Keep and serve chilled. Shake well before use.

  • New

    Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 31Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

  • Summer coleslaw

    This fresh cabbage salad goes well with grilled meats and is also great as a topping on hot dogs or hamburgers!

    500ml
    $4.50
    1000ml
    $8.50
    Best before: June 1Vegetarian meal

    Green cabbage, carrot, white vinegar, canola oil, sugar, salt, pepper, celery seeds.

    Keep and serve chilled.

Main dishes

  • Homemade sweet chili breaded chicken nuggets

    Chicken nuggets made from tender chunks of chicken thighs and prepared entirely in our kitchen. They are lightly sweet chili flavored and served with our excellent homemade premium BBQ sauce, Mexican rice and Mexican corn stir-fry.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 31

    Nuggets (chicken thighs, breadcrumbs, egg, flour, chili powder, mustard powder, canola oil, garlic and pepper seasoning, celery salt), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning), homemade BBQ sauce (chicken broth, ketchup, honey, Dijon mustard, cornstarch, garlic, Cajun spices).

    Contains: wheat, soy, sesame, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Serve sauce chilled as a dip for the nuggets.

  • Chicken Kofta

    Delicious traditional dish from India and Pakistan. Mild minced chicken meatballs simmered in a lightly curry-flavored tomato sauce. Served with an Indian roasted potatoes as well as a curry style carrots and turnips cubes.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 30

    Meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper), Indian roasted potatoes (potato, canola oil, ginger, garlic, salt, mustard seeds, turmeric, cumin, coriander seeds, curry, pepper), curry style carrots and turnips cubes (carrot, turnip, canola oil, curry, salt, pepper).

    Contains: egg, mustard

    Reheat kofta in a saucepan over medium-low heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Chicken Kofta (without side dishes)

    Delicious traditional dish from India and Pakistan ... Mild minced chicken balls simmered in a lightly curry-flavored tomato sauce. Without side dishes.

    1kg
    $26.00
    Best before: May 30Freezing possible (very little alteration to the food’s taste and texture)

    Chicken meatballs (chicken breast, chickpea, onion, canola oil, egg, olive oil, corn flour, garlic, ginger, salt, coriander, black pepper, white pepper, cardamom), Kofta sauce (tomato, onion, tomato paste, canola oil, coriander, garlic, garam masala, curry, salt, ginger, turmeric, cayenne pepper).

    Contains: egg, mustard

     

    Reheat in a saucepan over medium-low heat, stirring occasionally.

     

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 31

    Orange beef (strips of beef, beef broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).
    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir beef and rice 2 to 3 times during cooking.

  • New

    Orange veggie strips and sesame seeds

    Excellent vegetarian version of our orange beef and sesame seeds. Made with strips of TVP (textured vegetable protein). You will find the same good taste as our original version. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 31Vegetarian meal

    Orange strips (TVP strips, vegetable broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).

    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir veggie strips and rice 2 to 3 times during cooking.

  • Sweet and Sour pork tenderloin brochettes (Cook on the BBQ or in the oven)

    This meal is prepared entirely on the BBQ or in the oven! Pork tenderloin and vegetable brochettes (uncooked), served with parsley sautéed baby potatoes, Provencal tomatoes and a sweet and sour sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 29To be cooked on the BBQ

    Brochette (pork tenderloin, bell pepper, zucchini, onion), parsley sautéed baby potatoes (baby potato, canola oil, parsley, salt, paprika, pepper), Provencal tomatoes (tomato, oil, garlic, parsley, Italian herbs), marinade and homemade sweet and sour sauce (orange juice, pineapple juice, white vinegar, brown sugar, garlic, Worcestershire sauce, HP sauce, corn starch, salt, pepper, tabasco).

    Contains: fish, soya, mustard, gluten

    Preheat BBQ. Side dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 10 to 14 minutes. Stir occasionally. Skewers: Cook 8 to 10 minutes for medium doneness or 11 to 13 minutes for well done. Sauce: Heat separately and use as a dip. Oven: For skewers, cook in a 400°F (205°C) oven the same time as the BBQ. Turn skewers halfway cooking. For potatoes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). Stir occasionally. Reheat the Provencal tomatoes in the oven for 15 minutes.

  • Pork and prune fricassee

    Stewed pork cubes simmered gently in a lightly prune sweetened sauce and garnished with prunes. Served with a vegetable couscous.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fricassee (pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, salt, pepper, brandy, thyme), vegetable couscous (couscous, vegetable broth, tomato, zucchini, butternut squash, green cabbage, onion, carrot, celery, canola oil, ginger).

    Contains: wheat, gluten

    Reheat the stew in a saucepan over medium heat. For the side-dish: you can reheat the couscous in a microwave oven or a normal oven but make sure you use a proper dish and cover to avoid drying the couscous.

  • Pork and prune fricasee (No side-dishes)

    Pork cubes stew simmered gently in a lightly prune sweetened sauce and garnished with prunes.
    1kg for 4 to 5 people. No side dishes.

    1kg
    $26.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Pork, onion, prune, chicken stock, white wine, canola oil, honey, tomato paste, garlic, lemon zest, chive, Brandy, salt, pepper, thyme.

     

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Grilled pangasius fillet in pesto with its onion confit

    For the fish fans, here is our recipe for a grilled pangasius fillet topped with a confit of onions and served with spinach rice as well as yellow beets.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: May 29

    Pangasius fillet (pangasius, basil, canola oil, salt, pepper), spinach rice (vegetable broth, rice, tomato, spinach, onion, canola oil, dill, parsley, salt, white pepper), yellow beet, onion confit (onion, red wine, sugar, sherry vinegar, butter, salt, pepper).

    Contains: fish, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • New

    Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $8.50
    Best before: May 29

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Quinoa salad with arugula and feta

    Delicious and ​​very nourishing salad made with quinoa, lentils, feta cheese, bell peppers, broccoli and mint, served with a nest of arugula salad.

    1 portion (tx)
    $8.50
    Best before: May 28Vegetarian meal

    Quinoa, green lentil, cow and goat feta cheese, baby arugula, canola oil, broccoli, bell pepper, lemon juice, Dijon mustard, shallot, mint, salt, pepper.
    Contains: milk, mustard

    Toss the quinoa salad with arugula salad and serve chilled.

  • Seafood salad along its wakame and vegetable salad

    A tasty salad made with shrimp, scallops and pollock accompanied by a wakame and vegetables salad.

    1 portion (tx)
    $9.50
    Best before: May 29

    Seafood salad (Pollock, Matane shrimp, mayonnaise, scallop, mushroom, fennel, celery, lemon juice, green onion, parsley), wakame salad (carrot, wakame seaweed, celery, bell pepper, sesame oil, radish, mirin sauce, rice vinegar, sesame seed, fish seasoning).

    Contains: crustacean, soy, egg, sesame, wheat, gluten

    Serve chilled.

Our classics

  • Chicken pot pie

    Classic and delicious! Made with chicken breast.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $13.50
    10 inch
    $20.00
    Best before: May 31Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, vegetables (carrot, celery, green pea, onion), pastry dough, sauce (chicken broth, onion, celery, carrot, flour, non-hydrogenated margarine, milk, bay leaf, thyme, mignonette), milk .

    Contains: wheat, egg, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove pie from box and heat for 35 minutes (8 inch) and 45 minutes (10 inch).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $14.50
    4 portions
    $27.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $15.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

  • Chicken jambalaya

    This traditional New Orleans Cajun dish is a meal in itself. Made with rice, chicken, merguez sausage and Toulouse sausage, tomatoes and fresh vegetables. Not spicy.

    2 portions
    $19.00
    Best before: May 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, chicken, rice, chicken broth, sausage (merguez and Toulouse), onion, celery, bell pepper, tomato sauce, canola oil, Worcestershire sauce, garlic, salt, Cajun spices, pepper, thyme, oregano, bay leaf.

    Contains: soy, fish, gluten

    Transfer into a saucepan, add 50 ml of water, cover and reheat over medium-low heat, stirring occasionally. Can also be reheated in a microwave oven.

  • Vegan lasagna with textured vegetable protein

    Made with our new vegan textured vegetable protein (TVP) bolognaise sauce and topped with soy cheese, this lasagna is a true delight. 

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegan sauce (tomato, vegetable broth, textured vegetable protein (tvp), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, portobello mushroom, celery, tamari sauce, corn starch, seasoning, cracked chili, garlic), pasta, soy cheese. 

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Vegan lasagna with textured vegetable protein (whole wheat pasta)

    Made with our new vegan textured vegetable protein (TVP) bolognaise sauce and topped with soy cheese, this lasagna is a true delight. Made with whole wheat pasta.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: May 31Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegan sauce (tomato, vegetable broth, textured vegetable protein (tvp), tomato paste, white wine, onion, canola oil, carrot, parsnip, spinach, Portobello mushroom, celery, tamari sauce, corn starch, seasoning, cracked chili, garlic), pasta, soy cheese. 

    Contains: soy, wheat, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

Desserts and snacks

  • Chocolate and cranberries cake

    Chocolate cake topped with cranberries. 

    Whole
    $11.50
    Best before: May 31Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, buttermilk, cranberry, coffee, canola oil, egg, cocoa, vanilla, baking powder, baking soda, salt.

    Contains: wheat, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: June 1Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

  • Apple strawberry crisp

    A classic apple and strawberry crisp that is ever so good!

    Entier
    $11.50
    Best before: May 31Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Apple, strawberry, sugar, oatmeal, butter, flour.

    Contains: milk, wheat, gluten

    Keep refrigerated. Serve hot or cold. Remove lid and heat in a 350°F (180°C) for 12 to 15 minutes. 

     

     

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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