Soups, salads and starters

  • Cream of turkey soup

    A traditional velvety smooth soup made from quality turkey stock and generously garnished with small pieces of fresh baked turkey.

    2 portions
    $7.00
    4 portions
    $13.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Chicken broth, turkey, 10% cream, flour, margarine, celery, onion, carrot, parsley, salt, pepper, thyme, bay leaves.

    Contains: milk, wheat, soy, gluten

    Heat in saucepan over medium heat, stir occasionally.

  • Maple cream of corn

    Delicious cream of corn with a touch of maple syrup! 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, corn, potato, onion, maple syrup, carrot, canola oil, parsley, salt, thyme, pepper.

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

     

  • Cabbage Soup

    Homemade cabbage soup garnished with grated carrots in a beef broth.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Beef broth, cabbage, carrot, tomato, salt, pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium heat.

  • Parmesan and mushroom arancini

    Arancinis are made with a creamy risotto and then fried. This pure Italian dish will certainly satisfy you. Served with a homemade red wine and tomato coulis. 

    6 units
    $10.00
    Best before: March 12Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Arancinis (Arborio risotto, vegetable broth, breadcrumbs, canola oil, milk, egg, Swiss cheese, Paris mushroom, parmesan, flour, shallot, salt, oregano, basil, pepper), tomato sauce (tomato, onion, vegetable broth, red wine, tomato paste, canola oil, garlic, salt, basil, oregano, pepper).

    Contains: egg, milk, soy, wheat, sesame, gluten

    Place the arancinis on a cookie sheet and reheat in a 350°F (180°C) oven for 10 to 13 minutes. Also, may be reheated in the microwave oven for 1 minute. Warm the tomato coulis in a saucepan over low heat or in microwave oven for about 15 to 20 seconds.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: March 12Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Potato salad with ham

    Potato salad, ham and fresh vegetables. Seasoned with a mild vinaigrette made ​​with sour cream and mustard.

    500ml
    $7.00
    1000ml
    $13.00
    Best before: March 12

    Potato, ham, sour cream, mayonnaise, carrot, celery, cream 10%, bell pepper, Dijon mustard, chive, salt, pepper.

    Contains: milk, egg, mustard

    Keep and serve chilled.

Main dishes

  • Southwestern-style chicken skewers (oven or BBQ)

    Very tender and lightly spiced chicken thigh skewers served with homemade ranch dipping sauce, smoked paprika roasted potato as well as roasted Greek carrots. Cook in a skillet or grill on the BBQ. Vacuum-sealed uncooked chicken skewers. Side dishes can be reheated in a oven or on the BBQ.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: March 13To be cooked on the BBQ

    Skewers (chicken, spice, marinated pepper, tomato paste, buttermilk, brown sugar, jalapeno, canola oil), smoked paprika roasted potato (potato, canola oil, smoked paprika, salt, pepper), roasted Greek carrots (carrot, canola oil, olive oil, Greek seasoning, salt, pepper).

    Contains: milk, mustard, egg, gluten

    Remove the sauce container and the vegetables. Reheat the vegetables in the microwave oven.

    Frying pan Method: In a frying pan, heat the potatoes for 12 to 15 minutes over medium heat. Halfway through cooking. In a second frying pan, add canola oil and cook the chicken skewers for 9 to 10 minutes, grilling all sides, making sure they are cooked through. Use the cold ranch sauce as a dip.

    BBQ Method:  Preheat the BBQ. Place the foil pan (only the potatoes) directly on the BBQ grill for 12 to 15 minutes. Stir occasionally. For the chicken skewers, cook directly on the grill for a total of 9 to 10 minutes, grilling all sides, making sure they are cooked through. Use the cold ranch sauce as a dip.

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut milk. Served with basmati rice with cumin and raisins as well as Indian-style braised turnips.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: March 13

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), basmati rice with cumin and raisins (vegetable broth, basmati rice, sultana raisin, cumin, salt, pepper), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: soy, wheat, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut milk. 1kg makes 4 servings.

    1kg
    $28.00
    Best before: March 13Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.

    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Beef stew with raisins and root vegetables

    Beef stew complete with its wonderful root vegetables.

    2 portions
    $27.00
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Beef, beef broth, potato, tomato, carrot, turnip, yellow beet, onion, sultana raisin, canola oil, molasses, cider vinegar, currants, flour, garlic, thyme, celery salt, bay leaf, black pepper.

    Contains: soy, wheat, gluten

    Reheat in a saucepan over medium-low heat for 20 minutes. You may cook over very low heat for another 15-20 minutes for an even better result. Do not heat in microwave oven.

  • Oriental sweet and sour meatballs

    A generous portion of lean ground pork meatballs served with our homemade sweet and sour sauce as well as Asian vegetable rice. A meal fit for kids of all ages!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)

    Meatballs (lean ground pork, onion, hoisin sauce, ketchup, egg, breadcrumbs, black mushroom, lemon juice, garlic, ginger, salt, mustard powder, sugar, Meatballs (lean ground pork, onion, hoisin sauce, ketchup, egg, breadcrumbs, black mushroom, lemon juice, garlic, ginger, salt, mustard powder, sugar, pepper), Asian vegetable rice (vegetable broth, white rice, bell pepper, zucchini, black mushroom, bok choy, carrot, celery, red onion, soya sauce, canola oil, green pea), sweet and sour sauce (pineapple juice, ketchup, onion, maple syrup, vinegar cider, cornstarch, garlic, ginger).

    Contains: soy, sesame, wheat, egg, mustard, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Caribbean style cod fillet

    Cod fillet brushed with a slightly sweet sauce and delicately flavored for a Caribbean taste. Served with Caribbean rice as well as sautéed eggplants with black beans.

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: March 11

    Cod (cod, onion, pineapple juice, cornstarch, olive oil, white vinegar, sugar, garlic, jalapeno, fish stock, lemon juice, tomato paste, mango and chipotle seasoning, crushed chili pepper, pepper, thyme, parsley, bay leaf), Caribbean rice (chicken broth, rice, kidney bean, onion, kernel corn, Worcestershire sauce, black bean, edamame bean, garlic, canola oil, Jamaican pepper, salt, Anchos pepper, pepper), sautéed eggplants with black beans (eggplant, black bean, onion, canola oil, bell pepper, oyster sauce, coriander, garlic, salt, pepper).

    Contains: fish, soy, crustacean, gluten

    Replace lid with aluminum foil. Pour sauce over cod fillet and reheat in a 375°F (190°C) oven for 30 minutes (or 40 minutes for 4 portions). 

  • Chicken and pasta Cesar style salad

    Pasta salad with chunks of smoked BBQ chicken breast, small cubes of grilled ham, and generously garnished with our homemade Caesar sauce.

    1 portion (tx)
    $9.50
    Best before: March 11

    Pasta, chicken, homemade Caesar dressing (canola oil, egg yolk, caper, vinegar, garlic, Dijon mustard, Worcestershire sauce, parsley, anchovy, salt, black pepper, Tabasco sauce), ham, green onion, caper, smoked BBQ seasoning.

    Contains: egg, mustard, soy, fish, wheat, gluten

    Keep and serve chilled.

  • Asian-style tofu and old-fashion grains meal salad

    Healthy meal salad of sesame and apples marinated tofu. Served with an old-fashion grain mix and with flavorful and fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: March 12Vegetarian meal

    Mixed grains (white quinoa, du Puy green lentil, red quinoa, linseed, salt, pepper), vegetables (napa cabbage, red cabbage, edamame bean, bell pepper, red onion), tofu, homemade marinade (apple juice, tamari sauce, pure maple syrup, Dijon mustard, cider vinegar, green onion, sesame oil, sesame seeds).

    Contains: soy, mustard, sesame

    Pour tofu and all the marinade over the salad and mix together. Keep and serve chilled.

  • Tortellini pasta meal salad with yogurt and basil sauce

    Delicious cheese tortellini pasta meal salad with creamy basil sauce et fresh vegetables. 

    1 portion (tx)
    $9.00
    Best before: March 12Vegetarian meal

    Cheese tortellini, bell pepper, celery, mayonnaise, daïkon radish, yogurt, green onion, canola oil, rice vinegar, basil. 

    Contains: wheat, milk, egg, soy, gluten

    Serve chilled.

Our classics

  • Bolognese Spaghetti sauce

    The best spaghetti sauce in town...! 1 kilo serves 3 to 4 people.

    1kg
    $14.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Tomato, ground beef, bell pepper, celery, tomato paste, onion, mushroom, homemade spices mix, cornstarch, garlic.

    Heat in a saucepan over medium heat, stirring occasionally.

  • Veal and Merguez meatballs (perfect for adding to our spaghetti sauce)

    Add our delicious meatballs to our spaghetti Bolognese sauce for a successful homemade spaghetti and meatballs night! 50 g. meatballs, 10 units. (1 kilo of spaghetti sauce and 1 package of 10 meatballs gives 4 generous portions).

    10 units
    $14.50
    Best before: March 13Freezing possible (very little alteration to the food’s taste and texture)

    Veal, merguez sausage meat, egg, bread crumbs, tomato paste, salt, parsley, pepper, oregano.

    Contains: egg, wheat, soy, sesame, gluten

    Add meatballs to spaghetti Bolognese sauce in a saucepan and heat over medium heat, stirring occasionally.

  • Tuna and vegetable pie

    Top quality tuna pie and with a generous portion of vegetables. To discover!

    8 inch
    $14.00
    10 inch
    $22.00
    Best before: March 12Freezing possible (very little alteration to the food’s taste and texture)

    Tuna, vegetable mix (carrot, celery, onion, celeriac, canola oil), mash potatoes (potato, milk, butter, garlic, Italian seasonings), pie crust, milk.

    Contains: milk, wheat, gluten

    Preheat oven to 350°F (180°C). Remove pie from box. Heat for 35 minutes (8 inch) or 40 minutes (10 inch).

  • Chinese macaroni with pork

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. 

    2 portions
    $16.00
    4 portions
    $30.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, bell pepper, beef broth, teriyaki sauce, onion, soy sauce, leek, canola oil, Worcestershire sauce, cornstarch.

    Contains: wheat, soy, fish, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Chinese macaroni with pork (Whole wheat pasta)

    More than macaroni and soy sauce. Jean Bouffe offers Chinese macaroni that will appeal to all. Whole wheat pasta.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Macaroni, ground pork, celery, bell pepper, beef broth, teriyaki sauce, onion, soy sauce, leek, canola oil, Worcestershire sauce, cornstarch.

    Contains: wheat, soy, fish, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Vegan Chinese macaroni

    Classic tasty recipe prepared with textured vegetable protein (TVP), fresh vegetables and fully vegan.

    2 portions
    $16.50
    4 portions
    $31.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Macaroni, vegetable broth, textured vegetable protein (TVP), red bell pepper, celery, onion, teriyaki sauce, soy sauce, leek, canola oil, vegan Worcestershire sauce, corn starch. 

    Contains:  wheat, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Cheese raviolis with roasted pepper sauce

    Ravioli stuffed with cheese, topped with an original homemade roasted red bell pepper sauce (not spicy) and covered with mozzarella.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: March 13Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Ravioli stuffed with cheese, sauce (roasted red bell pepper, tomato sauce, vegetable broth, onion, cow and goat feta cheese, lemon juice, canola oil, horseradish, parley, cornstarch, garlic, garlic and bell pepper seasoning, curry powder), mozzarella.

    Contains: wheat, milk, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Seafood sauce

    You can serve this seafood sauce with our pastry shells or you can serve it with your own pastas. Makes 2 to 3 servings. (pastry shells sold separately)

    750ml
    $18.50
    Best before: March 11Freezing possible (very little alteration to the food’s taste and texture)

    Milk, shrimp, scallop, pollock, fish stock, white wine, mushroom, canola oil, flour, shallot, pepper, clove, bay leaf.

    Contains: milk, crustacean, fish, soy, wheat, egg, gluten 

    Reheat in a saucepan over medium heat, stirring occasionally. Do not boil and do not use microwave oven. Serve with pastry shells, fettuccine or other pasta.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

Desserts and snacks

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $13.00
    Best before: March 13Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate mousse

    Chocolate lover? This rich chocolate mousse will certainly satisfy that chocolate graving. 
    Makes 3 to 4 servings.

    500ml
    $15.00
    Best before: March 14Vegetarian meal

    Semi-sweet premium chocolate, 35% cream, egg, powdered sugar, rum.

    Contains: soy, milk, egg

    Keep and serve chilled.

  • Homemade Sugar pie

    For those not counting calories. Sublime!

    8 inch pie makes 4 to 6 servings
    10 inch pie makes 6 to 8 servings

    8 inch
    $12.00
    10 inch
    $18.50
    Best before: April 14Freezing possible (very little alteration to the food’s taste and texture)

    Sugar, 10% cream, pastry dough, unsalted butter, egg, flour.

    Contains : milk, soy, wheat, egg, gluten

    Keep refrigerated but we recommend serving at room temperature. Serve as is or with a scoop of vanilla ice cream. 

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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