Kefta (minced lamb, egg, onion, breadcrumb, mint, cilantro, parsley, cumin, salt, pepper, cayenne), saffron and raisin couscous (couscous, Sultana raisin, carrot, parsnip, canola oil, green onion, salt, spice, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), sauce (yogurt, milk, lemon juice, mint, canola oil, garlic, salt, pepper).
Contains : egg, wheat, soy, sesame, milk, gluten
Remove sauce container. OVEN: Put ketfas on a cookie sheet and reheat in a 400°F (205°C) oven for 12 minutes. For side dishes, replace lid with an aluminum foil and reheat for 25 minutes. Serve with yogurt sauce. Couscous: Reheat in a microwave. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with yogurt sauce. Side dishes: Remove sauce container. Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. Couscous: Reheat in a microwave.