Soups, salads and starters

  • Vegetable soup

    Full of flavors with lots of fresh cut vegetables.

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, tomato, broccoli, zucchini, carrot, celery, green beans, onion, pasta, basil, chervil, white pepper, bay leaf.
    Contains: wheat, gluten

    Heat in a saucepan over medium heat.

  • Cream of beet soup

    Original creamy soup that is lightly sweetened ... a taste to discover!

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, beet, potato, 10% cream, honey, onion, carrot, celery, flour, canola oil, chive.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Apple, butternut squash and curry soup

    A sweet blend of flavors of butternut squash and curry with a touch of sweet apples. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, butternut squash, potato, apple, cream, carrot, onion, curry, garlic, salt, pepper.

    Contains: wheat, milk, gluten

    Reheat in a saucepan over medium heat.

  • Layered dip

    A tasty 4-layor dip made of sour cream and cheese, a lightly spiced homemade mango salsa, finely chopped fresh vegetables and topped with cheddar cheese. 

     

     

    700g
    $14.50
    Best before: May 1Vegetarian meal

    Salsa (tomato, bell pepper, red onion, mango, tomato paste, olive oil, lime juice, sherry vinegar, garlic, sugar, jalapeño, coriander, chili powder, garlic and pepper seasoning, salt, corn starch, cumin, smoked paprika), cheese mixture (cream cheese, sour cream, mayonnaise), cheddar cheese, bell pepper and onion.

    Contains: milk, egg

    Keep and serve chilled with nachos.

  • Bulgur and mandarin salad

    An explosion of flavor and freshness in this salad with an interesting combination of the sweet taste of citrus fruits and that of sundried tomatoes. A must try!

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 1Vegetarian meal

    Bulgur, mandarin, bell pepper, sun-dried tomato, dressing (mandarin juice, canola oil, pomegranate molasses, sumac, Sherry vinegar, spice), onion, parsley, orange zest, salt, pepper.

    Contains : wheat, mustard, sesame, gluten

    Keep and serve chilled.

  • Sweet corn salad

    Salad made with sweet corn kernels and vegetables. So simple yet so good.

    500ml
    $7.00
    1000ml
    $13.25
    Best before: May 1Vegetarian meal

    Corn kernels, celery, bell pepper, edamame bean, canola oil, sundried tomato, onion, vinegar, parsley, sugar, salt, pepper, Tabasco sauce.

    Keep and serve chilled.

Main dishes

  • Beer braised honey-mustard chicken ragout

    Boneless chicken thighs simmered gently in a honey-mustard beer sauce. Served with Old-style mustard mashed potatoes as well as a butternut squash flan.

    2 portions
    $22.50
    4 portions
    $43.00
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken ragout (chicken thighs, brown ground chicken, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch,  honey, ginger, salt, thyme, pepper, bay leaf), Old-style mustard mashed potatoes (potatoes, milk, Old-style mustard, butter, salt, pepper), butternut squash flan (butternut squash, zucchini, 10 % cream, spinach, egg, nutmeg, salt, pepper, thyme).

    Contains: wheat, mustard, soy, milk, egg, gluten

    Reheat in a saucepan over medium heat, stirring occasionally. For side-dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Beer braised honey-mustard chicken ragout (no side dish)

    Boneless chicken thighs simmered gently in a honey-mustard and beer sauce. No side dish.
    1kg, 4 to 5 portions.

    1kg
    $32.00
    Best before: May 1Freezing possible (very little alteration to the food’s taste and texture)

    Chicken thighs, brown base chicken stock, celery, carrot, parsnip, beer, red onion, mustard, canola oil, corn starch, honey, ginger, salt, thyme, pepper, bay leaf.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat, stirring occasionally.

  • Five spice chicken stir-fry

    Chicken and vegetable stir fry made with a Chinese-style five spice sauce . Served with Chinese rice.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: May 1

    Chicken stir-fry (chicken strips (chicken breast, canola oil, Chinese five-spice), vegetables (carrot, parsnip, onion, cabbage, mushroom, celery, bell pepper, duck fat, pesto (oil, basil), garlic) sauce (chicken stock, white wine, demi-glace sauce, tomato paste, flour, canola oil, shallot, garlic, Chinese five-spice), Chinese rice (chicken broth, white rice, canola oil, soy sauce, green onion, white pepper).

    Contains: wheat, milk, soy, gluten

    Remove the sauce container and pour over the chicken stir-fryReplace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Moroccan beef couscous

    Beef cubes gently simmered in a mildly Moroccan sauce and garnished with carrots and parsnips. Served with couscous with parsley

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: April 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Beef stew (beef, tomato, parsnip, carrot, onion, red wine, beef broth, canola oil, flour, tomato paste, lemon juice, garlic, salt, cinnamon, cilantro, cumin, pepper, cayenne pepper ), couscous with parsley (couscous, parsley).

    Contains: soy, wheat, gluten

    Reheat stew in a saucepan over medium heat, stirring occasionally. Do not boil. Reheat semolina in the microwave on a plate for 45 seconds. Pour the couscous stew over the semolina.

  • Ginger and lime pork Kefta

    Very tasty, these pork keftas are already cooked and vacuum packed. Offered with a homemade sour cream and cilantro dip. Served with Chermoula sautéed potatoes and a vegetable stew. Two keftas per serving. 

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: April 30To be cooked on the BBQ

    Kefta (pork, breadcrumbs, roasted bell pepper, red wine, cilantro, lime juice, ginger, piri piri seasoning, paprika, garlic, salt, pepper), Chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), dip (sour cream, cilantro, lime juice, salt).

    Contains: wheat, soy, sesame, mustard, milk, gluten

    Remove sauce container. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes. BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally. 

  • Mediterranean rainbow trout

    Rainbow trout fillet garnished with homemade olive tapenade, capers, feta cheese and tomatoes. The fillets are offered garnished, vacuum-packed and uncooked to preserve all their freshness and tenderness. Can be cooked very easily in the oven in 10 minutes or in simmering water using the vacuum bag. Offered with spinach rice as well as carrot and celery-root puree. Tasty and high-end meal guaranteed. Trout fillets are approximately 200g before filling and cooking.

    2 portions
    $30.00
    Best before: May 1

    Mediterranean trout (trout, olive tapenade (olive, olive oil, lemon juice, anchovy, salt, pepper), tomato, cow and goat feta cheese, caper, shallot, basil, garlic, oregano, pepper), spinach rice (vegetable broth, rice, tomato, spinach, onion, canola oil, dill, parsley, salt, white pepper), carrot and celery-root puree (carrot, celery root, garlic, salt, pepper).

    Contains: fish, milk, wheat, gluten

    For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes. For the trout, you have 2 options. Option 1) With a spatula, gently remove the fillets from the vacuum bag and place on a baking dish with parchment paper underneath. Make sure your oven is at 400°F and bake for 10 minutes. Option 2) Do not open the vacuum bag. In a large saucepan of simmering water, submerge the bag in the water for 10 minutes, making sure the filling stays on top. Carefully remove the cooked fillets with a spatula.

  • Veggie strips with quinoa coating, homemade Kansas City style BBQ sauce

    Chicken-style veggie strips (textured vegetable protein) coated with a flavorful quinoa mix and oven baked (not deep fried). Served with our homemade Kansas City style BBQ sauce, zucchinis with Cajun spices as well as braised red cabbage. 5 strips per portion.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: May 1Vegetarian meal

    Strips (textured vegetable protein strips, quinoa, egg, ketchup, HP Sauce, honey, BBQ seasoning, Dijon mustard, garlic, basil, dry mustard, anchos pepper, salt), zucchinis with Cajun spices (zucchini, canola oil, Cajun spices, salt, pepper), braised red cabbage (red cabbage, brown sugar, red wine vinegar, salt, pepper), homemade Kansas City style BBQ sauce (ketchup, molasses, apple cider vinegar, brown sugar, mustard, BBQ seasoning, anchos pepper, garlic powder, onion powder, black pepper).

    Contains: wheat, soy, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Serve BBQ sauce chilled or warm. For crispy strips, heat on a cooking sheet separately. 

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: April 29

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: April 29

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: April 30Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

Our classics

  • Italian sausage lasagna

    New slightly spiced lasagna made of Italian sausage meat, tomatoes and vegetables, with mozzarella and Parmesan cheese.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Italian sausage sauce (tomato, Italian sausage, bell pepper, onion, eggplant, canola oil, tomato paste, garlic, basil, salt, oregano, rosemary, pepper, cracked chili), pasta, mozzarella cheese, parmesan.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, vegetables, and cheese in a mixture of eggs and cream. 8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $13.50
    10 inch
    $21.00
    Best before: May 1Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper, cayenne pepper), pastry, topping (fresh tomato, broccoli, ham, zucchini, bell pepper, mushroom, mozzarella cheese, onion).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $21.50
    Best before: May 1Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potato, egg plant, zucchini, tomato, sauce (milk, flour, non hydrogenated margarine, egg, salt, pepper), cow and goat feta cheese, onion, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Contains: milk, wheat, soy, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Chicken Chop Suey

    A delicious Chinese-style mix of sautéed fresh vegetables and chicken. 

    2 portions
    $19.50
    Best before: May 1Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Chicken, bean sprout, celery, bell pepper, onion, mushroom, teriyaki sauce, chicken broth, green onion, canola oil, soy sauce, egg noodles, rice vinegar, black mushroom, garlic, cornstarch, chipotle mango seasoning, cracked chili. 

    Contains: wheat, soy, egg, gluten

    Heat in a saucepan over medium heat, stirring occasionally.

  • Gemilli with creamy tuna sauce

    Original pasta dish with a homemade creamy sauce generously garnished with tuna, fish stock béchamel sauce and topped with cream cheese, green peas and mushrooms.

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: April 30Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, canned tuna, béchamel sauce (milk, fish stock, flour, non hydrogenated margarine, onion, salt, pepper, bay leaf, cloves), mushroom, green peas, cream cheese, onion, bell pepper, canola oil, flour, salt, pepper.

    Contains: milk, fish, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). You can also reheat in a saucepan over medium-low heat, stir frequently but gently.

Desserts and snacks

  • Date squares

    Top quality homemade date squares, not too sweet. Makes 6 big portions.

    Entier
    $12.50
    Best before: May 2Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Dates, flour, brown sugar, unsalted butter, oatmeal, baking soda, salt. 

    Contains: wheat, milk, gluten - May contain pit.

    Keep refrigerated. Eat at room temperature.

  • Decadent Chocolate Cookies

    These delicious and intense cookies will be a sure value for chocolate lovers. Impossible to resist!

     

    6 units
    $7.50
    Best before: May 1Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Sugar, flour, chocolate, non-hydrogenated margarine, egg, cocoa powder, vanilla extract, baking soda, salt.

    Contains: wheat, soy, milk, egg, gluten

    Keep refrigerated. Eat at room temperature.

  • Fruit crumble pie

    Pie generously topped with blueberries, strawberries, raspberries, black cherries and apricots and garnished with all his house crumble.
    8 inch: 4 to 6 servings.
    10 inches: 6 to 8 servings.
    Pie generously filled with blueberries, strawberries, raspberries, black cherries, blackberries and apricots and garnished with a homemade crumble.
    8 inches pie makes 4 to 6 portions. 10 inches makes 6 to 8 portions.
     

    8 inches
    $16.00
    Best before: May 1Freezing possible (very little alteration to the food’s taste and texture)

    Mixed fruits (blueberry, strawberry, sugar, raspberry, black cherry, blackberry, dehydrated apricot, tapioca, honey, lemon juice, lemon zest, vanilla, cinnamon), pie crust, crumble (rolled oats, brown sugar, flour whole wheat, unsalted butter, almond).

    Contains: soy, wheat, milk, tree nuts, gluten

    Keep refrigerated. Eat at room temperature. Temper for 30 minutes before serving.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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