Kefta (pork, breadcrumbs, roasted bell pepper, red wine, cilantro, lime juice, ginger, piri piri seasoning, paprika, garlic, salt, pepper), chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), dip (sour cream, cilantro, lime juice, salt).
Contains: wheat, soy, sesame, milk, mustard, gluten
Remove sauce container. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Remove sauce container. Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally.