Soups, salads and starters

  • Beef and barley soup

    Tasty homemade beef and barley soup.

     

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, tomato, barley, beef, onion, celery, thyme, bay leaf.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Cream of broccoli soup

    Classic, light and tasty cream of broccoli soup.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, broccoli, potato, onion, 10% cream, celery, canola oil, flour, salt, thyme, pepper, bay leaf.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Cream of turnip soup

    Cream of turnip and potato with a touch of honey. A classic in French cuisine.

    2 portions
    $5.00
    4 portions
    $9.25
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, turnip, potato, onion, honey, celery, carrot, flour, 10% cream, thyme, bay leaf, salt.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: January 22Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $7.00
    1000ml
    $13.25
    Best before: January 23Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

Main dishes

  • Peanut chicken stew

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce. Served with jasmine rice as well as an Asian vegetable stir-fried.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: January 23

    Stew (chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf), jasmine rice (jasmine rice, salt), Asian vegetable stir-fried (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper).

    Contains: peanut, wheat, soy, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Peanut chicken stew (no side dish)

    Here is a tasty dish of boneless chicken thighs, all simmered in a tomato-peanut sauce.

    1kg
    $29.00
    Best before: January 23Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, onion, peanut butter, chicken broth, tomato sauce, bell pepper, canola oil, lemon juice, garlic, jalapeno, curry, salt, pepper, oregano, bay leaf

    Contains: peanut

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Cabbage Rolls

    Classic recipe of ground beef, rice and vegetables, all wrapped in cabbage leaves and topped with our homemade tomato sauce. Served with butter mashed potatoes as well as roasted Greek carrots.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: January 23

    Cabbage rolls (green cabbage, tomato sauce (tomato, onion, garlic, sugar, salt), ground beef, rice, egg, parsley, salt, pepper), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: egg, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 40 minutes (or 50 minutes for 4 portions). 

  • Vegetarian cabbage rolls

    Here is an interesting offer of vegetarian dish. Our classic cabbage rolls give way to a nourishing and tasty blend of green lentils and chickpeas topped with our homemade tomato sauce. Served with butter mashed potatoes as well as roasted Greek carrots.

    2 portions
    $19.50
    4 portions
    $37.00
    Best before: January 23Vegetarian meal

    Cabbage rolls (green cabbage, tomato sauce (tomato, onion, garlic, sugar, salt), chickpeas, green lentil, breadcrumb, egg, carrot, onion, rice, canola oil, parsley and Italian seasonings), butter mashed potatoes (potatoes, milk, butter, nutmeg, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: wheat, soy, sesame, egg, milk, mustard, gluten

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 40 minutes (or 50 minutes for 4 portions). 

  • Ginger and lime pork Kefta

    Very tasty, these pork keftas are already cooked and vacuum packed. Offered with a homemade sour cream and cilantro dip. Served with Chermoula sautéed potatoes and a vegetable stew. Two keftas per serving. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 22To be cooked on the BBQ

    Kefta (pork, breadcrumbs, roasted bell pepper, red wine, cilantro, lime juice, ginger, piri piri seasoning, paprika, garlic, salt, pepper), Chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), dip (sour cream, cilantro, lime juice, salt).

    Contains: wheat, soy, sesame, mustard, milk, gluten

    Remove sauce container. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Reheat in the microwave oven. 

  • Pork roast with Hawaiian sauce

    Generous portion of slices of roast pork offered with a fruity Hawaiian sauce made from pineapple, apples and bananas, and lightly tomatoed. Very good quantity of sauce with each portion. The pork and sauce come in a vacuum bag so they can be easily reheated in simmering water while retaining the flavors. Served with vegetable Creole rice.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 23

    Pork (pork loin, chicken stock, tomato, onion, banana, apple, pineapple, mango chipotle seasoning, jalapeno, canola oil, garlic, cider vinegar, salt, pepper, anchos pepper, oregano, cinnamon, Jamaican pepper), vegetable Creole rice (vegetable broth, long grain rice, carrot, pineapple, red bean corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, dried cranberry, salt, pepper, cracked chili).

    Contains: crustacean, wheat, gluten

    Do not open the vacuum bag. Place the pork roast bag in simmering water for 10 to 12 minutes. To serve, use and split the sauce from the bag. For the side dishes, replace lid with aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (30 minutes for 4 servings).  

  • Cod fillet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod fillet cooked with a carrot and parsnip citrus garnish with lobster sauce. Served with carrot and cheddar risotto as well as turnip and celery-root cubes.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: January 21

    Cod fillet (cod, seal (carrot, parsnip, canola oil, breadcrumbs, concentrated orange juice, onion, lemon and pepper spices, Italian herbs, coriander), carrot and cheddar risotto (vegetable broth, carrot, Arborio rice, cheddar, white wine, onion, canola oil, spices, garlic), turnip and celery-root cubes (turnip, celery-root), lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, shallot, garlic, saffron).

    Contains: fish, wheat, soy, sesame, crustacean, milk, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in microwave oven or in a small saucepan and pour over the fish before serving.

  • Cassoulet with lamb confit and Toulouse sausage

    Classic French cassoulet made ​​with white beans, confit lamb shanks, Toulouse sausage, garlic sausage and ham hocks. Generous amount! 900g for 2 people.

    2 portions
    $29.50
    Best before: January 23Freezing possible (very little alteration to the food’s taste and texture)

    Cassoulet (bean, boneless ham hock, white wine, onion, bacon, rind, tomato paste, chicken broth, garlic, oregano, basil, thyme, bay leaf, cloves), Toulouse sausage, garlic sausage, confit lamb shank.

    Warm in a saucepan over low heat for 15 to 20 minutes. Stir occasionally. Do not heat in microwave oven.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Served with a good portion of couscous and feta salad as well as Kalamata olives.

    1 portion (tx)
    $9.50
    Best before: January 21

    Wrap (grilled chicken (chicken breast, chili powder, salt, pepper), spinach tortilla, sundried tomato, bacon, baby spinach, mayonnaise, non-hydrogenated margarine), couscous and feta salad (couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper), Kalamata olive.

    Contains: wheat, egg, soy, milk, gluten

    Keep and serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: January 21Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: January 21

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Chicken Cacciatore and egg noodles

    Tender pieces of chicken (boneless thighs) in a mixture of homemade tomato sauce, demi-glace sauce and mushrooms. Served with uncooked egg noodles.

    2 portions
    $19.50
    Best before: January 22Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, tomato sauce (tomato, onion, garlic, sugar, salt), demi-glace sauce, mushroom, white wine, celery, onion, herb, salt. Raw egg noodles.
    Contains: wheat, milk, soy, egg (noodles), gluten

    Heat in a saucepan over medium-low heat, stirring occasionally. Cook pasta in salted water (7 to 9 minutes).

  • Mac and cheese with bacon

    Classic cheese macaroni made with scoobi-doo pasta and garnished with bacon. This recipe will undoubtedly be the favorite of all families.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, bacon, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Classic Mac'n cheese

    Classic cheese macaroni made with scoobi-doo pasta. This recipe without bacon will undoubtedly be the favorite of all vegetarian.

    2 portions
    $15.50
    4 portions
    $29.00
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cheese sauce, pasta, old cheddar, garlic powder, mustard powder.

    Contains: wheat, milk, soy, mustard, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or heat in a saucepan over medium heat, stirring occasionally.  Can also be heated in the microwave oven.

  • Salmon, white wine and vegetable creamy pasta

    Generous portion of bow-tie pasta, garnished with a creamy fresh salmon, white wine and vegetable sauce.

     

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: January 21Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Bow-tie pasta, sauce (milk, white wine, Pacific fresh salmon, cream 10%, leek, spinach, canola oil, flour, parmesan cheese, fish fumet, basil, chive, garlic, dill, seasoning), zucchini, bell pepper, snow pea, eggplant, sunflower oil.

    Contains: wheat, milk, fish, soy, gluten - may contain salmon bones

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions) or reheat in a saucepan over medium-low heat, stirring frequently. Can also be reheated in the microwave oven.

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $21.50
    Best before: January 23Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potato, egg plant, zucchini, tomato, sauce (milk, flour, non hydrogenated margarine, egg, salt, pepper), cow and goat feta cheese, onion, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Contains: milk, wheat, soy, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Vegetables quiche

    Vegetarian quiche without cheese.

    8 inch pie makes 3 to 4 portions. 10 inch makes 4 to 5 portions.

    8 inch
    $11.50
    10 inch
    $18.00
    Best before: January 23Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, Italian seasoning), pastry dough, topping (fresh tomato, broccoli, zucchini, bell pepper, spinach, onion, chive).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 325° F (165° C), remove the quiche from the box and heat for 25 minutes (8 inch) or 35 minutes (10 inch).

     

     

Desserts and snacks

  • English chocolate, date and butterscotch pudding

    For those with a sweet tooth, here's a totally decadent dessert made ​​of chocolate, dates and laced with butterscotch!

    Entier
    $13.50
    Best before: January 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Batter (date, flour, sugar, unsalted butter, egg, cocoa powder, baking powder, baking soda, vanilla extract, salt), butterscotch (35% cream, brown sugar, unsalted butter,), walnut, semi-sweet chocolate.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Best served warm. Remove lid and heat in a 250°F (125°C) oven for 15 minutes. You can also eat at room temperature

  • Apple spice Cake

    Deliciously moist apple cake flavoured with mild spices.

    Whole
    $11.50
    Best before: January 23Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, apple, molasses, canola oil, sugar, egg, baking soda, salt, cinnamon, ginger, clove.

    Contains: wheat, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Healthy dates, oatmeal and coconut cookies

    Here is a great healthy cookie recipe made without eggs. Great for snack or as a desert with a cup of tea!

    6 units
    $7.50
    Best before: January 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Whole wheat flour, oatmeal, brown sugar, date, yogurt, orange juice, unsweetened coconut, non-hydrogenated margarine, canola oil, orange zest, baking powder, baking soda, cinnamon, salt.

    Contains: wheat, milk, soy, gluten

    Keep refrigerated.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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