Soups, salads and starters

  • Chicken and cilantro won-ton soup

    We have found, for you, the best won-tons on the market. They are made with good and healthy ingredients and are tasty. 

    2 portions
    $6.00
    4 portions
    $11.25
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Won-ton broth, won-ton (filling (chicken, cabbage, bean thread, onion, cilantro, green onion, soy sauce, sugar, garlic, salt, pepper), pasta (wheat flour, water, soybean oil, salt)).

    Contains: wheat, soy, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Cream of mushroom soup

    Creamy soup made with fresh mushrooms.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Fresh mushroom, mushroom soup concentrate, canola oil, flour, carrot, onion, celery, salt, thyme, pepper.

    Contains: wheat, soy, milk, gluten

    Reheat in a saucepan over medium heat.

  • Sweet potato and corn soup

    A slightly spiced Mexican soup that combines the sweetness of sweet potatoes and corn with the tartness of the lime. Delicious!

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, sweet potato, corn kernel, onion, celery, canola oil, lime juice, jalapeño, garlic, salt, oregano, pepper, rosemary

    Contains: wheat, gluten

    Reheat in a saucepan over medium heat.

  • Muhammara dip

    Made with roasted red bell peppers and walnuts, this typical Syrian spread, slightly spicy, is perfect to serve with our keftas, vegetables or pita bread. The muhammara is a must for any Mediterranean or Middle Eastern feast.

    250g
    $6.00
    Best before: March 13Vegetarian meal

    Bell pepper, canola oil, breadcrumbs, walnut, lemon juice, sriracha sauce, pomegranate molasses, sugar, chili powder, cumin, salt, pepper. 
    Contains: wheat, soy, sesame, tree nuts, gluten

    Serve chilled.

  • Yellow beet and quinoa salad

    Healthy yellow beets and quinoa salad with a feta cheese vinaigrette. Very tasty!

    500ml
    $7.00
    1000ml
    $13.00
    Best before: March 5Vegetarian meal

    Yellow beet, quinoa, celery, olive oil, cow and goat feta cheese, balsamic vinegar, green onion, lemon juice, celery seeds, salt, white pepper.

    Contains: milk

    Serve chilled

  • Bulgur and figs salad

    Tasty bulgur salad. The latter is cooked in a broth with a puree of roasted red peppers which gives it a very good taste. This salad is completed with dried figs and dates, red bell peppers and celery, an excellent sweet and savory combination. To discover.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: March 6Vegetarian meal

    Vegetable stock, bulgur, red bell pepper, celery, date, fig, tomato paste, canola oil, cider vinegar, pomegranate molasses, zahtar, white pepper. 

    Contains: wheat, sesame, gluten

    Keep and serve chilled.

Main dishes

  • Corn Flakes® homemade chicken nuggets, cheddar cheese sauce

    Delicious homemade chicken nuggets breaded with Corn Flakes® and offered with a homemade slightly spicy cheddar sauce (3,25 oz of sauce for 2 portions). Served with a Mexican rice as well as Mexican corn stir-fry.

    2 portions
    $21.50
    4 portions
    $41.00
    Best before: March 6

    Nuggets (chicken breast, Corn Flakes® crumb, egg, flour, canola oil, dry mustard, curry, salt, cumin, paprika, pepper), cheddar sauce (cheese sauce, onion, milk, old cheddar, Xeres vinegar, jalapeno, canola oil, garlic, cumin, chili, cayenne), Mexican rice (vegetable broth, rice, onion, canola oil, bell pepper, corn, green pea, tomato paste, garlic, salt, pepper), Mexican corn stir-fry (corn kernel, tomato, bell pepper, onion, canola oil, coriander, salt, pepper, Mediterranean seasoning).

    Contains: egg, mustard, milk, soy, wheat, tree nuts, gluten

    Remove sauce container. Preheat oven to 400°F (205°C). Place chicken nuggets on a cookie sheet and reheat for 15 minutes. For side dishes, replace lid with aluminum foil and reheat for 25 minutes (or 30 minutes for 4 servings). Reheat cheese sauce in the microwave oven and serve as a dip. 

  • Orange beef with sesame seeds

    Beef strips sautéed in a classic orange sauce with sesame seeds and then simmered with a generous portion of vegetables. Served with Chinese rice.

    2 portions
    $25.00
    4 portions
    $48.00
    Best before: March 6

    Orange beef (strips of beef, beef broth, water chestnut, carrot, onion, bell pepper, concentrated orange juice, canola oil, oyster sauce, soy sauce, ketchup, sesame seed, brown sugar, sesame oil, corn starch, garlic, ginger, Chinese five spice mix), Chinese rice (vegetable broth, rice, canola oil, soy sauce, green onion, white pepper).

    Contains: soy, wheat, crustacean, sesame, gluten 

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Stir beef and rice 2 to 3 times during cooking.

  • Beef kefta

    Very tasty and slightly spicy, these beef keftas are already cooked and vacuum packed. Available with a homemade yogurt-based dip. Served with chermoula sautéed potatoes as well as vegetable stew. Two keftas per serving.  

    2 portions
    $23.00
    4 portions
    $44.00
    Best before: March 6To be cooked on the BBQ

    Kefta (beef, egg, breadcrumb, tomato paste, cilantro, parsley, harissa, cumin, paprika, onion powder, salt, sumac, garlic powder, ground mustard, pepper), chermoula sautéed potatoes (potato, canola oil, tomato paste, parsley, lemon juice, salt, garlic, sumac, cilantro, cumin, paprika, pepper), vegetable stew (buttercup squash, tomato, chickpea, eggplant, carrot, onion, tomato sauce, okra, apricot, vegetable broth, canola oil, garlic, turmeric, paprika, cumin, cinnamon, hot pepper, salt, pepper), dip (yogurt, mayonnaise, citrus, green onion, mint, garlic powder, cumin, Italian herbs, cayenne pepper).

    Contains: egg, wheat, soy, sesame, mustard, milk, gluten

    Remove sauce container. Oven: Remove lid and cook in a 400°F (190°C) oven for 25 minutes stirring occasionally. Serve with chilled dip. Put keftas on a cookie sheet and heat in the oven for 12 minutes.

    BBQ: Preheat your BBQ. Kefta: Put directly on the grill and heat for 7 to 9 minutes, flipping on each side. Serve with chilled dip. Side dishes: Replace lid with aluminum foil, put container directly on the grill for 10 to 14 minutes, stirring occasionally.  

  • Braised pork Milanese ragout

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. Served with sour cream mashed potatoes as well as vegetable casserole. 

    2 portions
    $21.00
    4 portions
    $41.00
    Best before: March 6

    Ragout (pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf), sour cream mashed potatoes (potato, sour cream, milk, butter, garlic and pepper seasoning, salt, pepper), vegetable casserole (carrot, celery, white turnip, bell pepper, cabbage, canola oil, onion, vinegar, olive oil, spice, salt, pepper, oregano).

    Contains: wheat, milk, soy, mustard, gluten

    Heat ragout in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil. For side dishes, replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Braised pork Milanese ragout (without side dishes)

    Ragout, generously garnished with vegetables and pork cubes gently braised in a homemade Milanese white wine, tomato and demi-glace sauce. No side-dishes. 1kg for 4 portions.

    1kg
    $29.00
    Best before: March 6Freezing possible (very little alteration to the food’s taste and texture)

    Pork rump, demi-glace sauce, tomato, fennel, carrot, canola oil, onion, celery, white wine, mushroom, black olive, garlic, salt, thyme, oregano, pepper, bay leaf.

    Contains: wheat, milk, soy, gluten

    Heat in a saucepan over medium heat for 10 minutes and continue on low heat another 15 to 20 minutes. Do not heat in microwave oven. Do not boil.

  • Creole Shrimp and fish stir-fry

    Sautéed shrimp, pangasius and vegetables in a seasoned tomato sauce, mildly spiced. Served with a vegetable Creole rice.

    2 portions
    $22.00
    4 portions
    $42.00
    Best before: March 4

    Sauté (pangasius, shrimp, tomato, bell pepper, celery, onion, fish broth, canola oil, Worcestershire sauce, garlic, lemon zest, salt, pepper, parsley, oregano, thyme, cracked chili) vegetable Creole rice (vegetable broth, rice, carrot, pineapple, red bean, corn kernel, bell pepper, black bean, canola oil, onion, green cabbage, sundried cranberry, salt, pepper, cracked chili).

    Contains: fish, crustacean, soy, wheat, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions).

  • Red Lentils Stew à la Provencal with Spaghetti Squash

    Excellent healthy vegetarian meal. A red lentil stew with rosemary flavored vegetables, all on a bed of spaghetti squash.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 6Vegetarian meal

    Spaghetti squash, lentil, tomato, leek, zucchini, eggplant, canola oil, garlic, rosemary, anis, salt, pepper.

    Replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 35 minutes (or 45 minutes for 4 portions).

  • Chicken with pineapple and vegetables meal salad

    With an exotic flavor, this healthy meal salad is garnished with large pieces of orange-marinated chicken breast, cherry tomatoes, a mix of colorful vegetables and pineapples for a sweet-salty touch. Homemade orange dressing included and already mixed.

    1 portion (tx)
    $10.25
    Best before: March 4

    Chicken (chicken breast, orange juice, honey, BBQ seasoning, lemongrass), parsnip, cherry tomato, bell pepper, dressing (orange juice, canola oil, pineapple juice, vinegar, honey, lemongrass, Chinese five-spice), corn, pineapple, edamame bean.

    Contains: soy

    Keep and serve chilled.

  • Savoyarde salad

    Perfectly created for a lunch work, this salad is a mix of ham, egg, potatoes and baby spinach. Generous and delightful!  Separate dressing included.

    1 portion (tx)
    $9.50
    Best before: March 4

    Ham, potato, hard boiled egg, homemade dressing (canola oil, water, mustard, honey, vinegar, egg yolk, Dijon mustard, salt, pepper), tomato, baby spinach, Swiss cheese homemade crouton, Kalamata olive.

    Contains: egg, mustard, milk, wheat, gluten 

    Keep and serve chilled.

  • Tuna and vegetables meal salad with fusillis

    Healthy pasta and tuna salad with a lot of fresh vegetables.

    1 portion (tx)
    $9.00
    Best before: March 4

    Vegetable Salad  (zucchini, bell pepper, carrot, celery-root, radish, celery, green onion, red onion, parsley), tuna, fusilli, cherry tomato, canola oil, mayonnaise, Italian herbs.

    Contains: wheat, fish, egg, gluten

    Keep and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $16.00
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Chicken, mushroom and spinach lasagna

    Chicken lasagna made with mushrooms, spinach, a light béchamel, our homemade tomato sauce and topped with mozzarella cheese.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 5Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, chicken, homemade tomato sauce (tomato, onion, garlic, canola oil, sugar, salt, pepper), béchamel (milk, flour, non hydrogenated margarine, onion, salt, bay leaf, clove), mushroom, spinach, mozzarella, onion, parsley, garlic, canola oil, salt, pepper.

    Contains: wheat, milk, soy, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 50 minutes for 4 portions).

  • Penne in rosé sauce and Italian sausage

    Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled homemade mild Italian sausage!

    2 portions
    $19.00
    4 portions
    $36.00
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil. Can also be reheat in a microwave oven.

  • Penne in rosé sauce and Italian sausage (Whole wheat pasta)

    Whole wheat Penne in a creamy rosé sauce loaded with mushrooms and sautéed zucchini. All served with beautiful pieces of grilled Italian sausage!

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Whole wheat pasta, sauce (milk, tomato, tomato sauce, flour, non hydrogenated margarine, onion, 10% cream, white wine, sugar, shallot, canola oil, garlic, salt, pepper), Italian sausage, zucchini, mushroom, canola oil, butter, chive.

    Contains: wheat, milk, soy, gluten

    Reheat in a saucepan over medium heat and add 50 ml of water (100 ml for 4 portions). Stirring frequently. Do not boil.

  • Smoked salmon quiche

    Generous portion of smoked salmon in each quiche!

    8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8-inch
    $13.50
    10-inch
    $21.00
    Best before: March 5Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, eggs, salt, pepper), pastry dough, topping (smoked salmon, onions and parsley).  

    Contains: milk, egg, wheat, fish, gluten

    Preheat oven to 325°F (165°C). Remove pie from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Pork sauté with curry vegetables

    Pork strips and vegetables sautéed with a curry sauce. Served with rice vermicelli noodles to be cooked.

    2 portions
    $19.00
    Best before: March 5

    Pork loin, celery, carrot, broccoli, spinach, chicken broth, onion, curry, garlic, thyme, salt, pepper. Rice noodles.

    Reheat pork curry in a saucepan over medium-low heat, stirring occasionally. Do not boil. Cook rice vermicelli in salted water for 2 minutes. Pour curry over warm noodles to serve.

Desserts and snacks

  • Homemade brownies

    Real homemade totally delicious brownies. A large piece per serving. UNCUT. 

    2 portions
    $8.50
    4 portions
    $17.00
    Best before: March 6Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Semi-sweet dark chocolate, egg, icing sugar, unsalted butter, sugar, flour, salt. 
    Contains: wheat, egg, milk, soy, gluten

    Keep refrigerated. Eat at room temperature. Allow at least 30 minutes to temper. Cut in squares.

  • Dates and Walnut cake

    Tasty and healthy cake. Is also excellent for breakfast!

    Whole
    $12.50
    Best before: March 6Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Flour, milk, date, sugar, egg, butter, walnut, lemon juice, baking powder, vanilla, salt.

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Wildberries and maple pouding chomeur

    Flavorful fruity version of the pouding chomeur with a touch of pure maple. Sweet tooth heaven!

    Whole
    $13.50
    Best before: March 6Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Cake (sugar, non-hydrogenated margarine, flour, milk, egg, baking powder, maple flavor, salt), syrup (10% cream, brown sugar, pure maple syrup, corn starch, maple flavor), strawberry, blackberry, blueberry, raspberry. 
    Contains: soy, wheat, milk, egg, gluten

    Best served warm. Reheat in a 350 °F (180 °C) oven for 15 minutes without lid. Or eat at room temperature.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    475ml
    $7.50

    Tomato, onion, celery, vinegar, sugar, bell pepper, peach, apple, spices, salt.

    Contains: mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! 

    475ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, spices.

    Contains: mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    240ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    240ml
    $5.50

    Cranberry, brown sugar, orange.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

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