Soups, salads and starters

  • Vegetable soup

    Full of flavors with lots of fresh cut vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, broccoli, zucchini, carrot, celery, green beans, onion, pasta, basil, chervil, white pepper, bay leaf.
    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... a taste to discover!

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, 10% cream, honey, onion, carrot, celery, flour, canola oil, chive.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Lentils cretonnade

    Absolutely delicious, made with green lentils and textured vegetable protein, will please the most skeptical of you.

    250g
    $5.00
    Best before: February 27Freezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, green lentil, textured vegetable protein, onion, olive oil, tamari sauce, gelatin, cretons spices, garlic, nutritional yeast B12, black pepper.

    Contains: soy, wheat, gluten

    Spread on your roast or crackers and enjoy.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $6.00
    1000ml
    $11.25
    Best before: February 26

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: February 27Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Chicken brochettes with peanut sauce

    Prepared with a dry rub, our chicken skewers are tasty and healthy. Served with a delicious sweet Thai peanut sauce, coconut rice and an Asian stir-fried vegetables. The skewers are cooked and everything warms up in the oven.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 26

    Brochette (chicken, lemon and pepper seasonings, ground ginger, garlic powder), coconut rice (vegetable broth, rice, coconut milk, coconut, canola oil, salt, pepper), Asian stir-fried vegetables (carrot, celery, green cabbage, bell pepper, onion, teriyaki sauce, canola oil, celery seeds, salt, pepper), Thai peanut sauce (peanut butter, corn syrup, onion, rice vinegar, soy sauce, ginger, garlic and cracked chili).

    Contains: soy, wheat, peanut, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in a microwave oven.

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with homemade multigrain mix as well as turnip and celery-root cubes.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), homemade multigrain mix (quinoa, red quinoa, brown rice, Puy lentils, flaxseed), turnip and celery-root cubes (turnip, celery-root).

    Contains: wheat, mustard, soy, milk, egg, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $32.00
    Best before: February 27Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Veal and mushroom meatballs

    Delicious meatballs made with ground veal and fresh mushrooms, served with potato gratin, carrot puree and butternut squash with garlic confit as well as a demi-glace sauce.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (veal, mushroom, onion, breadcrumb, egg, parsley, salt, pepper), potato gratin (potato, milk, chicken broth, non-hydrogenated margarine, flour, garlic, salt, pepper, nutmeg), carrot puree and butternut squash with garlic confit (carrot, butternut squash, olive oil, salt, pepper), demi-glace sauce.

    Contains: wheat, soy, sesame, egg, milk, gluten 

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).  

  • Stuffed pork tenderloin with Italian sausages and a green pepper sauce

    Delicate pork tenderloin stuffed with Italian sausages, prosciutto and sun-dried tomatoes. Served with a tasty homemade green pepper sauce, mash sweet potato as well as cream spinach. Pork tenderloins are now vacuum-packed in order to enjoy a more tender and juicy meat while facilitating reheating in simmering water.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: February 27

    Stuffed pork tenderloin (pork, stuffing (Italian sausage, prosciutto, sundried tomatoes, red pepper, mixed herbs)), mash sweet potato (sweet potato, potato, milk, butter, poppy seeds, salt, pepper), cream spinach (spinach, milk, 10% cream, onion, mushroom soup concentrate, canola oil, flour, non hydrogenated margarine, garlic, celery salt, nutmeg, pepper), green pepper sauce (demi-glace sauce, chicken broth, red wine, shallot, green pepper, flour, non-hydrogenated margarine).

    Contains: wheat, soy, milk, gluten

    Remove sauce container.  Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 10 minutes. Heat sauce in microwave oven for 20 seconds and poor on top of the pork tenderloin when ready to serve.

  • Fillet of sole almondine

    Grilled sole fillet covered with roasted almonds and a herb and lemon butter sauce. Served with a good portion of rice Pilaf with almonds and chickpeas along with butternut squash flan. 

    2 portions
    $28.50
    Best before: February 25

    Fillet of sole (sole, almonds, canola oil, flour, butter, lemon, herbs, salt, paprika and pepper), rice Pilaf with almonds and chickpeas (vegetable broth, rice, chickpea, onion, raisin, butter flavored canola oil, almond, walnut, parsley, cumin), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme).

    Contains : fish, tree nuts, egg, wheat, milk, gluten

    Preheat oven to 375°F (190°C). Roughly spread the butter over both fillets. Replace lid with an aluminum foil. Heat for 30 to 35 minutes.  

  • New

    Fish and seafood meal soup

    Delicious and nutritious, this meal soup filled with salmon, pangasius, clams, shrimps and scallops is a great way to eat light and well-proteined.

    1 litre for 2 people.

    2 portions
    $24.00
    Best before: February 25Freezing possible (very little alteration to the food’s taste and texture)

    Broth (fish and seafood cooking juices, white wine, fennel, tomato, celery, carrot, onion, canola oil, concentrated fish stock, parsley, garlic, bay leaves, saffron, thyme), salmon, pangasius, clam, shrimp, scallop.

    Contains: fish, crustacean, soy

     

    Heat in a saucepan over medium-low heat. Avoid boiling soup.

  • Curry chicken salad with saffron vegetable couscous

    Salad meal consisting of chicken breast lightly seasoned with curry and served with a saffron seasonned vegetable couscous.

    1 portion (tx)
    $9.50
    Best before: February 25

    Vegetable couscous (couscous, chicken broth, canola oil, red onion, celery, broccoli, green cabbage, saffron), chicken salad (chicken breast, mayonnaise, almond, parsley, curry, salt, pepper), tomato.

    Contains: wheat, egg, tree nuts, gluten

    Keep and serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.50
    Best before: February 25Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Niçoise salad

    Our niçoise salad is made with tuna, fresh tomatoes, new potatoes, hard boiled eggs and olives. Serve as is or on a bed of lettuce leaves.

    1 portion (tx)
    $9.00
    Best before: February 25

    Tuna, new potato, fresh tomato, egg, canola oil, green beans, black olive, dressing (canola oil, vinegar, parsley, anchovies, shallot, salt, pepper), green shallot.
    Contains: fish, egg

    Keep and serve chilled.

Our classics

  • Chicken pot pie

    Classic and delicious! Made with chicken breast.

    8 inch pie makes 3 to 4 servings
    10 inch pie makes 4 to 6 servings

    8 inch
    $14.50
    10 inch
    $22.00
    Best before: February 27Freezing possible (very little alteration to the food’s taste and texture)

    Chicken, vegetables (carrot, celery, green pea, onion), pastry dough, sauce (chicken broth, onion, celery, carrot, flour, non-hydrogenated margarine, milk, bay leaf, thyme, mignonette), milk .

    Contains: wheat, egg, milk, soy, gluten

    Preheat oven to 350°F (180°C), remove pie from box and heat for 35 minutes (8 inch) and 45 minutes (10 inch).

  • Beef and cheese Macaroni

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.00
    4 portions
    $32.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Beef and cheese Macaroni (whole wheat pasta)

    Macaroni topped with beef sauce, tomatoes and cheddar cheese, and covered with a parmesan crust. Made with whole wheat macaroni.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, ground beef, cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), whole wheat pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Vegetarian cheese and TVP macaroni

    Macaroni topped with our vegan textured vegetable protein (TVP) sauce, tomatoes and cheddar cheese, and covered with a parmesan crust.

    2 portions
    $17.50
    4 portions
    $33.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (tomato, textured vegetable protein (TVP), cheddar cheese, cream of mushroom, onion, canola oil, garlic, salt, oregano, pepper), pasta, parmesan crust (crumbs, canola oil, parmesan).

    Contains: milk, wheat, soy, sesame, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 20 minutes (30 minutes for 4 portions). Then, remove the aluminum foil, increase oven heat to 450°F (230°C) and continue baking for another 15 minutes.

  • Manicottis stuffed with cheese and spinach, tarragon and mushroom sauce

    Manicottis stuffed with cheese and spinach with a homemade creamy tarragon and mushroom sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sauce (cream of mushroom soup, mushroom, shallot, white wine, cream 10%, flour, non hydrogenated margarine, canola oil, parsley, tarragon, salt, pepper), manicottis stuffed with cheese and spinach,  mozzarella. 

    Contains: wheat, egg, milk, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Mexican-style cod fajitas

    Homemade breaded cod fillet wrapped in a bell pepper fajita, garnished with a homemade fruit salsa, pickled red onions, and cabbage. Served with a cilantro and lime dip.

    2 portions
    $23.00
    4 portions
    $46.00
    Best before: February 25

    Fajitas (cod, tortillas, red cabbage, onion, pineapple, peach, flour, panko breadcrumbs, cider vinegar, pickled chili pepper, mango, egg, bell pepper, celery, spice, sugar, cilantro, lime, salt), sauce (mayonnaise, sour cream, lime juice, cilantro, tabasco, spice).

    Contains : fish, wheat, soy, egg, milk, gluten

    Reheat for 30 minutes in a 350°F (180°C) oven. Do not cover. Do not reheat in the microwave.

    Use the cilantro and lime sauce as a dip.

  • Beef and feta chili

    Our chef's excellent healthy chili, not so spicy that the kids will love it! Can easily be spiced up by adding a few drops of Tabasco or cracked chili peppers. 

    2 portions
    $17.50
    Best before: February 27Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bean, zucchini, onion, cow and goat feta cheese, bell pepper, olive, garlic, oregano, parsley, salt, pepper.

    Contains: milk

    Reheat in a saucepan over medium heat, stirring occasionally. For a spicier chili, add a few drops of Tabasco or cracked chili peppersServe with chips on the side or pour the chili over a plate of cooked rice or couscous for a complete meal.

Desserts and snacks

  • Chocolate chip banana cake

    An absolutely delicious and moist banana bread, made with yogurt and loaded with chocolate chips!

    Whole
    $13.50
    Best before: February 28Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Banana, sugar, flour, yogurt, butter, egg, semi-sweet chocolate, vanilla, baking powder, baking soda, vegetable oil.
    Contains: wheat, milk, egg, soy, gluten

    Keep refrigerated. Eat at room temperature.

  • Blueberry, apple and graham snack

    Great healthy snack for you and your kids. Give at least 8 beautiful pieces of 50g. (400 g)

    Entier
    $14.00
    Best before: March 1Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Graham crust (graham crumbs, unsalted butter, brown sugar), blueberry mix (blueberry, honey, cornstarch, vanilla), apple mix (apple, sugar, cinnamon), canola oil.

    Contains: wheat, soy, milk, gluten

    Keep refrigerated. Eat at room temperature.

  • Maple puff pastry

    Choux pastry filled with homemade maple custard and covered in a white chocolate and maple ganache. A real treat! 

    2 units
    $8.00
    Best before: February 26Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Maple custard (milk, sugar, egg yolk, maple syrup, corn starch, unsalted butter, flour, maple extract, salt), choux pastry (flour, butter, egg, salt) ganache (white chocolate, 35% cream, maple extract).

    Contains: milk, egg, wheat, soy, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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