Soups, salads and starters

  • Cream of pepper squash, celery-root and garam masala

    Non-traditional and very tasty soup with a touch slightly spicy garam masala.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetables broth, pepper squash, celery-root, onion, canola oil, garlic, garam masala.

    Contains: wheat, mustard, gluten

    Reheat in a saucepan over medium heat.

  • Clam Chowder

    Classic soup made with a delicate fish stock, clams, pangasius and potatoes.

    2 portions
    $6.50
    4 portions
    $12.25
    Best before: May 22Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Fish stock, milk, clam, potatoes, pangasius, flour, margarine, canola oil, onion, bacon, parsley, thyme and pepper.

    Contains: soy, fish, milk, crustacean, wheat, gluten

    Warm in a saucepan over medium heat.

  • Cream of spinach with goat cheese

    Let yourself be surprised by this rich soup that perfectly combines the taste of spinach and creamy goat cheese.

    2 portions
    $5.50
    4 portions
    $10.25
    Best before: May 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Vegetable broth, spinach, potato, 10% cream, onion, goat cheese, sesame seeds, canola oil, salt, pepper.

    Contains: wheat, milk, sesame, gluten

    Reheat in a saucepan over medium heat.

  • Fusilli salad with green olive pesto and sundried tomatoes

    Refreshing tri-color fusilli pasta salad made with a green olive pesto and garnished with sundried tomatoes.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 23

    Garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive.

    Contains: wheat, fish, gluten

    Serve chilled.

  • Couscous and feta salad

    Couscous salad with feta cheese, red kidney beans and bell peppers in a lemon juice vinaigrette.

    500ml
    $6.50
    1000ml
    $12.25
    Best before: May 23Vegetarian meal

    Couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper.

    Contains: wheat, milk, gluten

    Keep and serve chilled.

  • Carrots and raisin salad

    A simple salad that combines sweet and salty.

    500ml
    $5.50
    1000ml
    $10.25
    Best before: May 24Vegetarian meal

    Carrot, raisin, canola oil, vinegar, sugar, salt, pepper.

    Keep and serve chilled.

Main dishes

  • Exotic chicken curry

    Make mealtime a little more exotic with our chicken curry topped with bananas, mango and coconut. Served with a turmeric-flavored basmati rice as well as an Indian-style braised turnips.

    2 portions
    $20.50
    4 portions
    $39.00
    Best before: May 24

    Curry (chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom), turmeric-flavored basmati rice (vegetable broth, basmati rice, cracked yellow pea, garam masala, turmeric), Indian-style braised turnips (turnip, tomato, onion, canola oil, garlic, sugar, vegetable broth, jalapeño, salt, pepper, cilantro, ginger, cumin, turmeric).

    Contains: soy, wheat, mustard, gluten

    Reheat the chicken curry in a saucepan over medium heat, stirring occasionally. Do not boil. For side-dishes, replace lid with an aluminum foil, reheat in a 375°F (190°C) oven for 25 minutes (or 35 minutes for 4 portions).

  • Exotic chicken curry (Without side dishes)

    Make mealtime a little more exotic with our chicken curry topped with bananasmango and coconut. 1kg makes 4 servings.

    1kg
    $26.00
    Best before: May 24Freezing possible (very little alteration to the food’s taste and texture)

    Chicken breast, chicken stock, leek, banana, bell pepper, coconut milk, mango, canola oil, soy sauce, flour, garlic, curry, chili powder, salt, ground coriander, pepper, cardamom.
    Contains: soy, wheat, gluten

    Heat in a saucepan over medium heat, stirring occasionally. Do not boil.

  • Rosted chicken drumsticks, Kansas City BBQ sauce

    Savory chicken drumsticks marinated in orange, pure maple syrup and carefully chosen spices, then coated in our homemade Kansas City-style BBQ sauce. 1kg of cooked chicken and 200g of sauce, contains between 10 and 12 drumsticks, without side dishes. Vacuum packed.

     

    1,2kg
    $23.00
    Best before: June 1Freezing possible (very little alteration to the food’s taste and texture)To be cooked on the BBQ

    Chicken, ketchup, brown sugar, molasses, Worcestershire sauce, orange juice, cider vinegar, mustard, balsamic vinegar, maple syrup, garlic powder, onion powder, BBQ seasoning, mustard powder, celery salt, anchos pepper, paprika, Chinese spices, saffron, pepper.

    Contains: soy, fish, mustard, gluten

    Pre-heat oven to 400°F (205°C), place drumsticks on a baking dish, ideally on parchment paper. Use sauce from bag to spread over drumsticks. Bake for 20 to 25 minutes. Turn halfway for best results.

  • Chinese meatballs

    Beef meatballs cooked with our homemade sweet and sour sauce and served with a vegetable Asian rice.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 23

    Meatballs (beef, onion, breadcrumbs, egg, garlic, chili powder, celery salt, pepper), vegetable Asian rice (vegetable broth, long grain rice, bok choy, black mushroom, canola oil, zucchini, green bell pepper, leek, carrot asparagus, green onion, soya sauce), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: wheat, soy, sesame, egg, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • New

    Vegetarian Chinese meatballs NEW

    Tasty vegetarian meatballs marinated by our chef. Served with an Asian vegetable rice and a homemade sweet and sour sauce.

    2 portions
    $20.00
    4 portions
    $38.00
    Best before: May 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian meal

    Meatballs (textured vegetable protein meatball, marinade (hoisin sauce, ketchup, cider vinegar, garlic, anise, ginger)), vegetable Asian rice (vegetable broth, long grain rice, bok choy, black mushroom, canola oil, zucchini, green bell pepper, leek, carrot asparagus, green onion, soya sauce), sweet and sour sauce (water, sugar, ketchup, white vinegar, soy sauce, corn starch).

    Contains: soy, sesame, wheat, gluten

    Remove sauce container. Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 35 minutes (or 45 minutes for 4 portions). Heat sauce in a microwave oven for 30 seconds. Use sauce as dip.

  • Beef brochettes with pepper sauce (cook in a BBQ or with a frying pan)

    Beef and vegetable brochettes (uncooked) marinated in pepper, served with Greek roasted potatoes, homemade sauerkraut as well as our homemade pepper sauce perfect for your brochettes. Made from very tender beef shoulder fillet. Cook the entire meal on the BBQ or in frying pan.

    2 portions
    $24.00
    Best before: May 22To be cooked on the BBQ

    Brochette (beef, bell pepper, onion, homemade BBQ marinade, mixed crushed grain pepper), Greek roasted potatoes (potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper), homemade sauerkraut (green cabbage, vinegar, beer, onion, red wine, corn syrup, canola oil, parsley, salt, pepper, juniper berry), homemade pepper sauce (demi-glace sauce, white wine, shallots, mixed crushed grain pepper).

    Contains: wheat, milk, soy, mustard, gluten

    Remove sauce container. Preheat BBQ. Side-dishes: Replace lid with aluminum foil and put directly on the BBQ grill for 12 to 14 minutes. Stir occasionally. Skewers: Cook 7 to 8 minutes for medium-rare doneness or 10 to 11 minutes for medium-well. Sauce: Heat separately and use as a dip. Oven: Replace the lid with aluminum foil and reheat the side dishes for 25 minutes at 375°F (180°C). For skewers, cook in a fried pan the same time as the BBQ.

  • Cod fillet with a lobster sauce and vegetable garnish

    Enjoy a refined dish. Cod fillet cooked with a carrot and parsnip citrus garnish with lobster sauce. Served with rice Pilaf as well as butternut squash puree with ginger.

    2 portions
    $24.00
    4 portions
    $46.00
    Best before: May 22

    Cod fillet (cod, seal (carrot, parsnip, canola oil, breadcrumbs, concentrated orange juice, onion, lemon and pepper spices, Italian herbs, coriander), rice Pilaf (chicken broth, rice, onion, canola oil, thyme, bay leaf), butternut squash puree with ginger (butternut squash, red onion, canola oil, salt, ginger, pepper, nutmeg), lobster sauce (lobster bisque, water, white wine, flour, canola oil, fish stock, shallot, garlic, saffron).

    Contains: fish, wheat, soy, sesame, crustacean, gluten

    Remove sauce container. Remove lid and reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Heat sauce in microwave oven or in a small saucepan and pour over the fish before serving.

  • Asian-style pork tenderloin

    Tender oven-baked pork tenderloin cooked with a dry rub. The tenderloins are then cut in large slices and vacuum-packed with our homemade Asian sauce. Reheat in simmering water with the bag to keep the meat juicy and tasty. Served with teriyaki roasted potatoes as well as gruyere carrot flan.

    2 portions
    $21.00
    4 portions
    $40.00
    Best before: May 24

    Pork tenderloin (pork, soy sauce, mirin sauce, rice vinegar, sesame oil, brown sugar, orange juice, ginger, maple syrup, sugar, 5 Chinese spices, oyster sauce, garlic powder, paprika, cornstarch, salt, coriander, pepper), teriyaki roasted potatoes (potato, teriyaki sauce, canola oil, garlic, pepper), gruyere carrot flan (carrot, egg, 10 % cream, gruyere cheese, green onion, salt, pepper, nutmeg).

    Contains : soy, sesame, crustacean, egg, milk, wheat, gluten

    Replace lid with an aluminum foil, reheat side dishes in a 400°F (205°C) oven for 25 minutes (or 35 minutes for 4 portions). In a saucepan of simmering water, place the bag of pork tenderloins (do not open the bag) and heat for 6 minutes. 

  • Roasted Greek potatoes

    Perfect potato side dish for your summer meals. Reheat on the BBQ, in the oven or in a non-stick pan.
    700g.
    Makes 4 servings. 

    4 portions
    $7.50
    Best before: May 24Vegetarian mealTo be cooked on the BBQ

    Potato, canola oil, garlic, Greek seasoning, sugar, ground mustard, paprika, cayenne pepper, salt, pepper.

    Contains: mustard

    Remove lid and reheat in a 400°F (205°C) oven for 25 minutes. You can also reheat in a non-stick pan. BBQ: Remove lid and place directly on BBQ grill for 12-15 minutes. Stir occasionally.

  • Chicken and bacon club wrap

    Classic club sandwich in a wrap. Served with a good portion of fusilli salad with green olive pesto and sundried tomatoes as well as Kalamata olives.

    1 portion (tx)
    $9.00
    Best before: May 22

    Wrap (grilled chicken (chicken breast, chili powder, salt, pepper), spinach tortilla, sundried tomato, bacon, baby spinach, mayonnaise, non-hydrogenated margarine), fusilli salad with green olive pesto and sundried tomatoes (garden fusilli, green olive pesto (green olive, canola oil, sundried tomato, anchovy, white pepper, lemon juice), red onion, watercress, sundried tomato, parsley, chive), Kalamata olive.

    Contains: wheat, egg, mustard, soy, fish, gluten

    Keep and serve chilled.

  • Grilled vegetables, orzo and mandarin meal salad

    Savory vegetarian meal salad made of a perfect mix of grilled vegetables, orzo (pasta), mandarins and sun-dried tomatoes.

    1 portion (tx)
    $8.00
    Best before: May 22Vegetarian meal

    Grilled vegetables (carrot, parsnip, zucchini, butternut squash, canola oil, sweet chili sauce, celery, salt, pepper), orzo, mandarin, dressing (canola oil, cider vinegar, Dijon mustard, Italian herb mix, salt, pepper), sun-dried tomato.

    Contains: wheat, mustard, gluten

    Serve chilled.

  • Fresh salmon cake and side-salads

    Fresh lightly spiced salmon patty served with a Mexican style corn and mango salsa. Accompanied by a couscous and feta salad as well as a celery-root, dates and yogurt salad.

    1 portion (tx)
    $9.00
    Best before: May 22

    Salmon cake (fresh Pacific salmon, egg, canola oil, breadcrumbs, coriander, salt, garlic, pepper, Cajun spices), couscous and feta salad (couscous, kidney bean, bell pepper, cow and goat feta cheese, canola oil, lemon juice, vinegar, parsley, salt, pepper), celery-root, dates and yogurt salad (celery-root, date, yogurt, canola oil, mayonnaise, lemon juice, parsley, salt, pepper), salsa (mango, corn, bell pepper, tomato, red onion, banana pepper, lime juice, canola oil, fresh cilantro, salt, pepper).

    Contains: fish, egg, wheat, soy, sesame, milk, gluten - may contain salmon bones

    Pour the salsa over the salmon cake and serve chilled.

Our classics

  • Chicken a la king with pastry shells

    Creamy sauce made with chicken breasts, carrots, celery and peas. Offered with top quality pastry shells. Includes a pastry shell per serving.

    2 portions
    $15.00
    Best before: May 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Vegetables and chicken stock, chicken breast, carrot, celery, pea, onion, butter, flour, canola oil, salt. Pastry shells (flour, margarine, salt, egg, milk).

    Contains: wheat, milk, gluten. (Pastry shells : wheat, milk, egg, gluten)

    Reheat in a saucepan over medium heat, stirring occasionally. Reheat pastry shells in a 350°F (180°C) oven for 5 minutes. To serve, pour the sauce over the pastry shell.

  • Additional pastry shells

    2 units
    $2.50

    Wheat flour, margarine, salt, egg, skimmed milk powder.

    Contains: wheat, egg, milk, gluten

    Warm the pastry shells in the oven at 350° F (180° C) for about 5 minutes.

  • Seafood Lasagna

    Top quality lasagna made with shrimp, scallops and a seafood béchamel sauce.

    2 portions
    $26.50
    Best before: May 22Freezing possible (very little alteration to the food’s taste and texture)

    Seafood sauce (shrimp, scallop, pollock, white wine, mushroom, shallot, canola oil), béchamel (seafood broth, milk, flour, non-hydrogenated margarine, fish stock, bay leaf, white pepper, clove), pasta, Mozzarella, Emmental.

    Contains: crustacean, fish, milk, soy, wheat, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Country-style quiche

    Quiche loaded with ham, fresh tomatoes, vegetables, and cheese in a mixture of eggs and cream. 8 inch pie makes 3 to 4 portions. 10 inch makes 5 to 6 portions.

    8 inch
    $11.00
    10 inch
    $17.00
    Best before: May 24Freezing possible (very little alteration to the food’s taste and texture)

    Egg mixture (10% cream, egg, salt, pepper, cayenne pepper), pastry, topping (fresh tomato, broccoli, ham, zucchini, bell pepper, mushroom, mozzarella cheese, onion).

    Contains: milk, egg, wheat, gluten

    Preheat oven to 350 °F (180 °C). Remove quiche from box. Heat for 25 minutes (8 inch) or 35 minutes (10 inch).

  • Italian pork rigatoni

    Pork simmered in an Italian-style tomato sauce served with rigatoni.

    2 portions
    $19.00
    4 portions
    $35.00
    Best before: May 23Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Freezing possible (very little alteration to the food’s taste and texture)

    Sauce (pork loin, tomato, onion, carrot, red wine, celery, canola oil, tomato paste, garlic, salt, pepper, thyme, oregano, nutmeg, clove), rigatoni, parsley, parmesan.

    Contains: wheat, milk, gluten

    Replace lid with an aluminum foil, reheat in a 400°F (205°C) oven for 30 minutes (or 40 minutes for 4 portions). Can also be reheat in a saucepan over medium heat, stirring occasionally, and adding 50 ml of water beforehand (or 100 ml for 4 portions).

  • Moussaka

    A dish to discover! Made with lean ground beef and lean ground pork, sliced ​​zucchini, eggplant and potatoes, all topped with an egg sauce and feta cheese.

    2 portions
    $21.50
    Best before: May 24Freezing possible (very little alteration to the food’s taste and texture)

    Lean ground beef, lean ground pork, potato, egg plant, zucchini, tomato, sauce (milk, flour, non hydrogenated margarine, egg, salt, pepper), cow and goat feta cheese, onion, canola oil, red wine, salt, cinnamon, oregano, pepper.

    Contains: milk, wheat, soy, egg, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

  • Vegan moussaka

    Excellent vegan version! House mixture of black beans and vegetables, sliced ​​zucchini, eggplant and potatoes, all topped with soy milk sauce.

    2 portions
    $19.50
    Best before: May 24Can also be heated in a microwave oven (very little alteration to the food’s taste and texture)Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Potato, mixed bean (black bean, tomato, onion, red wine, bell pepper, canola oil, bulgur, oregano, cinnamon), zucchini, eggplant, soy milk sauce (soy milk, non hydrogenated margarine, flour, vegetable broth, soy sauce, nutmeg, white pepper), canola oil.

    Contains: wheat, soy, gluten

    Remove lid and reheat in a 400°F (205°C) oven for 35 minutes.

Desserts and snacks

  • Strawberry mousse

    Tasty strawberry mousse made ​​with homemade whippped cream. Makes 3 to 4 servings.

    500ml
    $8.50
    Best before: May 21Vegetarian meal

    35% cream, strawberry, sugar, water, gelatin.
    Contains: milk

    Keep and serve chilled.

  • Queen Elizabeth cake

    Classic and flavorful recipe! This smooth Queen Elizabeth date cake is covered with a coconut and walnut icing.

    Whole
    $11.50
    Best before: May 24Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Cake batter (flour, sugar, date, unsalted butter, egg, vanilla extract, baking powder, salt), topping (brown sugar, unsalted butter, cream 35%, walnuts, coconut).

    Contains: wheat, milk, egg, tree nuts, gluten

    Keep refrigerated. Eat at room temperature.

  • Chocolate puff pastry

    Round puff pastry filled with homemade chocolate custard and covered with a chocolate ganache.

    2 units
    $7.50
    Best before: May 23Vegetarian mealFreezing possible (very little alteration to the food’s taste and texture)

    Chocolate custard (milk, semi-sweet chocolate, sugar, cornstarch, egg), choux pastry (flour, butter, egg, salt), ganache (semi-sweet chocolate, cream 35%).

    Contains: soy, milk, egg, wheat, gluten

    Keep and serve chilled.

Other

  • Fruit ketchup

    If you think of toutière, don't forget the fruit ketchup...!

    500ml
    $6.50

    Onion, tomato, celery, bell pepper, peach, apple, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Bread & Butter pickles

    Halfway between sour pickles and sweet relish, bread & butter pickles are a happy medium! Perfect on hamburgers and hot dogs.

    500ml
    $7.50

    Small cucumber, bell pepper, onion, vinegar, sugar, salt, pickling spices.

    Contains : mustard

    Refrigerate after opening.

  • Mango chutney

    This chutney is the perfect partner for our game pie and cheese platter. 

    250ml
    $5.50

    Mango, red bell pepper, sugar, rice vinegar, dried apricot, raisin, ginger, salt.

    Refrigerate after opening.

  • Cranberry and orange compote

    Excellent cranberry compote to serve with your poultry.

    250ml
    $5.50

    Cranberry, orange, brown sugar, sugar.

    Refrigerate after opening.

Pictures shown are for illustration purposes only.

You are currently at step:

Time remaining to place an order for this week:
  • days
  • hours
  • minutes
$0.00 Subtotal